Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
UKÄ subject classification
- Food Engineering
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Dive into the research topics where Amanda Helstad is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 6 Article
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High-Pressure Pasteurization of Oat Okara
Helstad, A., Marefati, A., Ahlström, C., Rayner, M., Purhagen, J. K. & Östbring, K., 2023 Nov 9, In: Foods. 12, 22, 14 p., 4070.Research output: Contribution to journal › Article › peer-review
Open Access -
High-Pressure Pasteurization of Soy Okara
Helstad, A., Marefati, A., Ahlström, C., Rayner, M., Purhagen, J. K. & Östbring, K., 2023 Oct 11, In: Foods. 12, 20, p. 1-15 15 p., 3736.Research output: Contribution to journal › Article › peer-review
Open Access -
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, I., Purhagen, J. K., Rayner, M., Ahlström, C., Helstad, A., Landers, M., Müller, J., Eriksson, J. & Östbring, K., 2023, In: Journal of Food Engineering. 354, 9 p., 111567.Research output: Contribution to journal › Article › peer-review
Open Access -
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale
Helstad, A., Forsén, E., Ahlström, C., Mayer Labba, I. C., Sandberg, A. S., Rayner, M. & Purhagen, J. K., 2022 Jan, In: Journal of Food Science. 87, 1, p. 312-325 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, I., Ferawati, F., Purhagen, J. K., Rayner, M., Ahlström, C., Helstad, A. & Östbring, K., 2021 Oct, In: Foods. 10, 10, 2397.Research output: Contribution to journal › Article › peer-review
Open Access
Projects
- 3 Finished
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Oslagbara Outnyttjade Okara - Etapp 2
Purhagen, J. (PI), Helstad, A. (Research student), Rayner, M. (Supervisor), Östbring, K. (Assistant supervisor), Sjöholm, I. (Researcher), Thuvander, J. (Researcher) & Lipnizki, F. (Researcher)
Swedish Government Agency for Innovation Systems (Vinnova)
2020/11/02 → 2023/10/25
Project: Research
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Plant Protein Platform LTH – Creating access to knowledge and infrastructure to help catalyse the Protein Shift towards a more sustainable food system
Rayner, M. (Researcher), Sjöholm, I. (Researcher), Östbring, K. (Researcher), Thuvander, J. (Researcher), Rosenlind, I. (Researcher), Ahlström, C. (Researcher), Purhagen, J. (Researcher), Helstad, A. (Researcher) & Lipnizki, F. (Researcher)
2019/11/01 → 2020/10/31
Project: Research
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Oslagbara Outnyttjade Okara
Purhagen, J. (PI), Helstad, A. (Research student), Rayner, M. (Supervisor), Östbring, K. (Assistant supervisor), Sjöholm, I. (Researcher), Thuvander, J. (Researcher) & Lipnizki, F. (Researcher)
Swedish Government Agency for Innovation Systems (Vinnova)
2019/08/19 → 2020/03/16
Project: Research