| Period | 2013 Sept 5 |
|---|---|
| Event type | Exhibition |
| Location | Paris, FranceShow on map |
| Degree of Recognition | International |
Related content
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Activities
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Food Revolution 5.0
Activity: Participating in or organising an event › Participation in festival/exhibition/concert/performance
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Research output
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Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design
Research output: Contribution to conference › Abstract › peer-review
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A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES
Research output: Contribution to conference › Poster › peer-review