Journal of Functional Foods, 1756-4646

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  1. 2017
  2. Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

    Stina C.M. Burri, Ekholm, A., Åsa Håkansson, Eva Tornberg & Rumpunen, K. 2017 Nov 1 In : Journal of Functional Foods. 38, p. 119-127 9 p.

    Research output: Contribution to journalArticle

  3. Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects

    Furlan, C. P. B., Valle, S. C., Elin Östman, Maróstica Júnior, M. R. & Juscelino Tovar 2017 Nov 1 In : Journal of Functional Foods. 38, p. 349-354 6 p.

    Research output: Contribution to journalArticle

  4. Oat β-glucan containing bread increases the glycaemic profile

    Ekström, L. M. N. K., Henningsson Bok, E. A. E., Malin E. Sjöö & Elin M. Östman 2017 May 1 In : Journal of Functional Foods. 32, p. 106-111 6 p.

    Research output: Contribution to journalArticle

  5. 2016
  6. Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect

    Arena, M. P., Russo, P., Capozzi, V., Ana Rascón, Felis, G. E., Spano, G. & Fiocco, D. 2016 May 1 In : Journal of Functional Foods. 23, p. 12-23 12 p.

    Research output: Contribution to journalArticle

  7. 2015