Anne Nilsson

Senior Lecturer
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  1. 2017
  2. Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products

    Plaza, M., Oliveira, D., Anne Nilsson & Charlotta Turner 2017 Feb 8 In : Food Analytical Methods. 15 p.

    Research output: Contribution to journalArticle

  3. 2016
  4. 2015
  5. Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.

    Kovatcheva-Datchary, P., Anne Nilsson, Akrami, R., Lee, Y. S., De Vadder, F., Arora, T., Hallen, A., Martens, E., Björck, I. & Bäckhed, F. 2015 In : Cell Metabolism. 22, 6, p. 971-982

    Research output: Contribution to journalArticle

  6. 2014
  7. 2013
  8. 2012
  9. Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.

    Anne Nilsson, Radeborg, K. & Björck, I. 2012 In : European Journal of Clinical Nutrition. 66, 9, p. 1039-1043

    Research output: Contribution to journalArticle

  10. Impact of postprandial glycaemia on health and prevention of disease.

    Blaak, E. E., Antoine, J-M., Benton, D., Björck, I., Bozzetto, L., Brouns, F., Diamant, M., Dye, L., Hulshof, T., Holst, J. J., Lamport, D. J., Laville, M., Lawton, C. L., Meheust, A., Anne Nilsson, Normand, S., Rivellese, A. A., Theis, S., Torekov, S. S. & Vinoy, S. 2012 In : Obesity Reviews. 13, 10, p. 923-984

    Research output: Contribution to journalArticle

  11. 2010
  12. A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning.

    Anne Nilsson, Elin Östman, Knudsen, K. E. B., Holst, J. J. & Björck, I. 2010 In : Journal of Nutrition. 140, p. 1932-1936

    Research output: Contribution to journalArticle

  13. 2009
  14. Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects

    Anne Nilsson, Radeborg, K. & Björck, I. 2009 In : European Journal of Clinical Nutrition. 63, 1, p. 113-120

    Research output: Contribution to journalArticle

  15. 2008
  16. Functional food and obesity

    Björck, I., Elin Östman, Anne Nilsson & Rosén, L. 2008

    Research output: Contribution to conferenceAbstract

  17. 2007
  18. Modulating glycemia with cereal products

    Björck, I., Elin Östman & Anne Nilsson 2007 Whole grains and health. Marquart, L. (ed.). Wiley-Blackwell, p. 177-184

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  19. 2006
  20. Effects of differences in postprandial glycaemia on cognitive function

    Anne Nilsson & Björck, I. 2006

    Research output: Contribution to conferenceAbstract

  21. Effects of differences in postprandial glycaemia on cognitive functions

    Anne Nilsson, Elin Östman & Björck, I. 2006

    Research output: Contribution to conferenceAbstract

  22. Modulating glycaemia to foods and meals

    Björck, I., Elin Östman & Anne Nilsson 2006

    Research output: Contribution to conferenceAbstract

  23. Modulating the glycaemia of starchy foods; acute and semi-acute effects

    Björck, I., Anne Nilsson & Elin Östman 2006

    Research output: Contribution to conferenceAbstract

  24. 2004
  25. Att motivera förändring

    Jens A Andersson, Bernaudat, F., Bruzelius, K., Lejdfors, C. & Anne Nilsson 2004 2:a Pedagogiska Inspirationskonferensen 2004. LTH, p. 9-11

    Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceeding