• Visiting addressShow on map

    Naturvetarvägen 14 (fd Getingevägen 60, ingång E)



  • Postal addressShow on map

    Box 124

    221 00 Lund


Unit profile


The division conducts research with a focus on products, processes and people. Physical, chemical and process engineering aspects of industrial food production are part of this. Furthermore, research is conducted on heat and mass transport in solid foods, membrane technology and heat and mass transport in liquid foods, as well as research on structural changes and quality properties in the chain from raw material to food. We also conduct research on how diet and food processes affect different physiological parameters, such as cardiometabolic risk markers, intestinal flora composition and activity, as well as cognitive functions. Further research areas are food hygiene and pharmaceutical technology. The division conducts postgraduate education in the subject of Food and Formulation Engineering and offers a Bachelor's degree programme in Food Technology.

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

Collaborations the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or