Research output per year
Research output per year
Research output
- 6 Article
Search results
-
2023
High-Pressure Pasteurization of Oat Okara
Helstad, A., Marefati, A., Ahlström, C., Rayner, M., Purhagen, J. K. & Östbring, K., 2023 Nov 9, In: Foods. 12, 22, 14 p., 4070.Research output: Contribution to journal › Article › peer-review
Open Access -
High-Pressure Pasteurization of Soy Okara
Helstad, A., Marefati, A., Ahlström, C., Rayner, M., Purhagen, J. K. & Östbring, K., 2023 Oct 11, In: Foods. 12, 20, p. 1-15 15 p., 3736.Research output: Contribution to journal › Article › peer-review
Open Access -
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, I., Purhagen, J. K., Rayner, M., Ahlström, C., Helstad, A., Landers, M., Müller, J., Eriksson, J. & Östbring, K., 2023, In: Journal of Food Engineering. 354, 9 p., 111567.Research output: Contribution to journal › Article › peer-review
Open Access -
2022
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale
Helstad, A., Forsén, E., Ahlström, C., Mayer Labba, I. C., Sandberg, A. S., Rayner, M. & Purhagen, J. K., 2022 Jan, In: Journal of Food Science. 87, 1, p. 312-325 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
2021
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, I., Ferawati, F., Purhagen, J. K., Rayner, M., Ahlström, C., Helstad, A. & Östbring, K., 2021 Oct, In: Foods. 10, 10, 2397.Research output: Contribution to journal › Article › peer-review
Open Access -
2020
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
Zahari, I., Ferawati, F., Helstad, A., Ahlström, C., Östbring, K., Rayner, M. & Purhagen, J. K., 2020 Jun 1, In: Foods. 9, 6, 772.Research output: Contribution to journal › Article › peer-review
Open Access