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Björn Bergenståhl

Björn Bergenståhl

Professor emeritus

Personal profile

Research

Professor in Food technology at Lund University since 1998

Research interest: Food colloids, Emulsions, Lipid Technology, Powder technology and Pharmaceutical technology.

Participated in bilateral development collaborations with Universities in Bolivia, Mozambique and Cambodia.

Subject classification (UKÄ)

  • Other Chemical Engineering

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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Collaborations the last five years

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