Food Control, 0956-7135

Journal

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  1. 2018
  2. Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies

    M. Göransson, F. Nilsson & Jevinger, Å. 2018 Apr 1 In : Food Control. 86, p. 332-341 10 p.

    Research output: Contribution to journalArticle

  3. Shelf-life variations in pallet unit loads during perishable food supply chain distribution

    M. Göransson, Jevinger & J. Nilsson 2018 Feb 1 In : Food Control. 84, p. 552-560 9 p.

    Research output: Contribution to journalArticle

  4. 2016
  5. Novelty detection of foreign objects in food using multi-modal X-ray imaging

    Einarsdóttir, H., Emerson, M. J., Clemmensen, L. H., Scherer, K., Willer, K., Martin Bech, Larsen, R., Ersbøll, B. K. & Pfeiffer, F. 2016 Sep 1 In : Food Control. 67, p. 39-47 9 p.

    Research output: Contribution to journalArticle

  6. Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D

    Sihto, H. M., Budi Susilo, Y., Tasara, T., Peter Rådström, Stephan, R., Jenny Schelin & Johler, S. 2016 Jul 1 In : Food Control. 65, p. 37-45 9 p.

    Research output: Contribution to journalArticle

  7. 2009
  8. Isothermal Calorimetry for Biological Applications in Food Science and Technology

    Lars Wadsö & Federico Gomez 2009 In : Food Control. 20, 10, p. 956-961

    Research output: Contribution to journalArticle

  9. 2004
  10. Effects of modified atmosphere on shelf-life of carrot juice

    Alklint, C., Lars Wadsö & Ingegerd Sjöholm 2004 In : Food Control. 15, 2, p. 131-137

    Research output: Contribution to journalArticle