International Dairy Journal, 0958-6946

Journal

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  1. 2017
  2. Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products

    Ohlsson, J. A., Johansson, M., Hansson, H., Abrahamson, A., Byberg, L., Smedman, A., Helena Lindmark-Månsson & Lundh, Å. 2017 Oct 1 In : International Dairy Journal. 73, p. 151-154 4 p.

    Research output: Contribution to journalArticle

  3. Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

    Malmgren, B., Ardö, Y., Langton, M., Altskär, A., Bremer, M. G. E. G., Petr Dejmek & Marie Paulsson 2017 Aug 1 In : International Dairy Journal. 71, p. 60-75 16 p.

    Research output: Contribution to journalArticle

  4. 2016
  5. Native milk fat globule size and its influence on whipping properties

    Edén, J., P. Dejmek, Löfgren, R., M. Paulsson & M. Glantz 2016 Oct 1 In : International Dairy Journal. 61, p. 176-181 6 p.

    Research output: Contribution to journalArticle

  6. 2015
  7. Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate

    Sorensen, H., Mortensen, K., Sorland, G. H., Larsen, F. H., Marie Paulsson & Ipsen, R. 2015 In : International Dairy Journal. 46, p. 12-21

    Research output: Contribution to journalArticle

  8. Increasing flux by back-pulsing in the microfiltration of milk

    Arkell, A., Vrgoc, F., Ola Wallberg & Ann-Sofi Jönsson 2015 In : International Dairy Journal. 41, p. 23-25

    Research output: Contribution to journalArticle

  9. Influence of feed and water on the stable isotopic composition of dairy milk

    Ehtesham, E., Hayman, A., Van Hale, R. & Frew, R. 2015 In : International Dairy Journal. 47, August, p. 37-45

    Research output: Contribution to journalArticle

  10. The influence of serum phase on the whipping time of unhomogenised cream

    Edén, J., Petr Dejmek, Lofgren, R., Marie Paulsson & Maria Glantz 2015 In : International Dairy Journal. 49, p. 56-61

    Research output: Contribution to journalArticle

  11. 2014
  12. Back-pulsing as an energy-saving method in the microfiltration of milk

    Arkell, A., Vrgoc, F. & Ann-Sofi Jönsson 2014 In : International Dairy Journal. 35, 1, p. 1-5

    Research output: Contribution to journalArticle

  13. Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

    Gustavsson, F., Maria Glantz, Buitenhuis, A. J., Helena Lindmark Månsson, Stalhammar, H., Andren, A. & Marie Paulsson 2014 In : International Dairy Journal. 39, 1, p. 201-208

    Research output: Contribution to journalArticle

  14. Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle

    Gustavsson, F., Buitenhuis, A. J., Maria Glantz, Stalhammar, H., Helena Lindmark Månsson, Poulsen, N. A., Larsen, L. B., Andren, A. & Marie Paulsson 2014 In : International Dairy Journal. 39, 1, p. 102-107

    Research output: Contribution to journalArticle

  15. Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

    Rauh, V. M., Sundgren, A., Bakman, M., Ipsen, R., Marie Paulsson, Larsen, L. B. & Hammershoj, M. 2014 In : International Dairy Journal. 38, 2, p. 199-207

    Research output: Contribution to journalArticle

  16. The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method

    Rauh, V. M., Bakman, M., Ipsen, R., Marie Paulsson, Kelly, A. L., Larsen, L. B. & Hammershoj, M. 2014 In : International Dairy Journal. 38, 1, p. 74-80

    Research output: Contribution to journalArticle

  17. 2006
  18. Primary proteolysis studied in a cast cheese made from microfiltered milk

    Larsson, M., Zakora, M., Petr Dejmek & Ardö, Y. 2006 In : International Dairy Journal. 16, 6, p. 623-632

    Research output: Contribution to journalArticle

  19. Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk

    Lindmark-Mansson, H., Bränning, C., Alden, G. & Marie Paulsson 2006 In : International Dairy Journal. 16, 7, p. 717-727

    Research output: Contribution to journalArticle

  20. Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

    Folkenberg, D. M., Petr Dejmek, Skriver, A., Guldager, H. S. & Ipsen, R. 2006 In : International Dairy Journal. 16, 2, p. 111-118

    Research output: Contribution to journalArticle

  21. 2005
  22. Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin

    Otte, J., Ipsen, R., Bauer, R., Bjerrum, M. J. & Waninge, R. 2005 In : International Dairy Journal. 15, 3, p. 219-229

    Research output: Contribution to journalArticle

  23. Two-dimensional gel electrophoresis of proteins and peptides in bovine milk

    Helena Lindmark Månsson, Timgren, A., Alden, G. & Marie Paulsson 2005 In : International Dairy Journal. 15, 2, p. 111-121

    Research output: Contribution to journalArticle

  24. 2003
  25. 2002
  26. Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains

    Lodaite, K., Östergren, K., Santos, O., Archambault, E. L., Marie Paulsson & Petr Dejmek 2002 In : International Dairy Journal. 12, 5, p. 455-461

    Research output: Contribution to journalArticle

  27. 2001
  28. A comparison between the microflora of Herrgård cheese from three different dairies

    Antonsson, M., Ardö, Y. & Göran Molin 2001 In : International Dairy Journal. 11, 4-7, p. 285-291 7 p.

    Research output: Contribution to journalArticle

  29. 1998
  30. Some surface-related aspects of the cleaning of new and reused stainless-steel surfaces fouled by protein

    Karlsson, C. A-C., Marie C Wahlgren & Trägårdh, C. 1998 In : International Dairy Journal. 8, 10, p. 925-933 9 p.

    Research output: Contribution to journalArticle

  31. 1996
  32. Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering

    Elofsson, U. M., Petr Dejmek & Paulsson, M. A. 1996 In : International Dairy Journal. 6, 4, p. 343-357

    Research output: Contribution to journalArticle