Food Science and Nutrition, 2048-7177


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  1. 2017
  2. Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads

    Elisabeth Uhlig, Olsson, C., He, J., Stark, T., Sadowska, Z., Göran Molin, Siv Ahrné, Alsanius, B. & Åsa Håkansson 2017 Sep 20 In : Food Science and Nutrition.

    Research output: Contribution to journalArticle

  3. 2014
  4. Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.

    Tejeda, L., Alvarado, J. A., Dębiec, M., Peñarrieta, J. M., Cárdenas, O., Alvarez, M. T., Aakash Chawade, Lars Nilsson & Björn Bergenståhl 2014 In : Food science & nutrition. 2, 1, p. 46-57

    Research output: Contribution to journalArticle

  5. 2013
  6. Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

    Timgren, A., Marilyn Rayner, Petr Dejmek, Marku, D. & Malin Sjöö 2013 Mar In : Food science & nutrition. 1, 2, p. 157-71 15 p.

    Research output: Contribution to journalArticle