Jón Þór Pétursson

Lecturer

Research

My current research is about organic food and modern food relationships. I am interested in how people create and practice food values when it comes to the production and consumption of organic food. In order to do so I explore the interplay between food producers, consumers and middlemen, and the role intimacy plays in establishing trust within the industrial food chain.

At the moment I am also involved in a book project that focuses on the role of local food and food heritage in the Nordic countries and the Baltic.

Recent research outputs

Jón Þór Pétursson, 2018 Sep, In : Agriculture and Human Values. 35, 3, p. 581-594

Research output: Contribution to journalArticle

Jon Thor Petursson, 2015, Menningararfur á Íslandi: Greining og gagnrýni. Hafstein, V. T. & Rastrick, Ó. (eds.). Reykjavík: Háskólaútgáfan, p. 247-276

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Jon Thor Petursson, 2013, In : Ethnologia Europaea. 43, 2, p. 17-29

Research output: Contribution to journalArticle

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