Margareta Nyman

Professor
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  1. 2017
  2. 2016
  3. Effects of variety and steeping conditions on some barley components associated with colonic health

    Teixeira, C., Margareta Nyman, Andersson, R. & Alminger, M. 2016 Nov 1 In : Journal of the Science of Food and Agriculture. p. 4821-4827 7 p.

    Research output: Contribution to journalArticle

  4. 2015
  5. Contribution of diet to the composition of the human gut microbiota.

    Graf, D., Di Cagno, R., Frida Fåk, Flint, H. J., Margareta Nyman, Saarela, M. & Watzl, B. 2015 In : Microbial Ecology in Health and Disease. 26, 26164

    Research output: Contribution to journalArticle

  6. 2014
  7. Designing future prebiotic fiber to target the metabolic syndrome.

    Jakobsdottir, G., Margareta Nyman & Frida Fåk 2014 In : Nutrition. 30, 5, p. 497-502

    Research output: Contribution to journalReview article

  8. In memoriam of Nils-Georg Asp

    Margareta Nyman, Björck, I., Bryngelsson, S. & Jagerstad, M. 2014 In : Food & Nutrition Research. 58

    Research output: Contribution to journalLetter

  9. Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.

    Zhong, Y. & Margareta Nyman 2014 In : Food & Nutrition Research. 58, Online 6 October 2014, 24848

    Research output: Contribution to journalArticle

  10. 2013
  11. Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.

    Jakobsdottir, G., Jädert, C., Holm, L. & Margareta Nyman 2013 In : British Journal of Nutrition. 110, 9, p. 1565-1572

    Research output: Contribution to journalArticle

  12. 2011
  13. 2010
  14. Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing

    Haskå, L., Margareta Nyman & Andersson, R. 2010 In : Cereal Chemistry. 87, 2, p. 125-130

    Research output: Contribution to journalArticle

  15. 2009
  16. Extraction of beta-Glucan from Oat Bran in Laboratory Scale

    Immerstrand, T., Björn Bergenståhl, Trägårdh, C., Margareta Nyman, Cui, S. & Rickard Öste 2009 In : Cereal Chemistry. 86, 6, p. 601-608

    Research output: Contribution to journalArticle

  17. 2008
  18. Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects

    Nilsson, U., Johansson, M., Nilsson, Å., Björck, I. & Margareta Nyman 2008 In : European Journal of Clinical Nutrition. 62, 8, p. 978-984

    Research output: Contribution to journalArticle

  19. Distribution and characterisation of fructan in wheat milling fractions

    Haskå, L., Margareta Nyman & Andersson, R. 2008 In : Journal of Cereal Science. 48, 3, p. 768-774

    Research output: Contribution to journalArticle

  20. 2007
  21. Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6

    Lambo, A., Leeman, M., Karl-Gustav Wahlund, Margareta Nyman, Rickard Öste & Larsson, H. 2007 In : Carbohydrate Polymers. 68, 3, p. 577-586

    Research output: Contribution to journalArticle

  22. Prebiotics and gut health

    Margareta Nyman 2007

    Research output: Contribution to conferenceAbstract

  23. 2006
  24. Characterisation of soluble dietary fibre from by-products of wheat flour fractionation

    Haskå, L., Margareta Nyman & Andersson, R. 2006

    Research output: Contribution to conferenceAbstract

  25. Characterisation of soluble dietary fibre from by-products of wheat flour fractionation

    Haskå, L., Margareta Nyman & Andersson, R. 2006 In : [Publication information missing].

    Research output: Contribution to journalPublished meeting abstract

  26. Combined effects of prebiotics and probiotics to optimise gut health

    Bränning, C., Åsa Håkansson, Siv Ahrné, Göran Molin, Jeppsson, B. & Margareta Nyman 2006

    Research output: Contribution to conferenceAbstract

  27. Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade

    Ekvall, J., Stegmark, R. & Margareta Nyman 2006 In : Food Chemistry. 94, 4, p. 513-519

    Research output: Contribution to journalArticle

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