Petr Dejmek

Professor emeritus
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  1. 2017
  2. Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

    Malmgren, B., Ardö, Y., Langton, M., Altskär, A., Bremer, M. G. E. G., Petr Dejmek & Marie Paulsson 2017 Aug 1 In : International Dairy Journal. 71, p. 60-75 16 p.

    Research output: Contribution to journalArticle

  3. 2016
  4. Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.

    Dymek, K., Panarese, V., Herremans, E., Cantre, D., Schoo, R., Toraño, J. S., Schluepmann, H., Lars Wadsö, Verboven, P., Nicolai, B. M., Petr Dejmek & Federico Gomez 2016 Dec In : Bioelectrochemistry. 112, p. 153-157 5 p.

    Research output: Contribution to journalArticle

  5. Native milk fat globule size and its influence on whipping properties

    Edén, J., P. Dejmek, Löfgren, R., M. Paulsson & M. Glantz 2016 Oct 1 In : International Dairy Journal. 61, p. 176-181 6 p.

    Research output: Contribution to journalArticle

  6. 2015
  7. Engineering Aspects of Emulsification and Homogenization in the Food Industry

    Marilyn Rayner & Petr Dejmek 2015 Boca Raton, FL: CRCpress Taylor Ftancis group London. 332 p. (Contemporary Food Engineering Series)

    Research output: Book/ReportBook

  8. Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves

    Dymek, K., Rems, L., Zorec, B., Petr Dejmek, Federico Gomez & Miklavcic, D. 2015 In : Innovative Food Science & Emerging Technologies. 29, p. 55-64

    Research output: Contribution to journalArticle

  9. Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries

    R Phinney, M Rayner, I Sjöholm, Tivana, L. & P Dejmek 2015

    Research output: Contribution to conferencePaper, not in proceeding

  10. The influence of serum phase on the whipping time of unhomogenised cream

    Edén, J., Petr Dejmek, Lofgren, R., Marie Paulsson & Maria Glantz 2015 In : International Dairy Journal. 49, p. 56-61

    Research output: Contribution to journalArticle

  11. 2014
  12. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.

    Tivana, L., Da Cruz Francisco, J., Zelder, F., Björn Bergenståhl & Petr Dejmek 2014 In : Food Chemistry. 158, p. 20-27

    Research output: Contribution to journalArticle

  13. 2013
  14. Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

    Timgren, A., Marilyn Rayner, Petr Dejmek, Marku, D. & Malin Sjöö 2013 Mar In : Food science & nutrition. 1, 2, p. 157-71 15 p.

    Research output: Contribution to journalArticle

  15. Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields

    Seratlic, S., Bugarski, B., Nedovic, V., Radulovic, Z., Lars Wadsö, Petr Dejmek & Federico Gomez 2013 In : Innovative Food Science & Emerging Technologies. 17, p. 93-98

    Research output: Contribution to journalArticle

  16. Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564

    Seratlic, S., Bugarski, B., Radulovic, Z., Petr Dejmek, Lars Wadsö & Nedovic, V. 2013 In : Food Technology and Biotechnology. 51, 4, p. 446-452

    Research output: Contribution to journalArticle

  17. 2012
  18. Effect of pulsed electric field on the germination of barley seeds

    Dymek, K., Petr Dejmek, Panarese, V., Vicente, A. A., Lars Wadsö, Finnie, C. & Federico Gomez 2012 In : LWT- Food Science and Technology. 47, 1, p. 161-166

    Research output: Contribution to journalArticle

  19. Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation

    Tylewicz, U., Lundin, P., Cocola, L., Dymek, K., Rocculi, P., Sune Svanberg, Petr Dejmek & Federico Gomez 2012 In : Food Biophysics. 7, 1, p. 28-34

    Research output: Contribution to journalArticle

  20. Quinoa starch granules as stabilizing particles for production of Pickering emulsions

    Marilyn Rayner, Malin Sjöö, Timgren, A. & Petr Dejmek 2012 In : Faraday Discussions. 158, p. 139-155

    Research output: Contribution to journalArticle

  21. 2011
  22. Starch particles for food based Pickering emulsions

    Timgren, A., Marilyn Rayner, Malin Sjöö & Petr Dejmek 2011 In : Procedia Food Science. 1, p. 95-103 9 p.

    Research output: Contribution to journalArticle

  23. 2010
  24. Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots

    Tivana, L., Petr Dejmek & Björn Bergenståhl 2010 In : Stärke. 62, 12, p. 637-646

    Research output: Contribution to journalArticle

  25. Determination of heat transfer coefficient during high pressure frying of potatoes

    Erdogdu, F. & Petr Dejmek 2010 In : Journal of Food Engineering. 96, 4, p. 528-532

    Research output: Contribution to journalArticle

  26. Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation

    Chalermchat, Y., Malangone, L. & Petr Dejmek 2010 In : Biosystems Engineering. 105, 3, p. 357-366

    Research output: Contribution to journalArticle

  27. Gloss measurements of raw agricultural products using image analysis

    Mendoza, F., Petr Dejmek & Aguilera, J. M. 2010 In : Food Research International. 43, 1, p. 18-25

    Research output: Contribution to journalArticle

  28. 2009
  29. Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique

    Tivana, L., da Cruz Francisco, J., Björn Bergenståhl & Petr Dejmek 2009 Czech Journal of Food Sciences. Institute of Agricultural Economics and Information, Vol. 27, p. S375-S378

    Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceeding

  30. Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue

    Pereira, R. N., Federico Gomez, Vicente, A. A. & Petr Dejmek 2009 In : Food Biophysics. 4, 3, p. 229-239

    Research output: Contribution to journalArticle

  31. Metabolomic evaluation of pulsed electric field-induced stress on potato tissue

    Federico Gomez, Petr Dejmek, Lundgren, K., Allan Rasmusson, Vicente, A. & Moritz, T. 2009 In : Planta. 230, 3, p. 469-479

    Research output: Contribution to journalArticle

  32. Production of vegetable oil in milk emulsions using membrane emulsification

    Gutierrez, G., Marilyn Rayner & Petr Dejmek 2009 Desalination. Elsevier, Vol. 245, p. 631-638

    Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceeding

  33. 2008
  34. Pulsed electric field reduces the permeability of potato cell wall

    Federico Gomez, Vernier, P. T., Petr Dejmek, Vicente, A. & Gundersen, M. A. 2008 In : Bioelectromagnetics. 29, 4, p. 296-301

    Research output: Contribution to journalArticle

  35. 2007
  36. CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale

    Henningsson, M., Regner, M., Östergren, K., Trägårdh, C. & Petr Dejmek 2007 In : Journal of Food Engineering. 80, 1, p. 166-175

    Research output: Contribution to journalArticle

  37. Colour and image texture analysis in classification of commercial potato chips

    Mendoza, F., Petr Dejmek & Aguilera, J. M. 2007 In : Food Research International. 40, 9, p. 1146-1154

    Research output: Contribution to journalArticle

  38. Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM

    Helstad, K., Marilyn Rayner, van Vliet, T., Marie Paulsson & Petr Dejmek 2007 In : Food Hydrocolloids. 21, 5-6, p. 726-738

    Research output: Contribution to journalArticle

  39. Soaking in a NaCl solution produce paler potato chips

    Santis, N., Mendoza, F., Moyano, P., Pedreschi, F. & Petr Dejmek 2007 In : LWT- Food Science and Technology. 40, 2, p. 307-312

    Research output: Contribution to journalArticle

  40. 2006
  41. Calibrated color measurements of agricultural foods using image analysis

    Mendoza, F., Petr Dejmek & Aguilera, J. 2006 In : Postharvest Biology and Technology. 41, 3, p. 285-295

    Research output: Contribution to journalArticle

  42. Discussion session on food gels

    Petr Dejmek & Visschers, R. W. 2006 In : Food Hydrocolloids. 20, 4, p. 446-447

    Research output: Contribution to journalDebate/Note/Editorial

  43. Exopolysaccharider og teksturegenskaber

    Folkenberg, D. M., Skriver, A., Petr Dejmek & Ipsen, R. 2006 Mælkeritidende, 17, p. 388-390

    Research output: Contribution to specialist publication or newspaperSpecialist publication article

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