Journal of Agricultural and Food Chemistry, 0021-8561

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  1. 2017
  2. 2014
  3. Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

    Rauh, V. M., Johansen, L. B., Ipsen, R., Marie Paulsson, Larsen, L. B. & Hammershoj, M. 2014 In : Journal of Agricultural and Food Chemistry. 62, 28, p. 6852-6860

    Research output: Contribution to journalArticle

  4. 2013
  5. Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk Powder

    Ehtesham, E., Hayman, A. R., McComb, K. A., Van Hale, R. & Frew, R. D. 2013 In : Journal of Agricultural and Food Chemistry. 61, p. 8914-8923

    Research output: Contribution to journalArticle

  6. Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts

    Plaza, M., Abrahamsson, V. & Charlotta Turner 2013 In : Journal of Agricultural and Food Chemistry. 61, 23, p. 5500-5510

    Research output: Contribution to journalArticle

  7. 2011
  8. Antifungal Properties of Wheat Histones (H1-H4) and Purified Wheat Histone H1

    De Lucca, A. J., Lars-Olof Hedén, Ingber, B. & Bhatnagar, D. 2011 In : Journal of Agricultural and Food Chemistry. 59, 13, p. 6933-6939

    Research output: Contribution to journalArticle

  9. Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model

    Langner, E., Nunes, F. M., Pozarowski, P., Kandefer-Szerszen, M., Stefan Pierzynowski & Rzeski, W. 2011 In : Journal of Agricultural and Food Chemistry. 59, 6, p. 2708-2716

    Research output: Contribution to journalArticle

  10. Enzymatic Synthesis of Lipophilic Rutin and Vanillyl Esters from Fish Byproducts.

    Mbatia, B., Kaki, S. S., Bo Mattiasson, Mulaa, F. & Patrick Adlercreutz 2011 In : Journal of Agricultural and Food Chemistry. 59, 13, p. 7021-7027

    Research output: Contribution to journalArticle

  11. Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

    Rosén, L., Elin Östman, Shewry, P. R., Ward, J. L., Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedoe, Z. & Björck, I. 2011 In : Journal of Agricultural and Food Chemistry. 59, 22, p. 12139-12148

    Research output: Contribution to journalArticle

  12. 2010
  13. Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea (Lycopus lucidus Turcz)

    Yang, X., You, L., Tian, L. & Zhao, Y. 2010 In : Journal of Agricultural and Food Chemistry. 58, 10, p. 6075-6080

    Research output: Contribution to journalArticle

  14. Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation

    Putseys, J. A., Derde, L. J., Lamberts, L., Elin Östman, Björck, I. & Delcour, J. A. 2010 In : Journal of Agricultural and Food Chemistry. 58, 3, p. 1939-1945

    Research output: Contribution to journalArticle

  15. 2009
  16. Facile Pretreatment of Bacilius circulans beta-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems

    Gosling, A., Alftrén, J., Stevens, G. W., Barber, A. R., Kentish, S. E. & Gras, S. L. 2009 In : Journal of Agricultural and Food Chemistry. 57, 24, p. 11570-11574

    Research output: Contribution to journalArticle

  17. 2008
  18. Pressurized fluid extraction of bioactive compounds from Phormidium species

    I. Rodríguez-Meizoso, Jaime, L., Santoyo, S., Cifuentes, A., García-Blairsy Reina, G., Señoráns, F. J. & Ibáñez, E. 2008 May 28 In : Journal of Agricultural and Food Chemistry. 56, 10, p. 3517-3523 7 p.

    Research output: Contribution to journalArticle

  19. Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Vesper, H. W. , Slimani, N. , Hallmans, G. , Tjonneland, A. , Agudo, A. , Benetou, V. , Bingham, S. , Boeing, H. , Boutron-Ruault, M-C. , Bueno-de-Mesquita, H. B. , Chirlaque, D. , Clavel-Chapelon, F. , Crowe, F. , Drogan, D. , Ferrari, P. , Johansson, I. , Kaaks, R. , Linseisen, J. , Lund, E. , Manjer, J. & 10 others Mattiello, A., Palli, D., Peeters, P. H. M., Rinaldi, S., Skeie, G., Trichopoulou, A., Vineis, P., Elisabet Wirfält, Overvad, K. & Ulf Strömberg 2008 In : Journal of Agricultural and Food Chemistry. 56, 15, p. 6046-6053

    Research output: Contribution to journalArticle

  20. Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions

    Moltke Sörensen, A-D., Haahr, A-M., Miquel Becker, E., Skibsted, L. H., Björn Bergenståhl, Lars Nilsson & Jacobsen, C. 2008 In : Journal of Agricultural and Food Chemistry. 56, 5, p. 1740-1750

    Research output: Contribution to journalArticle

  21. Isolation of Anacardic Acid from Natural Cashew Nut Shell Liquid (CNSL) Using Supercritical Carbon Dioxide.

    Philip, J. N., da Cruz Francisco, J., Estera Dey, Buchweishaija, J., Mkayula, L. & Lei Ye 2008 In : Journal of Agricultural and Food Chemistry. 56, 20, p. 9350-9354

    Research output: Contribution to journalArticle

  22. Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.

    Lars Nilsson, Löf, D. & Björn Bergenståhl 2008 In : Journal of Agricultural and Food Chemistry. 56, 23, p. 11453-11457

    Research output: Contribution to journalArticle

  23. 2007
  24. Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats

    Busquets, R., Puignou, L., Galceran, M. T., Wakabayashi, K. & Kerstin Skog 2007 In : Journal of Agricultural and Food Chemistry. 55, 22, p. 9318-9324

    Research output: Contribution to journalArticle

  25. Preparation of molecularly imprinted polymers using anacardic acid monomers derived from cashew nut shell liquid

    Philip, J. N., Buchweishaija, J., Mkayula, L. L. & Lei Ye 2007 In : Journal of Agricultural and Food Chemistry. 55, 22, p. 8870-8876

    Research output: Contribution to journalArticle

  26. 2006
  27. Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries

    Olsson, M. E., Andersson, C. S., Stina Oredsson, Berglund, R. H. & Gustavsson, K. E. 2006 In : Journal of Agricultural and Food Chemistry. 54, 4, p. 1248-1255

    Research output: Contribution to journalArticle

  28. Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast

    Busquets, R., Puignou, L., Galceran, M. T. & Kerstin Skog 2006 In : Journal of Agricultural and Food Chemistry. 54, 21, p. 8376-8384

    Research output: Contribution to journalArticle

  29. 2005
  30. Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces

    Waninge, R., Walstra, P., Bastiaans, J., Nieuwenhuijse, H., Tommy Nylander, Marie Paulsson & Björn Bergenståhl 2005 In : Journal of Agricultural and Food Chemistry. 53, 3, p. 716-724

    Research output: Contribution to journalArticle

  31. Extraction of rye bran by supercritical carbon dioxide: Influence of temperature, CO2, and cosolvent flow rates

    da Cruz Francisco, J., Danielsson, B., Kozubek, A. & Estera Dey 2005 In : Journal of Agricultural and Food Chemistry. 53, 19, p. 7432-7437

    Research output: Contribution to journalArticle

  32. 2004
  33. Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage

    Olsson, M. E., Ekvall, J., Gustavsson, K. E., Nilsson, J., Pillai, D., Ingegerd Sjöholm, Svensson, U., Björn Åkesson & Margareta Nyman 2004 In : Journal of Agricultural and Food Chemistry. 52, 9, p. 2490-2498

    Research output: Contribution to journalArticle

  34. Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin

    Creamer, L. K., Bienvenue, A., Nilsson, H., Marie Paulsson, van Wanroij, M., Lowe, E. K., Anema, S. G., Boland, M. J. & Jiménez-Flores, R. 2004 In : Journal of Agricultural and Food Chemistry. 52, 25, p. 7660-7668

    Research output: Contribution to journalArticle

  35. Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli

    Jacobsson, A., Nielsen, T. & Ingegerd Sjöholm 2004 In : Journal of Agricultural and Food Chemistry. 52, 6, p. 1607-1614

    Research output: Contribution to journalArticle

  36. Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.

    Olsson, M. E., Gustavsson, K-E., Andersson, S., Åke Nilsson & Rui-Dong Duan 2004 In : Journal of Agricultural and Food Chemistry. 52, 24, p. 7264-7271

    Research output: Contribution to journalArticle

  37. 2003
  38. Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.

    Strålsjö, L. M., Witthoft, C. M., Ingegerd Sjöholm & Jägerstad, M. I. 2003 In : Journal of Agricultural and Food Chemistry. 51, 1, p. 128-133

    Research output: Contribution to journalArticle

  39. Total folate content and retention in rosehips (Rosa ssp.) after drying.

    Strålsjö, L., Alklint, C., Olsson, M. E. & Ingegerd Sjöholm 2003 In : Journal of Agricultural and Food Chemistry. 51, 15, p. 4291-4295

    Research output: Contribution to journalArticle

  40. 2002
  41. Effect of different forms of alkali treatment on specific fermentation inhibitors and on the fermentability of lignocellulose hydrolysates for production of fuel ethanol

    Persson, P., Andersson, J., Lo Gorton, Larsson, S., Nilvebrant, N. O. & Jonsson, L. J. 2002 In : Journal of Agricultural and Food Chemistry. 50, 19, p. 5318-5325

    Research output: Contribution to journalArticle

  42. H-1 NMR diffusometry study of water in casein dispersions and gels

    Mariette, F., Daniel Topgaard, Bengt Jönsson & Olle Söderman 2002 In : Journal of Agricultural and Food Chemistry. 50, 15, p. 4295-4302

    Research output: Contribution to journalArticle

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