Björn Bergenståhl

Björn Bergenståhl


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Personal profile


Professor in Food technology at Lund University since 1998

Research interest: Food colloids, Emulsions, Lipid Technology, Powder technology and Pharmaceutical technology.

Participated in bilateral development collaborations with Universities in Bolivia, Mozambique and Cambodia.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being

UKÄ subject classification

  • Other Chemical Engineering


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Collaborations and top research areas from the last five years

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