Zeitschrift fur Ernahrungswissenschaft, 1436-6215

Journal

More filtering options
  1. 2018
  2. Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

    Sandberg, J., Kovatcheva-Datchary, P., Björck, I., Bäckhed, F. & Anne Nilsson, 2018, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  3. 2017
  4. Effects of hydration on plasma copeptin, glycemia and gluco-regulatory hormones: a water intervention in humans

    Sofia Enhörning, Irina Tasevska, Roussel, R., Bouby, N., Margaretha Persson, Burri, P., Bankir, L. & Olle Melander, 2017 Dec 14, In : European Journal of Nutrition. p. 1-10 10 p.

    Research output: Contribution to journalArticle

  5. Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men

    Wallström, P., Isabel Drake, Emily Sonestedt, Bo Gullberg, Anders Bjartell, Håkan Olsson, Adlercreutz, H., Tikkanen, M. J. & Elisabet Wirfält, 2017 Sep 7, In : European Journal of Nutrition. 12 p.

    Research output: Contribution to journalArticle

  6. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

    Freisling, H. , Noh, H. , Slimani, N. , Chajès, V. , May, A. M. , Peeters, P. H. , Weiderpass, E. , Cross, A. J. , Skeie, G. , Jenab, M. , Mancini, F. R. , Boutron-Ruault, M-C. , Fagherazzi, G. , Katzke, V. A. , Kühn, T. , Steffen, A. , Boeing, H. , Tjønneland, A. , Kyrø, C. , Hansen, C. P. & 26 others Overvad, K., Duell, E. J., Redondo-Sánchez, D., Amiano, P., Navarro, C., Barricarte, A., Perez-Cornago, A., Tsilidis, K. K., Aune, D., Ward, H., Trichopoulou, A., Naska, A., Orfanos, P., Masala, G., Agnoli, C., Berrino, F., Tumino, R., Sacerdote, C., Mattiello, A., Bueno-De-Mesquita, B. H., Ulrika Ericson, Emily Sonestedt, Winkvist, A., Braaten, T., Romieu, I. & Sabaté, J., 2017 Jul 21, In : European Journal of Nutrition. p. 1-10 10 p.

    Research output: Contribution to journalArticle

  7. Effect of increased water intake on plasma copeptin in healthy adults

    Lemetais, G., Olle Melander, Vecchio, M., Bottin, J. H., Sofia Enhörning & Perrier, E. T., 2017 Jun 3, In : European Journal of Nutrition. p. 1-8

    Research output: Contribution to journalArticle

  8. Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males

    Dougkas, A. & Östman, E., 2017 Feb 27, In : European Journal of Nutrition. 12 p.

    Research output: Contribution to journalArticle

  9. Evaluation of cognitive subdomains, 25-hydroxyvitamin D, and 1,25-dihydroxyvitamin D in the European Male Ageing Study

    Overman, M. J. , Pendleton, N. , O’Neill, T. W. , Bartfai, G. , Casanueva, F. F. , Finn, J. D. , Forti, G. , Rastrelli, G. , Giwercman, A. , Han, T. S. , Huhtaniemi, I. T. , Kula, K. , Lean, M. E. J. , Punab, M. , Lee, D. M. , Correa, E. S. , Ahern, T. , Verschueren, S. M. P. , Antonio, L. , Gielen, E. & 5 others Rutter, M. K., Vanderschueren, D., Wu, F. C. W., Tournoy, J. & The Emas Study Group, E. S. G., 2017, In : European Journal of Nutrition. 56, 6, p. 2093-2103

    Research output: Contribution to journalArticle

  10. 2016
  11. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    Freisling, H. , Pisa, P. T. , Ferrari, P. , Byrnes, G. , Moskal, A. , Dahm, C. C. , Vergnaud, A. C. , Boutron-Ruault, M. C. , Fagherazzi, G. , Cadeau, C. , Kühn, T. , Neamat-Allah, J. , Buijsse, B. , Boeing, H. , Halkjær, J. , Tjonneland, A. , Hansen, C. P. , Quirós, J. R. , Travier, N. , Molina-Montes, E. & 28 others Amiano, P., Huerta, J. M., Barricarte, A., Khaw, K. T., Wareham, N., Key, T. J., Romaguera, D., Lu, Y., Lassale, C. M., Naska, A., Orfanos, P., Trichopoulou, A., Masala, G., Pala, V., Berrino, F., Tumino, R., Ricceri, F., de Magistris, M. S., Bueno-de-Mesquita, H. B., Ocké, M. C., Emily Sonestedt, Ulrika Ericson, Johansson, M., Skeie, G., Weiderpass, E., Braaten, T., Peeters, P. H. M. & Slimani, N., 2016 Sep 1, In : European Journal of Nutrition. 55, 6, p. 2093-2104 12 p.

    Research output: Contribution to journalArticle

  12. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    Zamora-Ros, R. , Knaze, V. , Rothwell, J. A. , Hémon, B. , Moskal, A. , Overvad, K. , Tjønneland, A. , Kyrø, C. , Fagherazzi, G. , Boutron-Ruault, M. C. , Touillaud, M. , Katzke, V. , Kühn, T. , Boeing, H. , Förster, J. , Trichopoulou, A. , Valanou, E. , Peppa, E. , Palli, D. , Agnoli, C. & 25 others Ricceri, F., Tumino, R., de Magistris, M. S., Peeters, P. H. M., Bas Bueno-De-Mesquita, H., Engeset, D., Skeie, G., Hjartåker, A., Menéndez, V., Agudo, A., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Emily Sonestedt, Nilsson, L. M., Landberg, R., Key, T. J., Khaw, K. T., Wareham, N. J., Lu, Y., Slimani, N., Romieu, I., Riboli, E. & Scalbert, A., 2016 Jun 17, In : European Journal of Nutrition. 55, 4, p. 1359-1375 17 p.

    Research output: Contribution to journalArticle

  13. 2015
  14. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

    Johansson, E., Ekström, L., Courtin, C. M., Delcour, J. A., Anne Nilsson, Björck, I. & Östman, E., 2015, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  15. 2014
  16. Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)

    Brader, L., Rejnmark, L., Carlberg, C., Schwab, U., Kolehmainen, M., Rosqvist, F., Lieselotte Cloetens, Mona Landin-Olsson, Gunnarsdottir, I., Poutanen, K. S., Herzig, K-H., Riserus, U., Savolainen, M. J., Thorsdottir, I., Uusitupa, M. & Hermansen, K., 2014, In : European Journal of Nutrition. 53, 4, p. 1123-1134

    Research output: Contribution to journalArticle

  17. 2013
  18. Challenges in estimating the validity of dietary acrylamide measurements

    Ferrari, P. , Freisling, H. , Duell, E. J. , Kaaks, R. , Lujan-Barroso, L. , Clavel-Chapelon, F. , Boutron-Ruault, M-C. , Nailler, L. , Polidoro, S. , Mattiello, A. , Palli, D. , Tumino, R. , Grioni, S. , Knueppel, S. , Tjonneland, A. , Olsen, A. , Overvad, K. , Orfanos, P. , Katsoulis, M. , Trichopoulou, A. & 21 others Ramon Quiros, J., Ardanaz, E., Maria Huerta, J., Amiano Etxezarreta, P., Jose Sanchez, M., Crowe, F., Khaw, K-T., Wareham, N. J., Ocke, M., Bueno-de-Mesquita, B., Peeters, P. H. M., Ulrika Ericson, Elisabet Wirfält, Hallmans, G., Johansson, I., Engeset, D., Nicolas, G., Gallo, V., Norat, T., Riboli, E. & Slimani, N., 2013, In : European Journal of Nutrition. 52, 5, p. 1503-1512

    Research output: Contribution to journalArticle

  19. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

    Freisling, H. , Moskal, A. , Ferrari, P. , Nicolas, G. , Knaze, V. , Clavel-Chapelon, F. , Boutron-Ruault, M-C. , Nailler, L. , Teucher, B. , Grote, V. A. , Boeing, H. , Clemens, M. , Tjonneland, A. , Olsen, A. , Overvad, K. , Ramon Quiros, J. , Duell, E. J. , Sanchez, M-J. , Amiano, P. , Chirlaque, M-D. & 25 others Barricarte, A., Khaw, K-T., Wareham, N. J., Crowe, F. L., Gallo, V., Oikonomou, E., Naska, A., Trichopoulou, A., Palli, D., Agnoli, C., Tumino, R., Polidoro, S., Mattiello, A., Bueno-de-Mesquita, H. B., Ocke, M. C., Peeters, P. H. M., Elisabet Wirfält, Ulrika Ericson, Bergdahl, I. A., Johansson, I., Hjartaker, A., Engeset, D., Skeie, G., Riboli, E. & Slimani, N., 2013, In : European Journal of Nutrition. 52, 4, p. 1369-1380

    Research output: Contribution to journalArticle

  20. 2009
  21. The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.

    Ulmius, M., Johansson Persson, A. & Gunilla Önning, 2009, In : European Journal of Nutrition. 48, p. 395-402

    Research output: Contribution to journalArticle

  22. 2008
  23. Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction

    Björn Åkesson & Kyrtopoulos, S. A., 2008, In : European Journal of Nutrition. 47, Suppl. 2, p. 1-2

    Research output: Contribution to journalDebate/Note/Editorial

  24. Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements

    Gromadzinska, J., Reszka, E., Bruzelius, K., Wasowicz, W. & Björn Åkesson, 2008, In : European Journal of Nutrition. 47, Suppl. 2, p. 29-50

    Research output: Contribution to journalReview article

  25. 2007
  26. Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation

    Zhang, H., Onning, G., Öste, R., Gramatkovski, E. & Hulthen, L., 2007, In : European Journal of Nutrition. 46, 2, p. 95-102

    Research output: Contribution to journalArticle

  27. 2005
  28. PASSCLAIM - Consensus on criteria

    Aggett, P. J., Antoine, J. M., Asp, N-G., Bellisle, F., Contor, L., Cummings, J. H., Howlett, J., Muller, D. J. G., Persin, C., Pijls, L. T. J., Rechkemmer, G., Tuijtelaars, S. & Verhagen, H., 2005, In : European Journal of Nutrition. 44, Supplement 1, p. 5-30

    Research output: Contribution to journalArticle

  29. 2004
  30. Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward

    Contor, L. & Asp, N-G., 2004, In : European Journal of Nutrition. 43, Supplement 2, p. 3-6

    Research output: Contribution to journalLetter

  31. 2003
  32. PASSCLAIM - Synthesis and review of existing processes

    Richardson, DP., Affertsholt, T., Asp, N-G., Bruce, A., Grossklaus, R., Howlett, J., Pannemans, D., Ross, R., Verhagen, H. & Viechtbauer, V., 2003, In : European Journal of Nutrition. 42, Suppl. 1, p. 96-111

    Research output: Contribution to journalArticle

  33. Process for the assessment of scientific support for claims on foods.

    Asp, N-G. & Cantor, L., 2003, In : European Journal of Nutrition. 42, Suppl 1, p. 1/3-1/5

    Research output: Contribution to journalArticle