Molecular Nutrition and Food Research, 1613-4133

Journal

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  1. 2017
  2. 2016
  3. Relationship between HMF intake and SMF formation in vivo: An animal and human study

    Pastoriza de la Cueva, S., Álvarez, J., Ákos Végvári, Montilla-Gómez, J., Cruz-López, O., Delgado-Andrade, C. & Rufián-Henares, J. A. 2016 Dec 20 In : Molecular Nutrition and Food Research.

    Research output: Contribution to journalArticle

  4. 2015
  5. 2013
  6. Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults

    Bjermo, H., Darnerud, P. O., Pearson, M., Barbieri, H. E., Lindroos, A. K., Nalsen, C., Christian Lindh, Jönsson, B. A. & Glynn, A. 2013 In : Molecular Nutrition and Food Research. 57, 12, p. 2206-2215

    Research output: Contribution to journalArticle

  7. 2012
  8. Dietary oats and modulation of atherogenic pathways.

    Kristina E Andersson & Per Hellstrand 2012 In : Molecular Nutrition and Food Research. 56, 7, p. 1003-1013

    Research output: Contribution to journalReview article

  9. 2011
  10. 2009
  11. Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples

    Busquets, R., Jan Åke Jönsson, Frandsen, H., Puignou, L., Teresa Galceran, M. & Kerstin Skog 2009 In : Molecular Nutrition and Food Research. 53, 12, p. 1496-1504

    Research output: Contribution to journalArticle

  12. 2008
  13. Acrylamide in home-prepared roasted potatoes

    Kerstin Skog, Viklund, G., Olsson, K. & Ingegerd Sjöholm 2008 In : Molecular Nutrition and Food Research. 52, 3, p. 307-312

    Research output: Contribution to journalArticle

  14. A study on the use of empirical models to predict the formation of acrylamide in potato crisps

    Knol, J. J., Viklund, G., Linssen, J. P. H., Ingegerd Sjöholm, Kerstin Skog & van Boekel, M. A. J. S. 2008 In : Molecular Nutrition and Food Research. 52, 3, p. 313-321

    Research output: Contribution to journalArticle

  15. 2007
  16. Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes

    Ramakers, J. D., Volman, J. J., Biörklund, M., Onning, G., Mensink, R. P. & Plat, J. 2007 In : Molecular Nutrition and Food Research. 51, 2, p. 211-220

    Research output: Contribution to journalReview article

  17. 2005
  18. 2004