Kataneh Aalaeiaffiliated with the university
Recent research outputs
Processing and Storage stability of Skim Milk Powder: Monitoring Early and Advanced Stages of the Maillard ReactionKataneh Aalaei 2017 Oct 6 Department of Food Technology, Lund University. 183 p.
Research output: Thesis › Doctoral Thesis (compilation)
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MSKataneh Aalaei, Ingegerd Sjöholm, Marilyn Rayner & Tareke, E. 2017 Jun 20 In : Food and Bioprocess Technology. 11 p.
Research output: Contribution to journal › Article