Håkan Jönsson

Senior Lecturer

Recent research outputs

Håkan Jönsson, 2017 Oct 12, Nordisk Nutrition, 2017, 3, p. 29-31

Research output: Contribution to specialist publication or newspaperSpecialist publication article

Håkan Jönsson, 2017 Oct 1, Places of food production: Origin, Identity, Imagination. Bartsch, S. & Lysaght, P. (eds.). Frankfurt: Peter Lang Publishing Group, p. 259-272

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Wikström, S., Håkan Jönsson & Decosta, P. L. E., 2016 Nov 1, In : Journal of Consumer Culture. 16, 3, p. 824-851 28 p.

Research output: Contribution to journalArticle

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