British Journal of Nutrition, 1475-2662

Journal

More filtering options
  1. 2018
  2. Potato consumption and risk of pancreatic cancer in the HELGA cohort

    Åsli, L. A., Braaten, T., Olsen, A., Tjonneland, A., Overvad, K., Nilsson, L. M., Frida Renström, Lund, E. & Skeie, G., 2018 Jun 28, In : British Journal of Nutrition. 119, 12, p. 1408-1415 8 p.

    Research output: Contribution to journalArticle

  3. 2017
  4. Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study

    Yang, J., Tamura, R. N., Carin Andrén Aronsson, Uusitalo, U. M., Åke Lernmark, Rewers, M., Hagopian, W. A., She, J-X., Toppari, J., Ziegler, A-G., Akolkar, B., Krischer, J. P., Norris, J. M., Virtanen, S. M. & Daniel Agardh, 2017, In : British Journal of Nutrition. 117, 3, p. 466-472

    Research output: Contribution to journalArticle

  5. 2016
  6. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

    Ward, H. A. , Norat, T. , Overvad, K. , Dahm, C. C. , Bueno-de-Mesquita, H. B. , Jenab, M. , Fedirko, V. , van Duijnhoven, F. J. B. , Skeie, G. , Romaguera-Bosch, D. , Tjønneland, A. , Olsen, A. , Carbonnel, F. , Affret, A. , Boutron-Ruault, M-C. , Katzke, V. , Kühn, T. , Aleksandrova, K. , Boeing, H. , Trichopoulou, A. & 28 others Lagiou, P., Bamia, C., Palli, D., Sieri, S., Tumino, R., Naccarati, A., Mattiello, A., Peeters, P. H., Weiderpass, E., Åsli, L. A., Jakszyn, P., Ramón Quirós, J., Sánchez, M-J., Dorronsoro, M., Huerta, J-M., Barricarte, A., Karin Jirström, Ulrika Ericson, Johansson, I., Gylling, B., Bradbury, K. E., Khaw, K-T., Wareham, N. J., Stepien, M., Freisling, H., Murphy, N., Cross, A. J. & Riboli, E., 2016 Jul, In : British Journal of Nutrition. 116, 2, p. 316-25 10 p.

    Research output: Contribution to journalArticle

  7. 2015
  8. 2014
  9. A piglet with surgically induced exocrine pancreatic insufficiency as an animal model of newborns to study fat digestion.

    Katerina Goncharova, Stefan Pierzynowski, Grujic, D., Kirko, S., Szwiec, K., Wang, J., Kovalenko, T., Osadchenko, I., Ushakova, G., Shmigel, H., Fedkiv, O., Majda, B. & Olena Prykhodko, 2014, In : British Journal of Nutrition. 112, 12, p. 2060-2067

    Research output: Contribution to journalArticle

  10. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)

    Jenkins, D. J. A. , Willett, W. C. , Astrup, A. , Augustin, L. S. A. , Baer-Sinnott, S. , Barclay, A. W. , Björck, I. , Brand-Miller, J. C. , Brighenti, F. , Buyken, A. E. , Ceriello, A. , Kendall, C. W. C. , La Vecchia, C. , Livesey, G. , Liu, S. , Poli, A. , Riccardi, G. , Rizkalla, S. W. , Sievenpiper, J. L. , Trichopoulou, A. & 1 others Wolever, T. M. S., 2014, In : British Journal of Nutrition. 111, 2, p. 380-382

    Research output: Contribution to journalLetter

  11. 2013
  12. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R. , Rothwell, J. A. , Scalbert, A. , Knaze, V. , Romieu, I. , Slimani, N. , Fagherazzi, G. , Perquier, F. , Touillaud, M. , Molina-Montes, E. , Maria Huerta, J. , Barricarte, A. , Amiano, P. , Menendez, V. , Tumino, R. , Santucci de Magistris, M. , Palli, D. , Ricceri, F. , Sieri, S. , Crowe, F. L. & 25 others Khaw, K-T., Wareham, N. J., Grote, V., Li, K., Boeing, H., Foerster, J., Trichopoulou, A., Benetou, V., Tsiotas, K., Bueno-de-Mesquita, H. B., Ros, M., Peeters, P. H. M., Tjonneland, A., Halkjaer, J., Overvad, K., Ulrika Ericson, Wallström, P., Johansson, I., Landberg, R., Weiderpass, E., Engeset, D., Skeie, G., Wark, P., Riboli, E. & Gonzalez, C. A., 2013, In : British Journal of Nutrition. 110, 8, p. 1500-1511

    Research output: Contribution to journalArticle

  13. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R. , Knaze, V. , Lujan-Barroso, L. , Romieu, I. , Scalbert, A. , Slimani, N. , Hjartaker, A. , Engeset, D. , Skeie, G. , Overvad, K. , Bredsdorff, L. , Tjonneland, A. , Halkjaer, J. , Key, T. J. , Khaw, K-T. , Mulligan, A. A. , Winkvist, A. , Johansson, I. , Bueno-de-Mesquita, H. B. , Peeters, P. H. M. & 25 others Wallström, P., Ulrika Ericson, Pala, V., de Magistris, M. S., Polidoro, S., Tumino, R., Trichopoulou, A., Dilis, V., Katsoulis, M., Maria Huerta, J., Martinez, V., Sanchez, M-J., Ardanaz, E., Amiano, P., Teucher, B., Grote, V., Bendinelli, B., Boeing, H., Foerster, J., Touillaud, M., Perquier, F., Fagherazzi, G., Gallo, V., Riboli, E. & Gonzalez, C. A., 2013, In : British Journal of Nutrition. 109, 8, p. 1498-1507

    Research output: Contribution to journalArticle

  14. Fish consumption and subsequent change in body weight in European women and men

    Jakobsen, M. U. , Dethlefsen, C. , Due, K. M. , May, A. M. , Romaguera, D. , Vergnaud, A-C. , Norat, T. , Sorensen, T. I. A. , Halkjaer, J. , Tjonneland, A. , Boutron-Ruault, M-C. , Clavel-Chapelon, F. , Fagherazzi, G. , Teucher, B. , Kuehn, T. , Bergmann, M. M. , Boeing, H. , Naska, A. , Orfanos, P. , Trichopoulou, A. & 25 others Palli, D., De Magistris, M. S., Sieri, S., Bueno-de-Mesquita, H. B., van der A, D. L., Engeset, D., Hjartaker, A., Rodriguez, L., Agudo, A., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Jonas Manjer, Elisabet Wirfält, Hallmans, G., Johansson, I., Khaw, K-T., Wareham, N. J., Key, T. J., Chajes, V., Slimani, N., Riboli, E., Peeters, P. H. M. & Overvad, K., 2013, In : British Journal of Nutrition. 109, 2, p. 353-362

    Research output: Contribution to journalArticle

  15. North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Eussen, S. J. P. M. , Nilsen, R. M. , Midttun, O. , Hustad, S. , IJssennagger, N. , Meyer, K. , Fredriksen, A. , Ulvik, A. , Ueland, P. M. , Brennan, P. , Johansson, M. , Bueno-de-Mesquita, B. , Vineis, P. , Chuang, S-C. , Boutron-Ruault, M. C. , Dossus, L. , Perquier, F. , Overvad, K. , Teucher, B. , Grote, V. A. & 21 others Trichopoulou, A., Adarakis, G., Plada, M., Sieri, S., Tumino, R., Santucci de Magistris, M., Ros, M. M., Peeters, P. H. M., Luisa Redondo, M., Zamora-Ros, R., Chirlaque, M-D., Ardanaz, E., Emily Sonestedt, Ulrika Ericson, Schneede, J., van Guelpen, B., Wark, P. A., Gallo, V., Norat, T., Riboli, E. & Vollset, S. E., 2013, In : British Journal of Nutrition. 110, 2, p. 363-374

    Research output: Contribution to journalArticle

  16. Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.

    Jakobsdottir, G., Jädert, C., Holm, L. & Margareta Nyman, 2013, In : British Journal of Nutrition. 110, 9, p. 1565-1572

    Research output: Contribution to journalArticle

  17. The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats

    Dobrowolski, P., Tomaszewska, E., Bienko, M., Radzki, R. P. & Stefan Pierzynowski, 2013, In : British Journal of Nutrition. 110, 4, p. 651-658

    Research output: Contribution to journalArticle

  18. 2012
  19. Alcohol consumption and mortality in individuals with diabetes mellitus

    Sluik, D. , Boeing, H. , Bergmann, M. M. , Schuetze, M. , Teucher, B. , Kaaks, R. , Tjonneland, A. , Overvad, K. , Arriola, L. , Ardanaz, E. , Bendinelli, B. , Agnoli, C. , Tumino, R. , Ricceri, F. , Mattiello, A. , Spijkerman, A. M. W. , Beulens, J. W. J. , Grobbee, D. E. , Nilsson, P. , Melander, O. & 6 others Paul Franks, Rolandsson, O., Riboli, E., Gallo, V., Romaguera, D. & Noethlings, U., 2012, In : British Journal of Nutrition. 108, 7, p. 1307-1315

    Research output: Contribution to journalArticle

  20. Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition

    Park, J. Y. , Nicolas, G. , Freisling, H. , Biessy, C. , Scalbert, A. , Romieu, I. , Chajes, V. , Chuang, S-C. , Ericson, U. , Wallström, P. , Ros, M. M. , Peeters, P. H. M. , Mattiello, A. , Palli, D. , Maria Huerta, J. , Amiano, P. , Halkjaer, J. , Dahm, C. C. , Trichopoulou, A. , Orfanos, P. & 10 others Teucher, B., Feller, S., Skeie, G., Engeset, D., Boutron-Ruault, M-C., Clavel-Chapelon, F., Crowe, F., Khaw, K-T., Vineis, P. & Slimani, N., 2012, In : British Journal of Nutrition. 108, 3, p. 552-569

    Research output: Contribution to journalArticle

  21. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Knaze, V. , Zamora-Ros, R. , Lujan-Barroso, L. , Romieu, I. , Scalbert, A. , Slimani, N. , Riboli, E. , van Rossum, C. T. M. , Bueno-de-Mesquita, H. B. , Trichopoulou, A. , Dilis, V. , Tsiotas, K. , Skeie, G. , Engeset, D. , Ramon Quiros, J. , Molina, E. , Maria Huerta, J. , Crowe, F. , Wirfält, E. , Ericson, U. & 23 others Peeters, P. H. M., Kaaks, R., Teucher, B., Johansson, G., Johansson, I., Tumino, R., Boeing, H., Drogan, D., Amiano, P., Mattiello, A., Khaw, K-T., Luben, R., Krogh, V., Ardanaz, E., Sacerdote, C., Salvini, S., Overvad, K., Tjonneland, A., Olsen, A., Boutron-Ruault, M-C., Fagherazzi, G., Perquier, F. & Gonzalez, C. A., 2012, In : British Journal of Nutrition. 108, 6, p. 1095-1108

    Research output: Contribution to journalArticle

  22. 2011
  23. Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

    Zamora-Ros, R. , Knaze, V. , Lujan-Barroso, L. , Slimani, N. , Romieu, I. , Fedirko, V. , de Magistris, M. S. , Ericson, U. , Amiano, P. , Trichopoulou, A. , Dilis, V. , Naska, A. , Engeset, D. , Skeie, G. , Cassidy, A. , Overvad, K. , Peeters, P. H. M. , Maria Huerta, J. , Sanchez, M-J. , Ramon Quiros, J. & 27 others Sacerdote, C., Grioni, S., Tumino, R., Johansson, G., Johansson, I., Isabel Drake, Crowe, F. L., Barricarte, A., Kaaks, R., Teucher, B., Bueno-de-Mesquita, H. B., van Rossum, C. T. M., Norat, T., Romaguera, D., Vergnaud, A-C., Tjonneland, A., Halkjaer, J., Clavel-Chapelon, F., Boutron-Ruault, M-C., Touillaud, M., Salvini, S., Khaw, K-T., Wareham, N., Boeing, H., Foerster, J., Riboli, E. & Gonzalez, C. A., 2011, In : British Journal of Nutrition. 106, 12, p. 1915-1925

    Research output: Contribution to journalArticle

  24. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R. , Knaze, V. , Lujan-Barroso, L. , Slimani, N. , Romieu, I. , Touillaud, M. , Kaaks, R. , Teucher, B. , Mattiello, A. , Grioni, S. , Crowe, F. , Boeing, H. , Foerster, J. , Ramon Quiros, J. , Molina, E. , Maria Huerta, J. , Engeset, D. , Skeie, G. , Trichopoulou, A. , Dilis, V. & 22 others Tsiotas, K., Peeters, P. H. M., Khaw, K-T., Wareham, N., Bueno-de-Mesquita, B., Ocke, M. C., Olsen, A., Tjonneland, A., Tumino, R., Johansson, G., Johansson, I., Ardanaz, E., Sacerdote, C., Emily Sonestedt, Ulrika Ericson, Clavel-Chapelon, F., Boutron-Ruault, M-C., Fagherazzi, G., Salvini, S., Amiano, P., Riboli, E. & Gonzalez, C. A., 2011, In : British Journal of Nutrition. 106, 7, p. 1090-1099

    Research output: Contribution to journalArticle

  25. 2010
  26. A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

    Cugnet-Anceau, C., Nazare, J-A., Biörklund, M., Le Coquil, E., Sassolas, A., Sothier, M., Holm, J., Mona Landin-Olsson, Gunilla Önning, Laville, M. & Moulin, P., 2010, In : British Journal of Nutrition. 103, 3, p. 422-428

    Research output: Contribution to journalArticle

  27. Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.

    Immerstrand, T., Kristina E Andersson, Wange, C., Rascon, A., Per Hellstrand, Margareta Nyman, Cui, S. W., Björn Bergenståhl, Trägårdh, C. & Öste, R., 2010, In : British Journal of Nutrition. 104, 3, p. 364-373

    Research output: Contribution to journalArticle

  28. Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.

    Kristina E Andersson, Immerstrand, T., Karl Swärd, Björn Bergenståhl, Lindholm, M., Öste, R. & Per Hellstrand, 2010, In : British Journal of Nutrition. 103, p. 513-521

    Research output: Contribution to journalArticle

  29. Prolonged refeeding improves weight maintenance after weight loss with very-low-energy diets

    Gripeteg, L., Torgerson, J., Karlsson, J. & Lindroos, A. K., 2010, In : British Journal of Nutrition. 103, 1, p. 141-148

    Research output: Contribution to journalArticle

  30. 2009
  31. Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.

    Bränning, C., Åsa Håkansson, Ahrné, S., Bengt Jeppsson, Göran Molin & Margareta Nyman, 2009, In : British Journal of Nutrition. 100, 1, p. 859-870

    Research output: Contribution to journalArticle

  32. 2008
  33. A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

    Ravn-Haren, G., Bugel, S., Krath, B. N., Hoac, T., Stagsted, J., Jorgensen, K., Bresson, J. R., Larsen, E. H. & Dragsted, L. O., 2008, In : British Journal of Nutrition. 99, 4, p. 883-892

    Research output: Contribution to journalArticle

  34. Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study

    Peluso, M. , Alroldi, L. , Munnia, A. , Colombi, A. , Veglia, F. , Autrup, H. , Dunning, A. , Garte, S. , Gormally, E. , Malaveille, C. , Matullo, G. , Overvad, K. , Raaschou-Nielsen, O. , Clavel-Chapelon, F. , Linseisen, J. , Boeing, H. , Trichopoulou, A. , Palli, D. , Krogh, V. , Tumino, R. & 19 others Panico, S., Bueno-De-Mesquita, B. H., Peeters, P. H., Kumle, M., Agudo, A., Martinez, C., Dorronsoro, M., Barricarte, A., Tormo, M. J., Quiros, J. R., Berglund, G., Jarvholm, B., Day, N. E., Key, T. J., Saracci, R., Kaaks, R., Riboli, E., Bingham, S. & Vineis, P., 2008, In : British Journal of Nutrition. 100, 3, p. 489-495

    Research output: Contribution to journalArticle

  35. Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.

    Frida Fåk, Ahrné, S., Göran Molin & Jeppsson, B., 2008, In : British Journal of Nutrition. 100, 2, p. 332-338

    Research output: Contribution to journalArticle

  36. 2007
  37. Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

    Wennberg, M., Bergdahl, I. A., Stegmayr, B., Hallmans, G., Lundh, T., Skerfving, S., Strömberg, U., Vessby, B. & Jansson, J-H., 2007, In : British Journal of Nutrition. 98, 5, p. 1038-1045

    Research output: Contribution to journalArticle

  38. Personalised nutrition : status and perspectives

    Joost, H-G., Gibney, M. J., Cashman, K. D., Ulf Görman, Hesketh, J. E., Mueller, M., van Ommen, B., Williams, C. M. & Mathers, J. C., 2007, In : British Journal of Nutrition. 98, 01, p. 26-31

    Research output: Contribution to journalReview article

  39. 2006
  40. Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

    Jenab, M. , Sabate, J. , Slimani, N. , Ferrari, P. , Mazuir, M. , Casagrande, C. , Deharveng, G. , Tjonneland, A. , Olsen, A. , Overvad, K. , Boutron-Ruault, M-C. , Clavel-Chapelon, F. , Boeing, H. , Weikert, C. , Linseisen, J. , Rohrmann, S. , Trichopoulou, A. , Naska, A. , Palli, D. , Sacerdote, C. & 20 others Tumino, R., Mattiello, A., Pala, V., Bueno-de-Mesquita, H. B., Ocke, M. C., Peeters, P. H., Engeset, D., Skeie, G., Jakszyn, P., Ardanaz, E., Quiros, J. R., Dolores Chirlaque, M., Martinez, C., Amiano, P., Berglund, G., Palmqvist, R., van Guelpen, B., Bingham, S., Key, T. & Riboli, E., 2006, In : British Journal of Nutrition. 96, 1, p. S12-S23

    Research output: Contribution to journalArticle

  41. Functional markers of selenium status: UK Food Standards Agency workshop report

    Elsom, R., Sanderson, P., Hesketh, J. E., Jackson, M. J., Fairweather-Tait, S. J., Åkesson, B., Handy, J. & Arthur, J. R., 2006, In : British Journal of Nutrition. 96, 5, p. 980-984

    Research output: Contribution to journalArticle

  42. Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates

    Lambo, A., Öste, R. & Margareta Nyman, 2006, In : British Journal of Nutrition. 96, 1, p. 47-55

    Research output: Contribution to journalArticle

  43. 2005
  44. Conjugated linoleic acid increased C-reactive protein in human subjects

    Smedman, A., Basu, S., Jovinge, S., Gunilla Nordin Fredrikson & Vessby, B., 2005, In : British Journal of Nutrition. 94, 5, p. 791-795

    Research output: Contribution to journalArticle

  45. Dietary patterns among older Europeans: the EPIC-Elderly study

    Bamia, C. , Orfanos, P. , Ferrari, P. , Overvad, K. , Hundborg, HH. , Tjonneland, A. , Olsen, A. , Kesse, E. , Boutron-Ruault, MC. , Clavel-Chapelon, F. , Nagel, G. , Boffetta, P. , Boeing, H. , Hoffmann, K. , Trichopoulos, D. , Baibas, N. , Psaltopoulou, T. , Norat, T. , Slimani, N. , Palli, D. & 23 others Krogh, V., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, HB., Ocke, MC., Peeters, PH., van Rossum, CT., Quiros, JR., Sanchez, MJ., Navarro, C., Barricarte, A., Dorronsoro, M., Berglund, G., Elisabet Wirfält, Hallmans, G., Johansson, I., Bingham, S., Khaw, KT., Spencer, EA., Roddam, AW., Riboli, E. & Trichopoulou, A., 2005, In : British Journal of Nutrition. 94, 1, p. 100-113

    Research output: Contribution to journalArticle

  46. 2004
  47. Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

    Warensjo, E., Jansson, JH., Berglund, L., Boman, K., Bo Ahrén, Weinehall, L., Lindahl, B., Hallmans, G. & Vessby, B., 2004, In : British Journal of Nutrition. 91, 4, p. 635-642

    Research output: Contribution to journalArticle

Previous 1 2 Next