Innovative Food Science and Emerging Technologies, 1466-8564

Journal

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  1. 2016
  2. Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves

    Kwao, S., Said Alhamimi, Damas, M. E. V., Allan G. Rasmusson & Gómez Galindo, F. 2016 Dec 1 In : Innovative Food Science and Emerging Technologies. 38, p. 15-23 9 p.

    Research output: Contribution to journalArticle

  3. 2015
  4. Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves

    Dymek, K., Rems, L., Zorec, B., Petr Dejmek, Federico Gomez & Miklavcic, D. 2015 In : Innovative Food Science & Emerging Technologies. 29, p. 55-64

    Research output: Contribution to journalArticle

  5. 2014
  6. Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content

    Sorensen, H., Mortensen, K., Sorland, G. H., Larsen, F. H., Marie Paulsson & Ipsen, R. 2014 In : Innovative Food Science & Emerging Technologies. 26, p. 143-152

    Research output: Contribution to journalArticle

  7. Vacuum impregnation modulates the metabolic activity of spinach leaves

    Panarese, V., Rocculi, P., Baldi, E., Lars Wadsö, Allan Rasmusson & Federico Gomez 2014 In : Innovative Food Science & Emerging Technologies. 26, p. 286-293

    Research output: Contribution to journalArticle

  8. 2013
  9. Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields

    Seratlic, S., Bugarski, B., Nedovic, V., Radulovic, Z., Lars Wadsö, Petr Dejmek & Federico Gomez 2013 In : Innovative Food Science & Emerging Technologies. 17, p. 93-98

    Research output: Contribution to journalArticle

  10. 2006
  11. Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat

    Hoac, T., Daun, C., Trafikowska, U., Zackrisson, J. & Björn Åkesson 2006 In : Innovative Food Science & Emerging Technologies. 7, 1-2, p. 88-93

    Research output: Contribution to journalArticle

  12. 2004