Margareta NymanProfessor
More filtering options
  1. 2018
  2. 2017
  3. 2016
  4. Effects of variety and steeping conditions on some barley components associated with colonic health

    Teixeira, C., Margareta Nyman, Andersson, R. & Alminger, M. 2016 Nov 1 In : Journal of the Science of Food and Agriculture. p. 4821-4827 7 p.

    Research output: Contribution to journalArticle

  5. 2015
  6. Contribution of diet to the composition of the human gut microbiota.

    Graf, D., Di Cagno, R., Frida Fåk, Flint, H. J., Margareta Nyman, Saarela, M. & Watzl, B. 2015 In : Microbial Ecology in Health and Disease. 26, 26164

    Research output: Contribution to journalArticle

  7. The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.

    Frida Fåk, Jakobsdottir, G., Kulcinskaja, E., Marungruang, N., Matziouridou, C., Nilsson, U., Henrik Stålbrand & Margareta Nyman 2015 In : PLoS ONE. 10, 5, e0127252

    Research output: Contribution to journalArticle

  8. 2014
  9. Designing future prebiotic fiber to target the metabolic syndrome.

    Jakobsdottir, G., Margareta Nyman & Frida Fåk 2014 In : Nutrition. 30, 5, p. 497-502

    Research output: Contribution to journalReview article

  10. In memoriam of Nils-Georg Asp

    Margareta Nyman, Björck, I., Bryngelsson, S. & Jagerstad, M. 2014 In : Food & Nutrition Research. 58

    Research output: Contribution to journalLetter

  11. Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.

    Zhong, Y. & Margareta Nyman 2014 In : Food & Nutrition Research. 58, Online 6 October 2014, 24848

    Research output: Contribution to journalArticle

  12. 2013
  13. Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.

    Jakobsdottir, G., Jädert, C., Holm, L. & Margareta Nyman 2013 In : British Journal of Nutrition. 110, 9, p. 1565-1572

    Research output: Contribution to journalArticle

  14. 2011
  15. 2010
  16. Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing

    Haskå, L., Margareta Nyman & Andersson, R. 2010 In : Cereal Chemistry. 87, 2, p. 125-130

    Research output: Contribution to journalArticle

  17. 2009
  18. Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.

    Bränning, C., Åsa Håkansson, Ahrné, S., Bengt Jeppsson, Göran Molin & Margareta Nyman 2009 In : British Journal of Nutrition. 100, 1, p. 859-870

    Research output: Contribution to journalArticle

  19. Extraction of beta-Glucan from Oat Bran in Laboratory Scale

    Immerstrand, T., Björn Bergenståhl, Trägårdh, C., Margareta Nyman, Cui, S. & Öste, R. 2009 In : Cereal Chemistry. 86, 6, p. 601-608

    Research output: Contribution to journalArticle

  20. 2008
  21. Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects

    Nilsson, U., Johansson, M., Nilsson, Å., Björck, I. & Margareta Nyman 2008 In : European Journal of Clinical Nutrition. 62, 8, p. 978-984

    Research output: Contribution to journalArticle

  22. Distribution and characterisation of fructan in wheat milling fractions

    Haskå, L., Margareta Nyman & Andersson, R. 2008 In : Journal of Cereal Science. 48, 3, p. 768-774

    Research output: Contribution to journalArticle

  23. 2007
  24. Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6

    Lambo, A., Leeman, M., Karl-Gustav Wahlund, Margareta Nyman, Öste, R. & Larsson, H. 2007 In : Carbohydrate Polymers. 68, 3, p. 577-586

    Research output: Contribution to journalArticle

  25. Molecular weight distribution of variously processed vegetables measured by HPSEC

    Margareta Nyman, Svanberg, M. & Suortti, T. 2007 (Unpublished)

    Research output: Working paper

  26. Prebiotics and gut health

    Margareta Nyman 2007

    Research output: Contribution to conferenceAbstract

  27. Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli

    Berggren, A., Margareta Nyman, Björck, I., Johansson, M-L. & Göran Molin 2007 (Unpublished)

    Research output: Working paper

  28. Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation

    Berggren, A., Björck, I. & Margareta Nyman 2007 (Unpublished)

    Research output: Working paper

  29. 2006
  30. Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 modify carboxylic acid formation in the hindgut of rats given pectin, inulin, and lactitol

    Nilsson, U., Margareta Nyman, Ahrné, S., Sullivan, E. O. & Fitzgerald, G. 2006 In : Journal of Nutrition. 136, 8, p. 2175-2180

    Research output: Contribution to journalArticle

Previous 1 2 3 Next