Agricultural and Biological Sciences
Birds
100%
Nestling
90%
Physiology
89%
Parus Major
79%
Antioxidant
62%
Oxidative Stress
56%
Air Pollution
55%
Trees
45%
Diet
45%
Polyunsaturated Fatty Acid
43%
Fat Intake
39%
Gene
39%
Pro-Oxidant
32%
Quercus
25%
Food
19%
Zebra Finch
19%
Cities
17%
Additive Effect
17%
Physiological Response
16%
Rural Population
15%
Ecosystem
15%
Wild Birds
13%
Breeding
9%
Wing
9%
Life History
9%
Diameter
9%
History
9%
Principal Component Analysis
9%
Habitat
9%
Lipopolysaccharide
6%
Nest Box
5%
Anthropogenic Stressors
5%
Phenotypic Variation
5%
Pollution
5%
Biochemistry, Genetics and Molecular Biology
Bird
79%
Light
68%
Noise
56%
Urbanization
44%
Gene
39%
Polyunsaturated Fatty Acid
17%
Oxidative Stress
17%
Gene Linkage
9%
Taeniopygia guttata
9%
Human
9%
Fitness
5%
Rural Population
5%
Experiment
5%
Reduction (Chemistry)
5%
Species
5%
Fatty Acid Blood Level
5%
Food Science
Polyunsaturated Fatty Acid
66%
Diet
52%
Antioxidant Capacity
46%
Dietary Fat
39%
Antioxidant
26%
Glutathione
19%
Food
19%
Fatty Acid
13%
Feeding Behavior
13%
Melatonin
13%
Food Waste
6%