Patrick Adlercreutz


Research areas and keywords

UKÄ subject classification

  • Engineering and Technology
  • Industrial Biotechnology
  • Biocatalysis and Enzyme Technology



Research interests:

  • Enzymatic reactions in organic media

  • Using enzymes to tailor lipids with respect to nutritional value and/or physico-chemical properties

  • Production of prebiotics and antidiabetic food ingredients by enzymatic modification of carbohydrates

  • Enzymatic synthesis of carbohydrate based surfactants

  • Enzymatic redox reactions

  • Transaminases for the production of chiral amines

  • Immobilization of enzymes and other biocatalysts


Recent research outputs

Jahangiri, A., Anders Hauer Møller, Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S., Patrick Adlercreutz & Dalsgaard, T. K., 2018 Dec 1, In : Food Chemistry. 268, p. 203-209 7 p.

Research output: Contribution to journalArticle

Morrill, J., Månberger, A., Rosengren, A., Polina Naidjonoka, von Freiesleben, P., Krogh, K. B. R. M., Karl Erik Bergquist, Tommy Nylander, Eva Nordberg Karlsson, Patrick Adlercreutz & Henrik Stålbrand, 2018 Apr 22, In : Applied Microbiology and Biotechnology. 102, 12, p. 5149–5163 15 p.

Research output: Contribution to journalArticle

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