Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.

Research output: Contribution to journalArticle

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  • Agricultural Science, Forestry and Fisheries
Original languageEnglish
Pages (from-to)7264-7271
JournalJournal of Agricultural and Food Chemistry
Volume52
Issue number24
StatePublished - 2004
Publication categoryResearch
Peer-reviewedYes