Nutrition Reports International, 1873-4847

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  1. 2018
  2. Impact of diet-induced obesity on the mouse brain phosphoproteome

    Valentina Siino, Amato, A., Di Salvo, F., Caldara, G. F., Filogamo, M., Peter James & Vasto, S., 2018 Aug 1, In : Journal of Nutritional Biochemistry. 58, p. 102-109 8 p.

    Research output: Contribution to journalArticle

  3. 2017
  4. High-energy breakfast based on whey protein reduces body weight, postprandial glycemia and HbA1C in Type 2 diabetes

    Jakubowicz, D., Wainstein, J., Landau, Z., Bo Ahren, Barnea, M., Bar-Dayan, Y. & Froy, O., 2017 Nov 1, In : Journal of Nutritional Biochemistry. 49, p. 1-7 7 p.

    Research output: Contribution to journalArticle

  5. A food-based approach that targets interleukin-6, a key regulator of chronic intestinal inflammation and colon carcinogenesis

    Sido, A., Radhakrishnan, S., Kim, S. W., Elisabeth Eriksson, Shen, F., Li, Q., Bhat, V., Reddivari, L. & Vanamala, J. K. P., 2017 May 1, In : Journal of Nutritional Biochemistry. 43, p. 11-17 7 p.

    Research output: Contribution to journalArticle

  6. 2016
  7. Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet.

    Lovisa Heyman, Seki, Y., Storm, P., Jones, H., Charron, M. J., Karin Berger & Cecilia Holm, 2016, In : Journal of Nutritional Biochemistry. 27, p. 79-95

    Research output: Contribution to journalArticle

  8. 2013
  9. 2009
  10. 2004
  11. Dimethylaminopurine inhibits metabolic effects of insulin in primary adipocytes.

    Olga Göransson, Rydén, M., Nilsson, R., Arner, P. & Eva Degerman, 2004, In : Journal of Nutritional Biochemistry. 15, 5, p. 303-312

    Research output: Contribution to journalArticle

  12. 2002