British Journal of Nutrition, 1475-2662

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  1. 2018
  2. Potato consumption and risk of pancreatic cancer in the HELGA cohort

    Åsli, L. A., Braaten, T., Olsen, A., Tjonneland, A., Overvad, K., Nilsson, L. M., Frida Renström, Lund, E. & Skeie, G. 2018 Jun 28 In : British Journal of Nutrition. 119, 12, p. 1408-1415 8 p.

    Research output: Contribution to journalArticle

  3. 2017
  4. Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study

    Yang, J., Tamura, R. N., Carin Andrén Aronsson, Uusitalo, U. M., Åke Lernmark, Rewers, M., Hagopian, W. A., She, J-X., Toppari, J., Ziegler, A-G., Akolkar, B., Krischer, J. P., Norris, J. M., Virtanen, S. M. & Daniel Agardh 2017 In : British Journal of Nutrition. 117, 3, p. 466-472

    Research output: Contribution to journalArticle

  5. 2016
  6. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

    Ward, H. A. , Norat, T. , Overvad, K. , Dahm, C. C. , Bueno-de-Mesquita, H. B. , Jenab, M. , Fedirko, V. , van Duijnhoven, F. J. B. , Skeie, G. , Romaguera-Bosch, D. , Tjønneland, A. , Olsen, A. , Carbonnel, F. , Affret, A. , Boutron-Ruault, M-C. , Katzke, V. , Kühn, T. , Aleksandrova, K. , Boeing, H. , Trichopoulou, A. & 28 others Lagiou, P., Bamia, C., Palli, D., Sieri, S., Tumino, R., Naccarati, A., Mattiello, A., Peeters, P. H., Weiderpass, E., Åsli, L. A., Jakszyn, P., Ramón Quirós, J., Sánchez, M-J., Dorronsoro, M., Huerta, J-M., Barricarte, A., Karin Jirström, Ulrika Ericson, Johansson, I., Gylling, B., Bradbury, K. E., Khaw, K-T., Wareham, N. J., Stepien, M., Freisling, H., Murphy, N., Cross, A. J. & Riboli, E. 2016 Jul In : British Journal of Nutrition. 116, 2, p. 316-25 10 p.

    Research output: Contribution to journalArticle

  7. 2015
  8. 2014
  9. A piglet with surgically induced exocrine pancreatic insufficiency as an animal model of newborns to study fat digestion.

    Katerina Goncharova, Stefan Pierzynowski, Grujic, D., Kirko, S., Szwiec, K., Wang, J., Kovalenko, T., Osadchenko, I., Ushakova, G., Shmigel, H., Fedkiv, O., Majda, B. & Olena Prykhodko 2014 In : British Journal of Nutrition. 112, 12, p. 2060-2067

    Research output: Contribution to journalArticle

  10. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)

    Jenkins, D. J. A. , Willett, W. C. , Astrup, A. , Augustin, L. S. A. , Baer-Sinnott, S. , Barclay, A. W. , Björck, I. , Brand-Miller, J. C. , Brighenti, F. , Buyken, A. E. , Ceriello, A. , Kendall, C. W. C. , La Vecchia, C. , Livesey, G. , Liu, S. , Poli, A. , Riccardi, G. , Rizkalla, S. W. , Sievenpiper, J. L. , Trichopoulou, A. & 1 others Wolever, T. M. S. 2014 In : British Journal of Nutrition. 111, 2, p. 380-382

    Research output: Contribution to journalLetter

  11. 2013
  12. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R. , Rothwell, J. A. , Scalbert, A. , Knaze, V. , Romieu, I. , Slimani, N. , Fagherazzi, G. , Perquier, F. , Touillaud, M. , Molina-Montes, E. , Maria Huerta, J. , Barricarte, A. , Amiano, P. , Menendez, V. , Tumino, R. , Santucci de Magistris, M. , Palli, D. , Ricceri, F. , Sieri, S. , Crowe, F. L. & 25 others Khaw, K-T., Wareham, N. J., Grote, V., Li, K., Boeing, H., Foerster, J., Trichopoulou, A., Benetou, V., Tsiotas, K., Bueno-de-Mesquita, H. B., Ros, M., Peeters, P. H. M., Tjonneland, A., Halkjaer, J., Overvad, K., Ulrika Ericson, Wallström, P., Johansson, I., Landberg, R., Weiderpass, E., Engeset, D., Skeie, G., Wark, P., Riboli, E. & Gonzalez, C. A. 2013 In : British Journal of Nutrition. 110, 8, p. 1500-1511

    Research output: Contribution to journalArticle

  13. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R. , Knaze, V. , Lujan-Barroso, L. , Romieu, I. , Scalbert, A. , Slimani, N. , Hjartaker, A. , Engeset, D. , Skeie, G. , Overvad, K. , Bredsdorff, L. , Tjonneland, A. , Halkjaer, J. , Key, T. J. , Khaw, K-T. , Mulligan, A. A. , Winkvist, A. , Johansson, I. , Bueno-de-Mesquita, H. B. , Peeters, P. H. M. & 25 others Wallström, P., Ulrika Ericson, Pala, V., de Magistris, M. S., Polidoro, S., Tumino, R., Trichopoulou, A., Dilis, V., Katsoulis, M., Maria Huerta, J., Martinez, V., Sanchez, M-J., Ardanaz, E., Amiano, P., Teucher, B., Grote, V., Bendinelli, B., Boeing, H., Foerster, J., Touillaud, M., Perquier, F., Fagherazzi, G., Gallo, V., Riboli, E. & Gonzalez, C. A. 2013 In : British Journal of Nutrition. 109, 8, p. 1498-1507

    Research output: Contribution to journalArticle

  14. Fish consumption and subsequent change in body weight in European women and men

    Jakobsen, M. U. , Dethlefsen, C. , Due, K. M. , May, A. M. , Romaguera, D. , Vergnaud, A-C. , Norat, T. , Sorensen, T. I. A. , Halkjaer, J. , Tjonneland, A. , Boutron-Ruault, M-C. , Clavel-Chapelon, F. , Fagherazzi, G. , Teucher, B. , Kuehn, T. , Bergmann, M. M. , Boeing, H. , Naska, A. , Orfanos, P. , Trichopoulou, A. & 25 others Palli, D., De Magistris, M. S., Sieri, S., Bueno-de-Mesquita, H. B., van der A, D. L., Engeset, D., Hjartaker, A., Rodriguez, L., Agudo, A., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Jonas Manjer, Elisabet Wirfält, Hallmans, G., Johansson, I., Khaw, K-T., Wareham, N. J., Key, T. J., Chajes, V., Slimani, N., Riboli, E., Peeters, P. H. M. & Overvad, K. 2013 In : British Journal of Nutrition. 109, 2, p. 353-362

    Research output: Contribution to journalArticle

  15. North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Eussen, S. J. P. M. , Nilsen, R. M. , Midttun, O. , Hustad, S. , IJssennagger, N. , Meyer, K. , Fredriksen, A. , Ulvik, A. , Ueland, P. M. , Brennan, P. , Johansson, M. , Bueno-de-Mesquita, B. , Vineis, P. , Chuang, S-C. , Boutron-Ruault, M. C. , Dossus, L. , Perquier, F. , Overvad, K. , Teucher, B. , Grote, V. A. & 21 others Trichopoulou, A., Adarakis, G., Plada, M., Sieri, S., Tumino, R., Santucci de Magistris, M., Ros, M. M., Peeters, P. H. M., Luisa Redondo, M., Zamora-Ros, R., Chirlaque, M-D., Ardanaz, E., Emily Sonestedt, Ulrika Ericson, Schneede, J., van Guelpen, B., Wark, P. A., Gallo, V., Norat, T., Riboli, E. & Vollset, S. E. 2013 In : British Journal of Nutrition. 110, 2, p. 363-374

    Research output: Contribution to journalArticle

  16. Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.

    Jakobsdottir, G., Jädert, C., Holm, L. & Margareta Nyman 2013 In : British Journal of Nutrition. 110, 9, p. 1565-1572

    Research output: Contribution to journalArticle

  17. The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats

    Dobrowolski, P., Tomaszewska, E., Bienko, M., Radzki, R. P. & Stefan Pierzynowski 2013 In : British Journal of Nutrition. 110, 4, p. 651-658

    Research output: Contribution to journalArticle

  18. 2012
  19. Alcohol consumption and mortality in individuals with diabetes mellitus

    Sluik, D. , Boeing, H. , Bergmann, M. M. , Schuetze, M. , Teucher, B. , Kaaks, R. , Tjonneland, A. , Overvad, K. , Arriola, L. , Ardanaz, E. , Bendinelli, B. , Agnoli, C. , Tumino, R. , Ricceri, F. , Mattiello, A. , Spijkerman, A. M. W. , Beulens, J. W. J. , Grobbee, D. E. , Nilsson, P. , Melander, O. & 6 others Paul Franks, Rolandsson, O., Riboli, E., Gallo, V., Romaguera, D. & Noethlings, U. 2012 In : British Journal of Nutrition. 108, 7, p. 1307-1315

    Research output: Contribution to journalArticle

  20. Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition

    Park, J. Y. , Nicolas, G. , Freisling, H. , Biessy, C. , Scalbert, A. , Romieu, I. , Chajes, V. , Chuang, S-C. , Ericson, U. , Wallström, P. , Ros, M. M. , Peeters, P. H. M. , Mattiello, A. , Palli, D. , Maria Huerta, J. , Amiano, P. , Halkjaer, J. , Dahm, C. C. , Trichopoulou, A. , Orfanos, P. & 10 others Teucher, B., Feller, S., Skeie, G., Engeset, D., Boutron-Ruault, M-C., Clavel-Chapelon, F., Crowe, F., Khaw, K-T., Vineis, P. & Slimani, N. 2012 In : British Journal of Nutrition. 108, 3, p. 552-569

    Research output: Contribution to journalArticle

  21. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Knaze, V. , Zamora-Ros, R. , Lujan-Barroso, L. , Romieu, I. , Scalbert, A. , Slimani, N. , Riboli, E. , van Rossum, C. T. M. , Bueno-de-Mesquita, H. B. , Trichopoulou, A. , Dilis, V. , Tsiotas, K. , Skeie, G. , Engeset, D. , Ramon Quiros, J. , Molina, E. , Maria Huerta, J. , Crowe, F. , Wirfält, E. , Ericson, U. & 23 others Peeters, P. H. M., Kaaks, R., Teucher, B., Johansson, G., Johansson, I., Tumino, R., Boeing, H., Drogan, D., Amiano, P., Mattiello, A., Khaw, K-T., Luben, R., Krogh, V., Ardanaz, E., Sacerdote, C., Salvini, S., Overvad, K., Tjonneland, A., Olsen, A., Boutron-Ruault, M-C., Fagherazzi, G., Perquier, F. & Gonzalez, C. A. 2012 In : British Journal of Nutrition. 108, 6, p. 1095-1108

    Research output: Contribution to journalArticle

  22. 2011
  23. Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

    Zamora-Ros, R. , Knaze, V. , Lujan-Barroso, L. , Slimani, N. , Romieu, I. , Fedirko, V. , de Magistris, M. S. , Ericson, U. , Amiano, P. , Trichopoulou, A. , Dilis, V. , Naska, A. , Engeset, D. , Skeie, G. , Cassidy, A. , Overvad, K. , Peeters, P. H. M. , Maria Huerta, J. , Sanchez, M-J. , Ramon Quiros, J. & 27 others Sacerdote, C., Grioni, S., Tumino, R., Johansson, G., Johansson, I., Isabel Drake, Crowe, F. L., Barricarte, A., Kaaks, R., Teucher, B., Bueno-de-Mesquita, H. B., van Rossum, C. T. M., Norat, T., Romaguera, D., Vergnaud, A-C., Tjonneland, A., Halkjaer, J., Clavel-Chapelon, F., Boutron-Ruault, M-C., Touillaud, M., Salvini, S., Khaw, K-T., Wareham, N., Boeing, H., Foerster, J., Riboli, E. & Gonzalez, C. A. 2011 In : British Journal of Nutrition. 106, 12, p. 1915-1925

    Research output: Contribution to journalArticle

  24. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R. , Knaze, V. , Lujan-Barroso, L. , Slimani, N. , Romieu, I. , Touillaud, M. , Kaaks, R. , Teucher, B. , Mattiello, A. , Grioni, S. , Crowe, F. , Boeing, H. , Foerster, J. , Ramon Quiros, J. , Molina, E. , Maria Huerta, J. , Engeset, D. , Skeie, G. , Trichopoulou, A. , Dilis, V. & 22 others Tsiotas, K., Peeters, P. H. M., Khaw, K-T., Wareham, N., Bueno-de-Mesquita, B., Ocke, M. C., Olsen, A., Tjonneland, A., Tumino, R., Johansson, G., Johansson, I., Ardanaz, E., Sacerdote, C., Emily Sonestedt, Ulrika Ericson, Clavel-Chapelon, F., Boutron-Ruault, M-C., Fagherazzi, G., Salvini, S., Amiano, P., Riboli, E. & Gonzalez, C. A. 2011 In : British Journal of Nutrition. 106, 7, p. 1090-1099

    Research output: Contribution to journalArticle

  25. 2010
  26. A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

    Cugnet-Anceau, C., Nazare, J-A., Biörklund, M., Le Coquil, E., Sassolas, A., Sothier, M., Holm, J., Mona Landin-Olsson, Gunilla Önning, Laville, M. & Moulin, P. 2010 In : British Journal of Nutrition. 103, 3, p. 422-428

    Research output: Contribution to journalArticle

  27. Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.

    Immerstrand, T., Kristina E Andersson, Wange, C., Rascon, A., Per Hellstrand, Nyman, M., Cui, S. W., Bergenståhl, B., Trägårdh, C. & Oste, R. 2010 In : British Journal of Nutrition. Apr 8, p. 364-373

    Research output: Contribution to journalArticle

  28. Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.

    Kristina E Andersson, Immerstrand, T., Karl Swärd, Björn Bergenståhl, Lindholm, M., Öste, R. & Per Hellstrand 2010 In : British Journal of Nutrition. 103, p. 513-521

    Research output: Contribution to journalArticle

  29. Prolonged refeeding improves weight maintenance after weight loss with very-low-energy diets

    Gripeteg, L., Torgerson, J., Karlsson, J. & Lindroos, A. K. 2010 In : British Journal of Nutrition. 103, 1, p. 141-148

    Research output: Contribution to journalArticle

  30. 2009
  31. 2008
  32. A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

    Ravn-Haren, G., Bugel, S., Krath, B. N., Hoac, T., Stagsted, J., Jorgensen, K., Bresson, J. R., Larsen, E. H. & Dragsted, L. O. 2008 In : British Journal of Nutrition. 99, 4, p. 883-892

    Research output: Contribution to journalArticle

  33. Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study

    Peluso, M. , Alroldi, L. , Munnia, A. , Colombi, A. , Veglia, F. , Autrup, H. , Dunning, A. , Garte, S. , Gormally, E. , Malaveille, C. , Matullo, G. , Overvad, K. , Raaschou-Nielsen, O. , Clavel-Chapelon, F. , Linseisen, J. , Boeing, H. , Trichopoulou, A. , Palli, D. , Krogh, V. , Tumino, R. & 19 others Panico, S., Bueno-De-Mesquita, B. H., Peeters, P. H., Kumle, M., Agudo, A., Martinez, C., Dorronsoro, M., Barricarte, A., Tormo, M. J., Quiros, J. R., Berglund, G., Jarvholm, B., Day, N. E., Key, T. J., Saracci, R., Kaaks, R., Riboli, E., Bingham, S. & Vineis, P. 2008 In : British Journal of Nutrition. 100, 3, p. 489-495

    Research output: Contribution to journalArticle

  34. 2007
  35. Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

    Wennberg, M., Bergdahl, I. A., Stegmayr, B., Hallmans, G., Lundh, T., Staffan Skerfving, Strömberg, U., Vessby, B. & Jansson, J-H. 2007 In : British Journal of Nutrition. 98, 5, p. 1038-1045

    Research output: Contribution to journalArticle

  36. Personalised nutrition : status and perspectives

    Joost, H-G., Gibney, M. J., Cashman, K. D., Ulf Görman, Hesketh, J. E., Mueller, M., van Ommen, B., Williams, C. M. & Mathers, J. C. 2007 In : British Journal of Nutrition. 98, 01, p. 26-31

    Research output: Contribution to journalReview article

  37. 2006
  38. Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

    Jenab, M. , Sabate, J. , Slimani, N. , Ferrari, P. , Mazuir, M. , Casagrande, C. , Deharveng, G. , Tjonneland, A. , Olsen, A. , Overvad, K. , Boutron-Ruault, M-C. , Clavel-Chapelon, F. , Boeing, H. , Weikert, C. , Linseisen, J. , Rohrmann, S. , Trichopoulou, A. , Naska, A. , Palli, D. , Sacerdote, C. & 20 others Tumino, R., Mattiello, A., Pala, V., Bueno-de-Mesquita, H. B., Ocke, M. C., Peeters, P. H., Engeset, D., Skeie, G., Jakszyn, P., Ardanaz, E., Quiros, J. R., Dolores Chirlaque, M., Martinez, C., Amiano, P., Berglund, G., Palmqvist, R., van Guelpen, B., Bingham, S., Key, T. & Riboli, E. 2006 In : British Journal of Nutrition. 96, 1, p. S12-S23

    Research output: Contribution to journalArticle

  39. Functional markers of selenium status: UK Food Standards Agency workshop report

    Elsom, R., Sanderson, P., Hesketh, J. E., Jackson, M. J., Fairweather-Tait, S. J., Åkesson, B., Handy, J. & Arthur, J. R. 2006 In : British Journal of Nutrition. 96, 5, p. 980-984

    Research output: Contribution to journalArticle

  40. Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates

    Lambo, A., Öste, R. & Margareta Nyman 2006 In : British Journal of Nutrition. 96, 1, p. 47-55

    Research output: Contribution to journalArticle

  41. 2005
  42. Conjugated linoleic acid increased C-reactive protein in human subjects

    Smedman, A., Basu, S., Jovinge, S., Gunilla Nordin Fredrikson & Vessby, B. 2005 In : British Journal of Nutrition. 94, 5, p. 791-795

    Research output: Contribution to journalArticle

  43. Dietary patterns among older Europeans: the EPIC-Elderly study

    Bamia, C. , Orfanos, P. , Ferrari, P. , Overvad, K. , Hundborg, H. H. , Tjonneland, A. , Olsen, A. , Kesse, E. , Boutron-Ruault, M. C. , Clavel-Chapelon, F. , Nagel, G. , Boffetta, P. , Boeing, H. , Hoffmann, K. , Trichopoulos, D. , Baibas, N. , Psaltopoulou, T. , Norat, T. , Slimani, N. , Palli, D. & 23 others Krogh, V., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, H. B., Ocke, M. C., Peeters, P. H., van Rossum, C. T., Quiros, J. R., Sanchez, M. J., Navarro, C., Barricarte, A., Dorronsoro, M., Berglund, G., Elisabet Wirfält, Hallmans, G., Johansson, I., Bingham, S., Khaw, K. T., Spencer, E. A., Roddam, A. W., Riboli, E. & Trichopoulou, A. 2005 In : British Journal of Nutrition. 94, 1, p. 100-113

    Research output: Contribution to journalArticle

  44. 2004
  45. Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

    Warensjo, E., Jansson, J. H., Berglund, L., Boman, K., Bo Ahrén, Weinehall, L., Lindahl, B., Hallmans, G. & Vessby, B. 2004 In : British Journal of Nutrition. 91, 4, p. 635-642

    Research output: Contribution to journalArticle

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