Foods for diabetes and cognition

Project: Research

AcronymFODIAC
StatusActive
Effective start/end date2018/04/012022/03/31

Collaborative partners

  • Lund University
  • International Iberian Nanotechnology Laboratory (lead)
  • University of Minho
  • University of Reading
  • SONAE CENTER SERVICOS II S.A.
  • Asociacion nacional de fabricantes de conservas de pescados y mariscos-centro tecnico nacional de conservacion de productos de la pesca (ANFACO)
  • A&R House (BCL) Ltd
  • Catholic University of the Sacred Heart
  • Decorgel - Produtos Alimentares SA
  • CSIC Spanish National Research Council
  • Bioinicia S.L.
  • Evra Srl
  • Geriatros SA
  • Azienda Agricola Casa Emma di Lepri Fiorella
  • Catholic University of Portugal

Participants