Molecular Nutrition and Food Research, 1613-4133

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  1. 2018
  2. Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent

    Smith, C. E. , Follis, J. L. , Dashti, H. S. , Tanaka, T. , Graff, M. , Fretts, A. M. , Kilpeläinen, T. O. , Wojczynski, M. K. , Richardson, K. , Nalls, M. A. , Schulz, C. A. , Liu, Y. , Frazier-Wood, A. C. , van Eekelen, E. , Wang, C. , de Vries, P. S. , Mikkilä, V. , Rohde, R. , Psaty, B. M. , Hansen, T. & 43 others Feitosa, M. F., Lai, C. Q., Houston, D. K., Ferruci, L., Ulrika Ericson, Wang, Z., de Mutsert, R., Oddy, W. H., de Jonge, E. A. L., Seppälä, I., Justice, A. E., Lemaitre, R. N., Sørensen, T. I. A., Province, M. A., Parnell, L. D., Garcia, M. E., Bandinelli, S., Marju Orho-Melander, Rich, S. S., Rosendaal, F. R., Pennell, C. E., Kiefte-de Jong, J. C., Kähönen, M., Young, K. L., Pedersen, O., Aslibekyan, S., Rotter, J. I., Mook-Kanamori, D. O., Zillikens, M. C., Raitakari, O. T., North, K. E., Overvad, K., Arnett, D. K., Hofman, A., Lehtimäki, T., Tjønneland, A., Uitterlinden, A. G., Rivadeneira, F., Franco, O. H., German, J. B., Siscovick, D. S., Cupples, L. A. & Ordovás, J. M., 2018 Feb 1, In : Molecular Nutrition and Food Research. 62, 3, 1700347

    Research output: Contribution to journalArticle

  3. 2017
  4. Relationship between HMF intake and SMF formation in vivo: An animal and human study

    Pastoriza de la Cueva, S., Álvarez, J., Végvári, Á., Montilla-Gómez, J., Cruz-López, O., Delgado-Andrade, C. & Rufián-Henares, J. A., 2017 Mar, In : Molecular Nutrition and Food Research. 61, 3, 1600773

    Research output: Contribution to journalArticle

  5. Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport

    Kristina E. Andersson, Chawade, A., Thuresson, N., Rascon, A., Öste, R., Olov Sterner, Olof Olsson & Per Hellstrand, 2017, In : Molecular Nutrition and Food Research. 61, 7, 1600874

    Research output: Contribution to journalArticle

  6. 2016
  7. 2015
  8. 2013
  9. Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults

    Bjermo, H., Darnerud, P. O., Pearson, M., Barbieri, H. E., Lindroos, A. K., Nalsen, C., Christian Lindh, Jönsson, B. A. & Glynn, A., 2013, In : Molecular Nutrition and Food Research. 57, 12, p. 2206-2215

    Research output: Contribution to journalArticle

  10. 2012
  11. Dietary oats and modulation of atherogenic pathways.

    Kristina E Andersson & Per Hellstrand, 2012, In : Molecular Nutrition and Food Research. 56, 7, p. 1003-1013

    Research output: Contribution to journalReview article

  12. 2011
  13. 2009
  14. Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples

    Busquets, R., Jan Åke Jönsson, Frandsen, H., Puignou, L., Teresa Galceran, M. & Kerstin Skog, 2009, In : Molecular Nutrition and Food Research. 53, 12, p. 1496-1504

    Research output: Contribution to journalArticle

  15. 2008
  16. Acrylamide in home-prepared roasted potatoes

    Kerstin Skog, Viklund, G., Olsson, K. & Ingegerd Sjöholm, 2008, In : Molecular Nutrition and Food Research. 52, 3, p. 307-312

    Research output: Contribution to journalArticle

  17. A study on the use of empirical models to predict the formation of acrylamide in potato crisps

    Knol, J. J., Viklund, G., Linssen, J. P. H., Ingegerd Sjöholm, Kerstin Skog & van Boekel, M. A. J. S., 2008, In : Molecular Nutrition and Food Research. 52, 3, p. 313-321

    Research output: Contribution to journalArticle

  18. 2007
  19. Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes

    Ramakers, J. D., Volman, J. J., Biörklund, M., Onning, G., Mensink, R. P. & Plat, J., 2007, In : Molecular Nutrition and Food Research. 51, 2, p. 211-220

    Research output: Contribution to journalReview article

  20. 2005
  21. 2004
  22. 2003
  23. Effect of processing on protein nutritional quality of canavalia gladiata.

    Ekanayake, S., Jansz, E. R., Baboo M Nair & Asp, N-G., 2003, In : Nahrung / Food. 47, 4, p. 256-260

    Research output: Contribution to journalArticle