Karin BergerResearcher, Associate Professor, MSc, PhD, Associate Professor
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  1. 2017
  2. 2015
  3. Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota

    Karin Berger (Second supervisor)
    2015 Nov 27

    Activity: Examination and supervisionSupervision of PhD students

  4. 2011
  5. Exploring food concepts for the prevention of type 2 diabetes -focus on wholegrain and rose hip

    Karin Berger (Role not specified)
    2011 Mar 4

    Activity: Examination and supervisionSupervision of PhD students