Anne Nilsson

Senior Lecturer, Associate Professor, Associated Professor, , PhD, Master of science in Chemical Engineering, Midwife, Nurse
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  1. 2018
  2. Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects

    Sandberg, J. C., Björck, I. M. E. & Anne C. Nilsson, 2018 Aug 16, In : Nutrients. 10, 8, 1097

    Research output: Contribution to journalArticle

  3. Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

    Sandberg, J., Kovatcheva-Datchary, P., Björck, I., Bäckhed, F. & Anne Nilsson, 2018, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  4. 2017
  5. Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products

    Plaza, M., Oliveira, D., Anne Nilsson & Charlotta Turner, 2017 Aug, In : Food Analytical Methods. 10, 8, p. 2677-2691

    Research output: Contribution to journalArticle

  6. 2016
  7. 2015
  8. Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.

    Kovatcheva-Datchary, P., Anne Nilsson, Akrami, R., Lee, Y. S., De Vadder, F., Arora, T., Hallen, A., Martens, E., Björck, I. & Bäckhed, F., 2015, In : Cell Metabolism. 22, 6, p. 971-982

    Research output: Contribution to journalArticle

  9. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

    Johansson, E., Ekström, L., Courtin, C. M., Delcour, J. A., Anne Nilsson, Björck, I. & Östman, E., 2015, In : European Journal of Nutrition.

    Research output: Contribution to journalArticle

  10. 2014
  11. 2013
  12. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

    Johansson, E., Anne Nilsson, Östman, E. & Björck, I., 2013, In : Nutrition Journal. 12, 46

    Research output: Contribution to journalArticle

  13. 2012
  14. Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.

    Anne Nilsson, Radeborg, K. & Björck, I., 2012, In : European Journal of Clinical Nutrition. 66, 9, p. 1039-1043

    Research output: Contribution to journalArticle

  15. Impact of postprandial glycaemia on health and prevention of disease.

    Blaak, E. E., Antoine, J-M., Benton, D., Björck, I., Bozzetto, L., Brouns, F., Diamant, M., Dye, L., Hulshof, T., Holst, J. J., Lamport, D. J., Laville, M., Lawton, C. L., Meheust, A., Anne Nilsson, Normand, S., Rivellese, A. A., Theis, S., Torekov, S. S. & Vinoy, S., 2012, In : Obesity Reviews. 13, 10, p. 923-984

    Research output: Contribution to journalArticle

  16. 2010
  17. A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning.

    Anne Nilsson, Östman, E., Knudsen, K. E. B., Holst, J. J. & Björck, I., 2010, In : Journal of Nutrition. 140, p. 1932-1936

    Research output: Contribution to journalArticle

  18. 2009
  19. Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects

    Anne Nilsson, Radeborg, K. & Björck, I., 2009, In : European Journal of Clinical Nutrition. 63, 1, p. 113-120

    Research output: Contribution to journalArticle

  20. 2008
  21. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

    Anne Nilsson, Östman, E., Preston, T. & Björck, I., 2008, In : European Journal of Clinical Nutrition. 62, p. 712-720

    Research output: Contribution to journalArticle

  22. Functional food and obesity

    Björck, I., Östman, E., Anne Nilsson & Rosén, L., 2008, (Submitted)

    Research output: Contribution to conferenceAbstract

  23. 2007
  24. Modulating glycemia with cereal products

    Björck, I., Östman, E. & Anne Nilsson, 2007, Whole grains and health. Marquart, L. (ed.). Wiley-Blackwell, p. 177-184

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  25. 2006
  26. Effects of differences in postprandial glycaemia on cognitive function

    Anne Nilsson & Björck, I., 2006

    Research output: Contribution to conferenceAbstract

  27. Effects of differences in postprandial glycaemia on cognitive functions

    Anne Nilsson, Östman, E. & Björck, I., 2006

    Research output: Contribution to conferenceAbstract

  28. Modulating glycaemia to foods and meals

    Björck, I., Östman, E. & Anne Nilsson, 2006

    Research output: Contribution to conferenceAbstract

  29. Modulating the glycaemia of starchy foods; acute and semi-acute effects

    Björck, I., Anne Nilsson & Östman, E., 2006

    Research output: Contribution to conferenceAbstract

  30. 2004
  31. Att motivera förändring

    Jens A Andersson, Bernaudat, F., Bruzelius, K., Lejdfors, C. & Anne Nilsson, 2004, 2:a Pedagogiska Inspirationskonferensen 2004. LTH, p. 9-11

    Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceeding