Åsa Håkansson

Associate Senior Lecturer
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  1. 2017
  2. Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

    Stina C.M. Burri, Ekholm, A., Åsa Håkansson, Eva Tornberg & Rumpunen, K. 2017 Nov 1 In : Journal of Functional Foods. 38, p. 119-127 9 p.

    Research output: Contribution to journalArticle

  3. Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads

    Elisabeth Uhlig, Olsson, C., He, J., Stark, T., Sadowska, Z., Göran Molin, Siv Ahrné, Alsanius, B. & Åsa Håkansson 2017 Sep 20 In : Food Science and Nutrition.

    Research output: Contribution to journalArticle

  4. 2014
  5. Immunological alteration and changes of gut microbiota after dextran sulfate sodium (DSS) administration in mice

    Åsa Håkansson, Tormo-Badia, N., Baridi, A., Xu, J., Göran Molin, Johansson Hagslätt, M-L., Caroline Linninge, BENGT JEPPSSON, Corrado Cilio & Siv Ahrné 2014 In : Clinical and Experimental Medicine. 15, 1, p. 107–120

    Research output: Contribution to journalArticle

  6. 2011
  7. Gut Microbiota and Inflammation

    Åsa Håkansson & Göran Molin 2011 In : Nutrients. 3, 6, p. 637-682

    Research output: Contribution to journalReview article

  8. 2010
  9. 2009
  10. 2006
  11. Combined effects of prebiotics and probiotics to optimise gut health

    Bränning, C., Åsa Håkansson, Siv Ahrné, Göran Molin, Jeppsson, B. & Margareta Nyman 2006

    Research output: Contribution to conferenceAbstract

  12. Effects of synbiotic treatment in dextran sulfate sodium-induced colitis in rats

    Åsa Håkansson, Bränning, C., Adawi, D., Siv Ahrné, Jeppsson, B. & Margareta Nyman 2006

    Research output: Contribution to conferenceAbstract

  13. 2004