Supervised Work
Search results
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2022
Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk.
Hård af Segerstad, E. M., 2022, Lund: Lund University, Faculty of Medicine. 93 p.Research output: Thesis › Doctoral Thesis (compilation)
Open AccessFile426 Downloads (Pure) -
2021
Fermented probiotic beverage based on quinoa: Functionality, hygiene, and health effects
Canaviri Paz, P. R., 2021 Sept 6, Lund: Food Technology, Lund University. 82 p.Research output: Thesis › Doctoral Thesis (compilation)
Open AccessFile515 Downloads (Pure) -
Aspects of infant food factors on intestinal inflammation and effects of probiotics in celiac disease autoimmunity
Oscarsson, E., 2021, Lund: Lund University, Faculty of Medicine. 73 p.Research output: Thesis › Doctoral Thesis (compilation)
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Microbiological hygiene and biological control of leafy green vegetables
Uhlig, E., 2021, Lund: Food Technology, Lund University. 73 p.Research output: Thesis › Doctoral Thesis (compilation)
Open AccessFile334 Downloads (Pure) -
2019
Antioxidants as potential anti-inflammatory components in processed meat products
Burri, S., 2019 Oct 28, Lund: Food Technology, Engineering and Nutrition, Lund University. 96 p.Research output: Thesis › Doctoral Thesis (compilation)
File279 Downloads (Pure)