Journal of Nutritional Biochemistry, 1873-4847

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  1. 2017
  2. High-energy breakfast based on whey protein reduces body weight, postprandial glycemia and HbA1C in Type 2 diabetes

    Jakubowicz, D., Wainstein, J., Landau, Z., Bo Ahren, Barnea, M., Bar-Dayan, Y. & Froy, O. 2017 Nov 1 In : Journal of Nutritional Biochemistry. 49, p. 1-7 7 p.

    Research output: Contribution to journalArticle

  3. A food-based approach that targets interleukin-6, a key regulator of chronic intestinal inflammation and colon carcinogenesis

    Sido, A., Radhakrishnan, S., Kim, S. W., Elisabeth Eriksson, Shen, F., Li, Q., Bhat, V., Reddivari, L. & Vanamala, J. K. P. 2017 May 1 In : Journal of Nutritional Biochemistry. 43, p. 11-17 7 p.

    Research output: Contribution to journalArticle

  4. 2016
  5. Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet.

    Lovisa Heyman, Seki, Y., Storm, P., Jones, H., Charron, M. J., Karin Berger & Cecilia Holm 2016 In : Journal of Nutritional Biochemistry. 27, p. 79-95

    Research output: Contribution to journalArticle

  6. 2013
  7. 2009
  8. 2004
  9. Dimethylaminopurine inhibits metabolic effects of insulin in primary adipocytes.

    Olga Göransson, Rydén, M., Nilsson, R., Arner, P. & Eva Degerman 2004 In : Journal of Nutritional Biochemistry. 15, 5, p. 303-312

    Research output: Contribution to journalArticle

  10. 2002