Margareta Nyman

Professor, Professor, Research laboratory SSA, Chemistry with focus on food
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  1. 2018
  2. 2017
  3. Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins

    Zielke, C., Teixeira, C., Ding, H., Cui, S., Margareta Nyman & Lars Nilsson, 2017 Feb 10, In : Carbohydrate Polymers. 157, p. 541-549 9 p.

    Research output: Contribution to journalArticle

  4. 2016
  5. Effects of variety and steeping conditions on some barley components associated with colonic health

    Teixeira, C., Margareta Nyman, Andersson, R. & Alminger, M., 2016 Nov 1, In : Journal of the Science of Food and Agriculture. p. 4821-4827 7 p.

    Research output: Contribution to journalArticle

  6. 2015
  7. Contribution of diet to the composition of the human gut microbiota.

    Graf, D., Di Cagno, R., Frida Fåk, Flint, H. J., Margareta Nyman, Saarela, M. & Watzl, B., 2015, In : Microbial Ecology in Health and Disease. 26, 26164

    Research output: Contribution to journalArticle

  8. The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.

    Frida Fåk, Jakobsdottir, G., Kulcinskaja, E., Marungruang, N., Matziouridou, C., Nilsson, U., Henrik Stålbrand & Margareta Nyman, 2015, In : PLoS ONE. 10, 5, e0127252

    Research output: Contribution to journalArticle

  9. 2014
  10. Designing future prebiotic fiber to target the metabolic syndrome.

    Jakobsdottir, G., Margareta Nyman & Frida Fåk, 2014, In : Nutrition. 30, 5, p. 497-502

    Research output: Contribution to journalReview article

  11. In memoriam of Nils-Georg Asp

    Margareta Nyman, Björck, I., Bryngelsson, S. & Jagerstad, M., 2014, In : Food & Nutrition Research. 58

    Research output: Contribution to journalLetter

  12. Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.

    Zhong, Y. & Margareta Nyman, 2014, In : Food & Nutrition Research. 58, Online 6 October 2014, 24848

    Research output: Contribution to journalArticle

  13. 2013
  14. Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.

    Jakobsdottir, G., Jädert, C., Holm, L. & Margareta Nyman, 2013, In : British Journal of Nutrition. 110, 9, p. 1565-1572

    Research output: Contribution to journalArticle

  15. 2012
  16. 2011
  17. 2010
  18. Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing

    Haskå, L., Margareta Nyman & Andersson, R., 2010, In : Cereal Chemistry. 87, 2, p. 125-130

    Research output: Contribution to journalArticle

  19. Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.

    Immerstrand, T., Kristina E Andersson, Wange, C., Rascon, A., Per Hellstrand, Margareta Nyman, Cui, S. W., Björn Bergenståhl, Trägårdh, C. & Öste, R., 2010, In : British Journal of Nutrition. 104, 3, p. 364-373

    Research output: Contribution to journalArticle

  20. Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse.

    Ulrika Axling, Bränning, C., Ahrné, S., Göran Molin, Alenfall, J., Önning, G., Margareta Nyman & C Holm, 2010, In : Beneficial microbes. 1, 2, p. 189-196

    Research output: Contribution to journalArticle

  21. 2009
  22. Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.

    Bränning, C., Åsa Håkansson, Ahrné, S., Bengt Jeppsson, Göran Molin & Margareta Nyman, 2009, In : British Journal of Nutrition. 100, 1, p. 859-870

    Research output: Contribution to journalArticle

  23. Extraction of beta-Glucan from Oat Bran in Laboratory Scale

    Immerstrand, T., Björn Bergenståhl, Trägårdh, C., Margareta Nyman, Cui, S. & Öste, R., 2009, In : Cereal Chemistry. 86, 6, p. 601-608

    Research output: Contribution to journalArticle

  24. 2008
  25. Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects

    Nilsson, U., Johansson, M., Nilsson, Å., Björck, I. & Margareta Nyman, 2008, In : European Journal of Clinical Nutrition. 62, 8, p. 978-984

    Research output: Contribution to journalArticle

  26. Distribution and characterisation of fructan in wheat milling fractions

    Haskå, L., Margareta Nyman & Andersson, R., 2008, In : Journal of Cereal Science. 48, 3, p. 768-774

    Research output: Contribution to journalArticle

  27. 2007
  28. Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6

    Lambo, A., Leeman, M., Karl-Gustav Wahlund, Margareta Nyman, Öste, R. & Larsson, H., 2007, In : Carbohydrate Polymers. 68, 3, p. 577-586

    Research output: Contribution to journalArticle

  29. Molecular weight distribution of variously processed vegetables measured by HPSEC

    Margareta Nyman, Svanberg, M. & Suortti, T., 2007, (Unpublished)

    Research output: Working paper

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