Tannaz GhaffarzadeganPostdoctoral Fellow
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat dietsTannaz Ghaffarzadegan, Zhong, Y., Fåk Hållenius, F. & Margareta Nyman, 2018 Mar 1, In : Journal of Nutritional Biochemistry. 53, p. 104-110 7 p.
Research output: Contribution to journal › Article
Regulation of bile acids by prebiotic food components: Studies in rat caecum and in serum of mice and humansTannaz Ghaffarzadegan, 2018, Lund: Department of Food Technology, Lund University. 89 p.
Research output: Thesis › Doctoral Thesis (compilation)