Project: ResearchInterdisciplinary research

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  1. 2017
  2. Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products

    Plaza, M., Oliveira, D., Anne Nilsson & Charlotta Turner 2017 Aug In : Food Analytical Methods. 10, 8, p. 2677-2691

    Research output: Contribution to journalArticle

  3. Oat β-glucan containing bread increases the glycaemic profile

    Ekström, L. M. N. K., Henningsson Bok, E. A. E., Malin E. Sjöö & Östman, E. M. 2017 May 1 In : Journal of Functional Foods. 32, p. 106-111 6 p.

    Research output: Contribution to journalArticle

  4. Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males

    Dougkas, A. & Östman, E. 2017 Feb 27 In : European Journal of Nutrition. 12 p.

    Research output: Contribution to journalArticle

  5. Tailoring the course of postprandial glycaemia to bread: On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite

    Ekström, L. 2017 150 ed. Lund: mediatryck, Lund University. 87 p.

    Research output: ThesisDoctoral Thesis (compilation)

  6. Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley

    Sandberg, J. 2017 Lund: Department of Food Technology, Lund University. 84 p.

    Research output: ThesisDoctoral Thesis (compilation)

  7. 2016
  8. The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults

    Korompokis, K., Östman, E. & Dougkas, A. 2016 Dec 1 In : Appetite. 107, p. 511-520 10 p.

    Research output: Contribution to journalArticle

  9. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

    Plaza, M., Batista, Â. G., Cazarin, C. B. B., Margareta Sandahl, Charlotta Turner, Östman, E. & Maróstica Júnior, M. R. 2016 Nov 15 In : Food Chemistry. 211, p. 185-197 13 p.

    Research output: Contribution to journalArticle

  10. The gut microbiota: A predisposing factor in obesity, diabetes and atherosclerosis

    Frida Fåk 2016 Sep 22 The Human Microbiota and Chronic Disease: Dysbiosis as a Cause of Human Pathology. Interscience Wiley, p. 351-359 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  11. On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants

    Östman, E., Forslund, A., Tareke, E. & Björck, I. 2016 Jun 1 In : Nutrients. 8, 6, 340

    Research output: Contribution to journalArticle

  12. Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

    Heyman Lindén, L., Kotowska, D., Sand, E., Mikael, B., Plaza, M., Charlotta Turner, Cecilia Holm, Frida Fåk & Karin Berger 2016 Apr 27 In : Food & Nutrition Research. 60, 29993

    Research output: Contribution to journalArticle

  13. An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.

    Ekström, L., Björck, I. & Östman, E. 2016 In : Food & Function. 7, 2, p. 1040-1047

    Research output: Contribution to journalArticle

  14. Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet.

    Lovisa Heyman, Seki, Y., Storm, P., Jones, H., Charron, M. J., Karin Berger & Cecilia Holm 2016 In : Journal of Nutritional Biochemistry. 27, p. 79-95

    Research output: Contribution to journalArticle

  15. 2015
  16. An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.

    Lindström, C., Voinot, A., Forslund, A., Olle Holst, Ana Rascon, Öste, R. & Östman, E. 2015 In : International Journal of Food Sciences and Nutrition. 66, 6, p. 700-705

    Research output: Contribution to journalArticle

  17. Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota

    Lovisa Heyman 2015 Molecular Nutrition, Lund University. 139 p.

    Research output: ThesisDoctoral Thesis (compilation)

  18. Contribution of diet to the composition of the human gut microbiota.

    Graf, D., Di Cagno, R., Frida Fåk, Flint, H. J., Margareta Nyman, Saarela, M. & Watzl, B. 2015 In : Microbial Ecology in Health and Disease. 26, 26164

    Research output: Contribution to journalArticle

  19. Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.

    Kovatcheva-Datchary, P., Anne Nilsson, Akrami, R., Lee, Y. S., De Vadder, F., Arora, T., Hallen, A., Martens, E., Björck, I. & Bäckhed, F. 2015 In : Cell Metabolism. 22, 6, p. 971-982

    Research output: Contribution to journalArticle

  20. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

    Augustin, L. S. A. , Kendall, C. W. C. , Jenkins, D. J. A. , Willett, W. C. , Astrup, A. , Barclay, A. W. , Björck, I. , Brand-Miller, J. C. , Brighenti, F. , Buyken, A. E. , Ceriello, A. , La Vecchia, C. , Livesey, G. , Liu, S. , Riccardi, G. , Rizkalla, S. W. , Sievenpiper, J. L. , Trichopoulou, A. , Wolever, T. M. S. , Baer-Sinnott, S. & 1 others Poli, A. 2015 In : Nutrition Metabolism and Cardiovascular Diseases. 25, 9, p. 795-815

    Research output: Contribution to journalArticle

  21. Nutritional effects of barley products — Mechanisms of action in the intestinal tract

    Zhong, Y. 2015 Food Health Science Centre, Lund University. 106 p.

    Research output: ThesisDoctoral Thesis (compilation)

  22. β-Mannan degradation by gut bacteria - Characterization of β-mannanases from families GH5 and GH26

    Kulcinskaja, E. 2015 Department of Chemistry, Lund University. 164 p.

    Research output: ThesisDoctoral Thesis (compilation)

  23. 2014
  24. Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation

    Johansson, E. 2014 Department of Food Technology, Engineering and Nutrition, Lund University.

    Research output: ThesisDoctoral Thesis (compilation)

  25. Designing future prebiotic fiber to target the metabolic syndrome.

    Jakobsdottir, G., Margareta Nyman & Frida Fåk 2014 In : Nutrition. 30, 5, p. 497-502

    Research output: Contribution to journalReview article

  26. Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice.

    Lovisa Heyman, Ulrika Axling, Blanco, N., Sterner, O., Cecilia Holm & Karin Berger 2014 In : Journal of Nutrition and Metabolism. 2014, Jan 14, 403041

    Research output: Contribution to journalArticle

  27. Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.

    Zhong, Y. & Margareta Nyman 2014 In : Food & Nutrition Research. 58, Online 6 October 2014, 24848

    Research output: Contribution to journalArticle

  28. Prebiotic Oligosaccharides from Xylan: Heat Pretreatment, Xylanase Hydrolysis, Utilization by Potential Probiotics and Evaluation in a Mouse Study

    Falck, P. 2014 Chemistry Division of Biotechnology. 174 p.

    Research output: ThesisDoctoral Thesis (compilation)

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