European Journal of Nutrition, 1436-6215

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  1. 2017
  2. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

    Freisling, H. , Noh, H. , Slimani, N. , Chajès, V. , May, A. M. , Peeters, P. H. , Weiderpass, E. , Cross, A. J. , Skeie, G. , Jenab, M. , Mancini, F. R. , Boutron-Ruault, M-C. , Fagherazzi, G. , Katzke, V. A. , Kühn, T. , Steffen, A. , Boeing, H. , Tjønneland, A. , Kyrø, C. , Hansen, C. P. & 26 others Overvad, K., Duell, E. J., Redondo-Sánchez, D., Amiano, P., Navarro, C., Barricarte, A., Perez-Cornago, A., Tsilidis, K. K., Aune, D., Ward, H., Trichopoulou, A., Naska, A., Orfanos, P., Masala, G., Agnoli, C., Berrino, F., Tumino, R., Sacerdote, C., Mattiello, A., Bueno-De-Mesquita, B. H., Ulrika Ericson, Emily Sonestedt, Winkvist, A., Braaten, T., Romieu, I. & Sabaté, J. 2017 Jul 21 In : European Journal of Nutrition. p. 1-10 10 p.

    Research output: Contribution to journalArticle

  3. Effect of increased water intake on plasma copeptin in healthy adults

    Lemetais, G., Olle Melander, Vecchio, M., Bottin, J. H., Sofia Enhörning & Perrier, E. T. 2017 Jun 3 In : European Journal of Nutrition. p. 1-8

    Research output: Contribution to journalArticle

  4. Evaluation of cognitive subdomains, 25-hydroxyvitamin D, and 1,25-dihydroxyvitamin D in the European Male Ageing Study

    Overman, M. J. , Pendleton, N. , O’Neill, T. W. , Bartfai, G. , Casanueva, F. F. , Finn, J. D. , Forti, G. , Rastrelli, G. , Giwercman, A. , Han, T. S. , Huhtaniemi, I. T. , Kula, K. , Lean, M. E. J. , Punab, M. , Lee, D. M. , Correa, E. S. , Ahern, T. , Verschueren, S. M. P. , Antonio, L. , Gielen, E. & 5 others Rutter, M. K., Vanderschueren, D., Wu, F. C. W., Tournoy, J. & The Emas Study Group, E. S. G. 2017 In : European Journal of Nutrition. 56, 6, p. 2093-2103

    Research output: Contribution to journalArticle

  5. 2016
  6. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    Freisling, H. , Pisa, P. T. , Ferrari, P. , Byrnes, G. , Moskal, A. , Dahm, C. C. , Vergnaud, A. C. , Boutron-Ruault, M. C. , Fagherazzi, G. , Cadeau, C. , Kühn, T. , Neamat-Allah, J. , Buijsse, B. , Boeing, H. , Halkjær, J. , Tjonneland, A. , Hansen, C. P. , Quirós, J. R. , Travier, N. , Molina-Montes, E. & 28 others Amiano, P., Huerta, J. M., Barricarte, A., Khaw, K. T., Wareham, N., Key, T. J., Romaguera, D., Lu, Y., Lassale, C. M., Naska, A., Orfanos, P., Trichopoulou, A., Masala, G., Pala, V., Berrino, F., Tumino, R., Ricceri, F., de Magistris, M. S., Bueno-de-Mesquita, H. B., Ocké, M. C., Emily Sonestedt, Ulrika Ericson, Johansson, M., Skeie, G., Weiderpass, E., Braaten, T., Peeters, P. H. M. & Slimani, N. 2016 Sep 1 In : European Journal of Nutrition. 55, 6, p. 2093-2104 12 p.

    Research output: Contribution to journalArticle

  7. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    Zamora-Ros, R. , Knaze, V. , Rothwell, J. A. , Hémon, B. , Moskal, A. , Overvad, K. , Tjønneland, A. , Kyrø, C. , Fagherazzi, G. , Boutron-Ruault, M. C. , Touillaud, M. , Katzke, V. , Kühn, T. , Boeing, H. , Förster, J. , Trichopoulou, A. , Valanou, E. , Peppa, E. , Palli, D. , Agnoli, C. & 25 others Ricceri, F., Tumino, R., de Magistris, M. S., Peeters, P. H. M., Bas Bueno-De-Mesquita, H., Engeset, D., Skeie, G., Hjartåker, A., Menéndez, V., Agudo, A., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Emily Sonestedt, Nilsson, L. M., Landberg, R., Key, T. J., Khaw, K. T., Wareham, N. J., Lu, Y., Slimani, N., Romieu, I., Riboli, E. & Scalbert, A. 2016 Jun 17 In : European Journal of Nutrition. 55, 4, p. 1359-1375 17 p.

    Research output: Contribution to journalArticle

  8. 2015
  9. 2014
  10. Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)

    Brader, L., Rejnmark, L., Carlberg, C., Schwab, U., Kolehmainen, M., Rosqvist, F., Lieselotte Cloetens, Mona Landin-Olsson, Gunnarsdottir, I., Poutanen, K. S., Herzig, K-H., Riserus, U., Savolainen, M. J., Thorsdottir, I., Uusitupa, M. & Hermansen, K. 2014 In : European Journal of Nutrition. 53, 4, p. 1123-1134

    Research output: Contribution to journalArticle

  11. 2013
  12. Challenges in estimating the validity of dietary acrylamide measurements

    Ferrari, P. , Freisling, H. , Duell, E. J. , Kaaks, R. , Lujan-Barroso, L. , Clavel-Chapelon, F. , Boutron-Ruault, M-C. , Nailler, L. , Polidoro, S. , Mattiello, A. , Palli, D. , Tumino, R. , Grioni, S. , Knueppel, S. , Tjonneland, A. , Olsen, A. , Overvad, K. , Orfanos, P. , Katsoulis, M. , Trichopoulou, A. & 21 others Ramon Quiros, J., Ardanaz, E., Maria Huerta, J., Amiano Etxezarreta, P., Jose Sanchez, M., Crowe, F., Khaw, K-T., Wareham, N. J., Ocke, M., Bueno-de-Mesquita, B., Peeters, P. H. M., Ulrika Ericson, Elisabet Wirfält, Hallmans, G., Johansson, I., Engeset, D., Nicolas, G., Gallo, V., Norat, T., Riboli, E. & Slimani, N. 2013 In : European Journal of Nutrition. 52, 5, p. 1503-1512

    Research output: Contribution to journalArticle

  13. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

    Freisling, H. , Moskal, A. , Ferrari, P. , Nicolas, G. , Knaze, V. , Clavel-Chapelon, F. , Boutron-Ruault, M-C. , Nailler, L. , Teucher, B. , Grote, V. A. , Boeing, H. , Clemens, M. , Tjonneland, A. , Olsen, A. , Overvad, K. , Ramon Quiros, J. , Duell, E. J. , Sanchez, M-J. , Amiano, P. , Chirlaque, M-D. & 25 others Barricarte, A., Khaw, K-T., Wareham, N. J., Crowe, F. L., Gallo, V., Oikonomou, E., Naska, A., Trichopoulou, A., Palli, D., Agnoli, C., Tumino, R., Polidoro, S., Mattiello, A., Bueno-de-Mesquita, H. B., Ocke, M. C., Peeters, P. H. M., Elisabet Wirfält, Ulrika Ericson, Bergdahl, I. A., Johansson, I., Hjartaker, A., Engeset, D., Skeie, G., Riboli, E. & Slimani, N. 2013 In : European Journal of Nutrition. 52, 4, p. 1369-1380

    Research output: Contribution to journalArticle

  14. 2009
  15. The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.

    Ulmius, M., Johansson Persson, A. & Gunilla Önning 2009 In : European Journal of Nutrition. 48, p. 395-402

    Research output: Contribution to journalArticle

  16. 2008
  17. Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction

    Björn Åkesson & Kyrtopoulos, S. A. 2008 In : European Journal of Nutrition. 47, Suppl. 2, p. 1-2

    Research output: Contribution to journalDebate/Note/Editorial

  18. Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements

    Gromadzinska, J., Reszka, E., Bruzelius, K., Wasowicz, W. & Björn Åkesson 2008 In : European Journal of Nutrition. 47, Suppl. 2, p. 29-50

    Research output: Contribution to journalReview article

  19. 2007
  20. Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation

    Zhang, H., Onning, G., Rickard Öste, Gramatkovski, E. & Hulthen, L. 2007 In : European Journal of Nutrition. 46, 2, p. 95-102

    Research output: Contribution to journalArticle

  21. 2005
  22. PASSCLAIM - Consensus on criteria

    Aggett, P. J., Antoine, J. M., Asp, N-G., Bellisle, F., Contor, L., Cummings, J. H., Howlett, J., Muller, D. J. G., Persin, C., Pijls, L. T. J., Rechkemmer, G., Tuijtelaars, S. & Verhagen, H. 2005 In : European Journal of Nutrition. 44, Supplement 1, p. 5-30

    Research output: Contribution to journalArticle

  23. 2004
  24. Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward

    Contor, L. & Asp, N-G. 2004 In : European Journal of Nutrition. 43, Supplement 2, p. 3-6

    Research output: Contribution to journalLetter

  25. 2003
  26. PASSCLAIM - Synthesis and review of existing processes

    Richardson, D. P., Affertsholt, T., Asp, N-G., Bruce, A., Grossklaus, R., Howlett, J., Pannemans, D., Ross, R., Verhagen, H. & Viechtbauer, V. 2003 In : European Journal of Nutrition. 42, Suppl. 1, p. 96-111

    Research output: Contribution to journalArticle

  27. Process for the assessment of scientific support for claims on foods.

    Asp, N-G. & Cantor, L. 2003 In : European Journal of Nutrition. 42, Suppl 1, p. 1/3-1/5

    Research output: Contribution to journalArticle