Food Chemistry, 1873-7072

Tidskrift

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  1. 2018
  2. Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol

    Jahangiri, A., Anders Hauer Møller, Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S., Patrick Adlercreutz & Dalsgaard, T. K. 2018 dec 1 I : Food Chemistry. 268, s. 203-209 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

    Hermund, D. B., Plaza, M., Charlotta Turner, Jónsdóttir, R., Kristinsson, H. G., Jacobsen, C. & Nielsen, K. F. 2018 feb 1 I : Food Chemistry. 240, s. 904-909 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2017
  5. Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots

    Castro, A., Vilaplana, F. & Lars Nilsson 2017 maj 15 I : Food Chemistry. 223, s. 76-81 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2016
  7. The effect of baking and enzymatic treatment on the structural properties of wheat starch

    Catalina Fuentes, Zielke, C., Prakash, M., Kumar, P., Peñarrieta, J. M., Eliasson, A. C. & Lars Nilsson 2016 dec 15 I : Food Chemistry. 213, s. 768-774 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

    Plaza, M., Batista, Â. G., Cazarin, C. B. B., Margareta Sandahl, Charlotta Turner, Östman, E. & Maróstica Júnior, M. R. 2016 nov 15 I : Food Chemistry. 211, s. 185-197 13 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS

    Zhong, L., Gustavsson, K. E., Stina Oredsson, Głąb, B., Yilmaz, J. L. & Olsson, M. E. 2016 nov 1 I : Food Chemistry. 210, s. 541-550 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking

    Wang, W., Zhang, L., Han, X. & YI LU 2016 jul 11 I : Food Chemistry. 215, s. 31-40

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. Application of a dye-binding method for the determination of available lysine in skim milk powders.

    Aalaei, K., Marilyn Rayner, Tareke, E. & Ingegerd Sjöholm 2016 I : Food Chemistry. 196, s. 815-820

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.

    Dou, H., Magnusson, E., Choi, J., Duan, F., Lars Nilsson & Lee, S. 2016 I : Food Chemistry. 192, s. 228-234

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. 2014
  14. Selective and simultaneous determination of trace bisphenol A and tebuconazole in vegetable and juice samples by membrane-based molecularly imprinted solid-phase extraction and HPLC

    Wu, Y., Zhang, Y., Zhang, M., Liu, F., Wan, Y., Huang, Z., Lei Ye, Zhou, Q., Shi, Y. & Lu, B. 2014 I : Food Chemistry. 164, s. 527-535

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.

    Tivana, L., Da Cruz Francisco, J., Zelder, F., Björn Bergenståhl & Petr Dejmek 2014 I : Food Chemistry. 158, s. 20-27

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. 2013
  17. Identification of high beta-glucan oat lines and localization and chemical characterization of their seed kernel beta-glucans

    Sikora, P., Tosh, S. M., Brummer, Y. & Olof Olsson 2013 I : Food Chemistry. 137, 1-4, s. 83-91

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor

    Antiochia, R., Vinci, G. & Lo Gorton 2013 I : Food Chemistry. 140, 4, s. 742-747

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. 2012
  20. Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro

    Ulmius, M., Adapa, S., Gunilla Önning & Lars Nilsson 2012 I : Food Chemistry. 130, 3, s. 536-540

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle

    Zor, K., Dymek, K., Ortiz, R., Faure, A., Saatci, E., Lo Gorton, Bardsley, R. & Nistor, M. 2012 I : Food Chemistry. 133, 2, s. 598-603

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. Parallel enzymatic and non-enzymatic formation of zinc protoporphyrin IX in pork

    Miquel Becker, E., Westermann, S., Mats Hansson & Skibsted, L. H. 2012 I : Food Chemistry. 130, 4, s. 832-840

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. Pressurised hot water extraction with on-line particle formation by supercritical fluid technology

    Andersson, J. M., Lindahl, S., Charlotta Turner & Irene Rodriguez Meizoso 2012 I : Food Chemistry. 134, 4, s. 1724-1731

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. 2011
  25. Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology

    Mathew, S., Carl Grey, Rumpunen, K. & Patrick Adlercreutz 2011 I : Food Chemistry. 126, 3, s. 1399-1405

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets

    Thorarinsdottir, K. A., Arason, S., Sigurgisladottir, S., Valsdottir, T. & Eva Tornberg 2011 I : Food Chemistry. 124, 1, s. 7-14

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle

    Thorarinsdottir, K. A., Arason, S., Sigurgisladottir, S., Gunnlaugsson, V. N., Johannsdottir, J. & Eva Tornberg 2011 I : Food Chemistry. 126, 1, s. 109-115

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. 2010
  29. Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines

    Carl Grey, Widen, C., Patrick Adlercreutz, Rumpunen, K. & Rui-Dong Duan 2010 I : Food Chemistry. 120, 4, s. 1004-1010

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. 2009
  31. Composition and characteristics of oil extracted from flaxseed-added corn tortilla

    Rendón-Villalobos, J. R., Bello-Pérez, L. A., Agama-Acevedo, E., Islas-Hernández, J. J., Osorio-Diaz, P. & Juscelino Tovar 2009 I : Food Chemistry. 117, 1, s. 83-87 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. 2007
  33. Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios

    Malin Sjöö, Leeman, M., Björck, I. & Eliasson, A-C. 2007 I : Food Chemistry. 100, 1, s. 136-146

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. 2006
  35. Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid

    Wennberg, M., Ekvall, J., Olsson, K. & Margareta Nyman 2006 I : Food Chemistry. 95, 2, s. 226-236

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  36. Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade

    Ekvall, J., Stegmark, R. & Margareta Nyman 2006 I : Food Chemistry. 94, 4, s. 513-519

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  37. 2005
  38. Dietary fibre in fermented oat and barley beta-glucan rich concentrates

    Lambo, A., Öste, R. & Margareta Nyman 2005 I : Food Chemistry. 89, 2, s. 283-293

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  39. 2004
  40. Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing

    Nilsson, J., Stegmark, R. & Björn Åkesson 2004 I : Food Chemistry. 86, 4, s. 501-507

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  41. 2003
  42. Simultaneous detection of ethanol, glucose and glycerol in wines using PQQ - dependent dehydrogenase based biosensors

    Niculescu, M., Mieliauskiene, R., Laurinavicius, V. & Csöregi, E. 2003 I : Food Chemistry. 82, 3, s. 481-489

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  43. 2002
  44. Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations

    Margareta Nyman & Svanberg, S. J. M. 2002 I : Food Chemistry. 76, 3, s. 273-280

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift