Åsa Håkansson

Senior Lecturer
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  1. 2018
  2. The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review

    Mogren, L., Windstam, S., Boqvist, S., Vågsholm, I., Söderqvist, K., Rosberg, A. K., Lindén, J., Mulaosmanovic, E., Karlsson, M., Elisabeth Uhlig, Asa Håkansson & Alsanius, B., 2018 Aug 24, In : Frontiers in Microbiology. 9, AUG, 1965

    Research output: Contribution to journalReview article

  3. Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

    Xu, J., Tommy Jönsson, Plaza, M., Åsa Håkansson, Antonsson, M., Ahrén, I. L., Charlotta Turner, Peter Spégel & Yvonne Granfeldt, 2018 Feb 27, In : Nutrition Journal. 17, 1, 34

    Research output: Contribution to journalArticle

  4. 2017
  5. Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

    Stina C.M. Burri, Ekholm, A., Åsa Håkansson, Eva Tornberg & Rumpunen, K., 2017 Nov 1, In : Journal of Functional Foods. 38, p. 119-127 9 p.

    Research output: Contribution to journalArticle

  6. Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads

    Elisabeth Uhlig, Olsson, C., He, J., Stark, T., Sadowska, Z., Göran Molin, Ahrné, S., Alsanius, B. & Åsa Håkansson, 2017 Nov, In : Food Science and Nutrition. 5, 6, p. 1215-1220

    Research output: Contribution to journalArticle

  7. 2015
  8. Immunological alteration and changes of gut microbiota after dextran sulfate sodium (DSS) administration in mice

    Åsa Håkansson, Tormo-Badia, N., Baridi, A., Xu, J., Göran Molin, Johansson Hagslätt, M-L., Linninge, C., BENGT JEPPSSON, Corrado Cilio & Ahrné, S., 2015, In : Clinical and Experimental Medicine. 15, 1, p. 107–120

    Research output: Contribution to journalArticle

  9. 2012
  10. 2011
  11. Gut Microbiota and Inflammation

    Åsa Håkansson & Göran Molin, 2011, In : Nutrients. 3, 6, p. 637-682

    Research output: Contribution to journalReview article

  12. 2010
  13. 2009
  14. Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.

    Bränning, C., Åsa Håkansson, Ahrné, S., Bengt Jeppsson, Göran Molin & Margareta Nyman, 2009, In : British Journal of Nutrition. 100, 1, p. 859-870

    Research output: Contribution to journalArticle

  15. 2006
  16. Combined effects of prebiotics and probiotics to optimise gut health

    Bränning, C., Åsa Håkansson, Ahrné, S., Göran Molin, Jeppsson, B. & Margareta Nyman, 2006

    Research output: Contribution to conferenceAbstract

  17. Effects of synbiotic treatment in dextran sulfate sodium-induced colitis in rats

    Åsa Håkansson, Bränning, C., Adawi, D., Ahrné, S., Jeppsson, B. & Margareta Nyman, 2006

    Research output: Contribution to conferenceAbstract

  18. 2004