Biochemistry, Genetics and Molecular Biology
Protein
85%
Dispersion
53%
Magnetism
51%
Dynamics
37%
Hydration
36%
Solvent
24%
Solution and Solubility
22%
Volume
15%
Protein Dynamics
14%
Temperature
11%
Surface Property
10%
Experiment
9%
Retention Time
8%
Conformational Change
8%
X Ray
7%
Lipid Binding Protein
7%
Ligand Binding
5%
Fatty Acid-Binding Protein
5%
Globular Protein
5%
Facilitated Diffusion
5%
Chemistry
Water Type
100%
Magnetic Relaxation
64%
Molecule
37%
Relaxation
37%
Reaction Mechanism
26%
Spin Relaxation
14%
Spin System
14%
Reaction Temperature
13%
Gel
12%
Procedure
12%
Density
9%
Analytical Method
8%
Cross Relaxation
8%
Dioxygen
7%
Ligand
6%
Nuclear Spin
5%
Rotation
5%
NMR Spectroscopy
5%
Chemical Kinetics Characteristics
5%
Hydrogen
5%
Counterion
5%
Engineering
Randomization
18%
Models
9%
Profile Dispersion
9%
Bulk Water
8%
Gel
7%
Biological Tissue
6%
Internals
6%
Temperature
6%
Liouville
6%
Fluctuations
5%
