Yvonne Granfeldt

More filtering options
  1. 2016
  2. 2015
  3. Diet inequality prevails among consumers interested and knowledgeable in nutrition.

    Håkansson, A., Andersson, H. S. & Yvonne Granfeldt 2015 In : Food & Nutrition Research. 59, 27601

    Research output: Contribution to journalArticle

  4. Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

    Lazarte, C., Carlsson, N-G., Almgren, A., Sandberg, A-S. & Yvonne Granfeldt 2015 In : Journal of Food Composition and Analysis. 39, p. 111-119

    Research output: Contribution to journalArticle

  5. Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation.

    Lazarte, C., Vargas, M. & Yvonne Granfeldt 2015 In : Food & Nutrition Research. 59, 27796

    Research output: Contribution to journalArticle

  6. 2013
  7. 2012
  8. 2011
  9. 2010
  10. 2009
  11. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

    Tommy Jönsson, Yvonne Granfeldt, Bo Ahrén, Branell, U-C., Pålsson, G., Hansson, A., Söderström, M. & Lindeberg, S. 2009 In : Cardiovascular Diabetology. 8

    Research output: Contribution to journalArticle

  12. 2008
  13. Measuring the glycemic index of foods: interlaboratory study

    Wolever, T. M. S. , Brand-Miller, J. C. , Abernethy, J. , Astrup, A. , Atkinson, F. , Axelsen, M. , Björck, I. , Brighenti, F. , Brown, R. , Brynes, A. , Casiraghi, M. C. , Cazaubiel, M. , Dahlqvist, L. , Delport, E. , Denyer, G. S. , Erba, D. , Frost, G. , Granfeldt, Y. , Hampton, S. , Hart, V. A. & 30 others Hatonen, K. A., Henry, C. J., Hertzler, S., Hull, S., Jerling, J., Johnston, K. L., Lightowler, H., Mann, N., Morgan, L., Panlasigui, L. N., Pelkman, C., Perry, T., Pfeiffer, A. F. H., Pieters, M., Ramdath, D. D., Ramsingh, R. T., Robert, S. D., Robinson, C., Sarkkinen, E., Scazzina, F., Sison, D. C. D., Sloth, B., Staniforth, J., Tapola, N., Valsta, L. M., Verkooijen, I., Weickert, M. O., Weseler, A. R., Wilkie, P. & Zhang, J. 2008 In : American Journal of Clinical Nutrition. 87, 1, p. 247S-257S

    Research output: Contribution to journalArticle

  14. 2007
  15. A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.

    Lindeberg, S., Tommy Jönsson, Yvonne Granfeldt, Borgstrand, E., Soffman, J., Sjöström, K. & Bo Ahrén 2007 In : Diabetologia. 50, 9, p. 1795-1807

    Research output: Contribution to journalArticle

  16. 2006
  17. 2005
  18. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

    Östman, E., Yvonne Granfeldt, Persson, L. & Björck, I. 2005 In : European Journal of Clinical Nutrition. 59, 9, p. 983-988

    Research output: Contribution to journalArticle

  19. 2003
  20. Glycaemic and satiating properties of potato products

    Johnsson, M., Elmstahl, H., Andersson, K., Yvonne Granfeldt & Björck, I. 2003 International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings. SIK - Svenska Livsmedelsinstitutet, p. 99-99

    Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceeding

  21. 2002
  22. Mekanismer för gynnsamma metabola effekter av livsmedel med lågt Glykemiskt Index (GI): Studier av glukostolerans vid påföljande måltid

    Yvonne Granfeldt, Elmståhl, H. & Björck, I. 2002

    Research output: Contribution to conferencePaper, not in proceeding

  23. 2000
  24. An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing

    Yvonne Granfeldt, Eliasson, A-C. & Björck, I. 2000 In : Journal of Nutrition. 130, 9, p. 2207-2214

    Research output: Contribution to journalArticle

  25. 1995