Department of Food Technology, Engineering and Nutrition

  • Visiting addressShow on map

    Getingevägen 60, ingång E



  • Postal addressShow on map

    Box 124

    221 00 Lund


Unit profile


At the department, research with focus on products, processes and human beings, is conducted. Physical, chemical and process engineering aspects of industrial food production are parts of this. Furthermore, research is conducted on heat and mass transport in solid foods, membrane technology and heat and mass transport in liquid foods, as well as research on colloidal and molecular structural changes in the chain from raw material to food. Relationship between structure and quality characteristics is studied. We also conduct research on how foods / diets, food processes and food components affect different physiological parameters, such as cardiometabolic risk markers, intestinal flora composition and activity, as well as cognitive functions. Further research areas are Food hygiene and Pharmaceutical technology. The Department is pursuing research education in the subject of Food and Formulation Engineering,

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or