Research output per year
Research output per year
Unit profile
Description
LTH Profile Area Food and Bio focus on sustainable, healthy, accessible food and bio-based processes and products. The area is working for a society with minimal environmental footprint and zero emission of greenhouse gases, resulting in a truly sustainable and circular society.
Collaborations the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Marcus Abrahamsson
- Division of Risk Management and Societal Safety - Senior lecturer
- LTH Profile Area: Food and Bio - Profile area member
Person
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Patrick Adlercreutz
- LTH Profile Area: Food and Bio - Profile area member
- Division of Biotechnology and Applied Microbiology - Professor
Person
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Fredric Bauer
- Environmental and Energy Systems Studies - Associate professor, Associate senior lecturer
- CIRCLE - Researcher
- LTH Profile Area: Food and Bio - Profile area member
- Industrial Transformation - Researcher
Person
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Pea protein isolates adsorption on phospholipid bilayer interfaces: a quartz crystal microbalance and neutron reflectometry study
Atıl, G. U., Machingauta, M. R., Luchini, A., Vorobiev, A., Corredig, M. & Nylander, T., 2026 Mar, In: Food Hydrocolloids. 172, 111842.Research output: Contribution to journal › Article › peer-review
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Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Z., Andersson, J., Nilsson, L., Nordström, R., Wahlgren, M. C. & Millqvist-Fureby, A., 2026 Mar, In: Food Hydrocolloids. 171, 111832.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessing farmers' willingness to sell straw for energy and material applications in Sweden
Blennow, K., Anander, E., Björnsson, L. & Börjesson, P., 2026 Feb, In: Energy Policy. 209, B, 114980.Research output: Contribution to journal › Article › peer-review
Open Access
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Furfural från tång till ytbehandling av trägolv
Zhang, B. (PI), Nordberg Karlsson, E. (CoI), Jannasch, P. (CoI) & Ahlqvist, J. (Project coordinator)
2025/12/01 → 2027/11/30
Project: Research
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Could the intake of oat proteins prevent sarcopenia and promote healthy ageing?
Cloetens, L. (PI)
2025/10/01 → 2026/10/31
Project: Research
Infrastructure
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Lund University Pre-Pilot Plant
Hedström, M. (Manager), Wallberg, O. (Manager) & Skar Olsen, H. (Manager)
Department of Process and Life Science EngineeringInfrastructure
Activities
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Sweden–Chile Focus Seminar on Advanced Modelling of Water-Related Processes
Diehl, S. (Chair), Larson, M. (Invited speaker), Lipnizki, F. (Invited speaker), Mendoza, A. (Invited speaker) & Manriquez, J. (Invited speaker)
2025 Nov 10Activity: Participating in or organising an event › Organisation of workshop/ seminar/ course
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REAL research talk: The silent salesman of e-commerce: How packaging material signals sustainability
Fuentes, C. (Organiser), Vakulenko, Y. (Invited speaker), Thufvesson, O. (Participant), Stoopendahl, P. (Participant), Derwik, P. (Participant), Jagtap, S. (Participant), Heldt, L. (Participant), de Waal, J. M. (Participant), Thakur, V. (Participant), Eggert, F. (Participant), Kjellman, A. (Participant), Aslan, D. U. (Participant) & Egan-Wyer, C. (Participant)
2025 Oct 8Activity: Participating in or organising an event › Organisation of workshop/ seminar/ course
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Prizes and distinction
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IVA's 100 list 2024: Betensid - Biobased Surfactants from Birch
Pyo, S.-H. (Recipient), 2025
Prize: Prize (including medals and awards)
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IVAs 100-lista 2023: Green and recyclable polyurethanes without isocyanate
Pyo, S.-H. (Recipient), 2024
Prize: Prize (including medals and awards)