Journal of Agricultural and Food Chemistry, 0021-8561

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  1. 2017
  2. 2014
  3. Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

    Rauh, V. M., Johansen, L. B., Ipsen, R., Marie Paulsson, Larsen, L. B. & Hammershoj, M., 2014, In : Journal of Agricultural and Food Chemistry. 62, 28, p. 6852-6860

    Research output: Contribution to journalArticle

  4. 2013
  5. Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk Powder

    Ehtesham, E., Hayman, A. R., McComb, K. A., Van Hale, R. & Frew, R. D., 2013, In : Journal of Agricultural and Food Chemistry. 61, p. 8914-8923

    Research output: Contribution to journalArticle

  6. Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse.

    Jakesevic, M., Xu, J., Aaby, K., Bengt Jeppsson, Ahrné, S. & Molin, G., 2013, In : Journal of Agricultural and Food Chemistry. 61, 14, p. 3468-3478

    Research output: Contribution to journalArticle

  7. Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts

    Plaza, M., Abrahamsson, V. & Charlotta Turner, 2013, In : Journal of Agricultural and Food Chemistry. 61, 23, p. 5500-5510

    Research output: Contribution to journalArticle

  8. 2011
  9. Antifungal Properties of Wheat Histones (H1-H4) and Purified Wheat Histone H1

    De Lucca, A. J., Lars-Olof Hedén, Ingber, B. & Bhatnagar, D., 2011, In : Journal of Agricultural and Food Chemistry. 59, 13, p. 6933-6939

    Research output: Contribution to journalArticle

  10. Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model

    Langner, E., Nunes, F. M., Pozarowski, P., Kandefer-Szerszen, M., Stefan Pierzynowski & Rzeski, W., 2011, In : Journal of Agricultural and Food Chemistry. 59, 6, p. 2708-2716

    Research output: Contribution to journalArticle

  11. Enzymatic Synthesis of Lipophilic Rutin and Vanillyl Esters from Fish Byproducts.

    Mbatia, B., Kaki, S. S., Bo Mattiasson, Mulaa, F. & Patrick Adlercreutz, 2011, In : Journal of Agricultural and Food Chemistry. 59, 13, p. 7021-7027

    Research output: Contribution to journalArticle

  12. Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

    Rosén, L., Östman, E., Shewry, P. R., Ward, J. L., Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedoe, Z. & Björck, I., 2011, In : Journal of Agricultural and Food Chemistry. 59, 22, p. 12139-12148

    Research output: Contribution to journalArticle

  13. Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2

    Rosén, L., Östman, E. & Björck, I., 2011, In : Journal of Agricultural and Food Chemistry. 59, 22, p. 12149-12154

    Research output: Contribution to journalArticle

  14. 2010
  15. Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea (Lycopus lucidus Turcz)

    Yang, X., You, L., Tian, L. & Zhao, Y., 2010, In : Journal of Agricultural and Food Chemistry. 58, 10, p. 6075-6080

    Research output: Contribution to journalArticle

  16. Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation

    Putseys, J. A., Derde, L. J., Lamberts, L., Östman, E., Björck, I. & Delcour, J. A., 2010, In : Journal of Agricultural and Food Chemistry. 58, 3, p. 1939-1945

    Research output: Contribution to journalArticle

  17. 2009
  18. Facile Pretreatment of Bacilius circulans beta-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems

    Gosling, A., Alftrén, J., Stevens, G. W., Barber, A. R., Kentish, S. E. & Gras, S. L., 2009, In : Journal of Agricultural and Food Chemistry. 57, 24, p. 11570-11574

    Research output: Contribution to journalArticle

  19. 2008
  20. Pressurized fluid extraction of bioactive compounds from Phormidium species

    I. Rodríguez-Meizoso, Jaime, L., Santoyo, S., Cifuentes, A., García-Blairsy Reina, G., Señoráns, F. J. & Ibáñez, E., 2008 May 28, In : Journal of Agricultural and Food Chemistry. 56, 10, p. 3517-3523 7 p.

    Research output: Contribution to journalArticle

  21. Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Vesper, H. W. , Slimani, N. , Hallmans, G. , Tjonneland, A. , Agudo, A. , Benetou, V. , Bingham, S. , Boeing, H. , Boutron-Ruault, M-C. , Bueno-de-Mesquita, H. B. , Chirlaque, D. , Clavel-Chapelon, F. , Crowe, F. , Drogan, D. , Ferrari, P. , Johansson, I. , Kaaks, R. , Linseisen, J. , Lund, E. , Manjer, J. & 10 others Mattiello, A., Palli, D., Peeters, P. H. M., Rinaldi, S., Skeie, G., Trichopoulou, A., Vineis, P., Elisabet Wirfält, Overvad, K. & Strömberg, U., 2008, In : Journal of Agricultural and Food Chemistry. 56, 15, p. 6046-6053

    Research output: Contribution to journalArticle

  22. Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions

    Moltke Sörensen, A-D., Haahr, A-M., Miquel Becker, E., Skibsted, L. H., Björn Bergenståhl, Lars Nilsson & Jacobsen, C., 2008, In : Journal of Agricultural and Food Chemistry. 56, 5, p. 1740-1750

    Research output: Contribution to journalArticle

  23. Isolation of Anacardic Acid from Natural Cashew Nut Shell Liquid (CNSL) Using Supercritical Carbon Dioxide.

    Philip, JN., da Cruz Francisco, J., Estera Dey, Buchweishaija, J., Mkayula, L. & Lei Ye, 2008, In : Journal of Agricultural and Food Chemistry. 56, 20, p. 9350-9354

    Research output: Contribution to journalArticle

  24. Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.

    Lars Nilsson, Löf, D. & Björn Bergenståhl, 2008, In : Journal of Agricultural and Food Chemistry. 56, 23, p. 11453-11457

    Research output: Contribution to journalArticle

  25. 2007
  26. Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats

    Busquets, R., Puignou, L., Galceran, M. T., Wakabayashi, K. & Kerstin Skog, 2007, In : Journal of Agricultural and Food Chemistry. 55, 22, p. 9318-9324

    Research output: Contribution to journalArticle

  27. Preparation of molecularly imprinted polymers using anacardic acid monomers derived from cashew nut shell liquid

    Philip, JN., Buchweishaija, J., Mkayula, L. L. & Lei Ye, 2007, In : Journal of Agricultural and Food Chemistry. 55, 22, p. 8870-8876

    Research output: Contribution to journalArticle

  28. 2006
  29. Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries

    Olsson, ME., Andersson, CS., Stina Oredsson, Berglund, RH. & Gustavsson, KE., 2006, In : Journal of Agricultural and Food Chemistry. 54, 4, p. 1248-1255

    Research output: Contribution to journalArticle

  30. Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast

    Busquets, R., Puignou, L., Galceran, M. T. & Kerstin Skog, 2006, In : Journal of Agricultural and Food Chemistry. 54, 21, p. 8376-8384

    Research output: Contribution to journalArticle

  31. 2005
  32. Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces

    Waninge, R., Walstra, P., Bastiaans, J., Nieuwenhuijse, H., Tommy Nylander, Marie Paulsson & Björn Bergenståhl, 2005, In : Journal of Agricultural and Food Chemistry. 53, 3, p. 716-724

    Research output: Contribution to journalArticle

  33. Extraction of rye bran by supercritical carbon dioxide: Influence of temperature, CO2, and cosolvent flow rates

    da Cruz Francisco, J., Danielsson, B., Kozubek, A. & Estera Dey, 2005, In : Journal of Agricultural and Food Chemistry. 53, 19, p. 7432-7437

    Research output: Contribution to journalArticle

  34. 2004
  35. Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage

    Olsson, M. E., Ekvall, J., Gustavsson, K. E., Nilsson, J., Pillai, D., Ingegerd Sjöholm, Svensson, U., Björn Åkesson & Margareta Nyman, 2004, In : Journal of Agricultural and Food Chemistry. 52, 9, p. 2490-2498

    Research output: Contribution to journalArticle

  36. Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin

    Creamer, L. K., Bienvenue, A., Nilsson, H., Marie Paulsson, van Wanroij, M., Lowe, E. K., Anema, S. G., Boland, M. J. & Jiménez-Flores, R., 2004, In : Journal of Agricultural and Food Chemistry. 52, 25, p. 7660-7668

    Research output: Contribution to journalArticle

  37. Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli

    Jacobsson, A., Nielsen, T. & Ingegerd Sjöholm, 2004, In : Journal of Agricultural and Food Chemistry. 52, 6, p. 1607-1614

    Research output: Contribution to journalArticle

  38. Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.

    Olsson, M. E., Gustavsson, K-E., Andersson, S., Åke Nilsson & Rui-Dong Duan, 2004, In : Journal of Agricultural and Food Chemistry. 52, 24, p. 7264-7271

    Research output: Contribution to journalArticle

  39. 2003
  40. Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.

    Strålsjö, L. M., Witthoft, C. M., Ingegerd Sjöholm & Jägerstad, M. I., 2003, In : Journal of Agricultural and Food Chemistry. 51, 1, p. 128-133

    Research output: Contribution to journalArticle

  41. Total folate content and retention in rosehips (Rosa ssp.) after drying.

    Strålsjö, L., Alklint, C., Olsson, M. E. & Ingegerd Sjöholm, 2003, In : Journal of Agricultural and Food Chemistry. 51, 15, p. 4291-4295

    Research output: Contribution to journalArticle

  42. 2002
  43. Effect of different forms of alkali treatment on specific fermentation inhibitors and on the fermentability of lignocellulose hydrolysates for production of fuel ethanol

    Persson, P., Andersson, J., Lo Gorton, Larsson, S., Nilvebrant, NO. & Jonsson, LJ., 2002, In : Journal of Agricultural and Food Chemistry. 50, 19, p. 5318-5325

    Research output: Contribution to journalArticle

  44. H-1 NMR diffusometry study of water in casein dispersions and gels

    Mariette, F., Daniel Topgaard, Bengt Jönsson & Olle Söderman, 2002, In : Journal of Agricultural and Food Chemistry. 50, 15, p. 4295-4302

    Research output: Contribution to journalArticle

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