Earth and Planetary Sciences
Accuracy
29%
Acidification
7%
Average
7%
Biome
7%
By-Product
5%
Category
11%
Climate Change
7%
Conservation
20%
Constraint
7%
Data Set
29%
Decision
14%
Effort
7%
Environmental Impact
17%
Eutrophication
7%
Farm
7%
Fishery
13%
Food Product
14%
Food Production
5%
Goal
17%
Inventory
29%
Investigation
71%
Knowledge
7%
Land Cover
7%
Land Use
71%
Landscape Ecology
7%
Life Cycle
29%
Life Cycle Assessment
91%
Loss
17%
Management
7%
Management Practice
24%
Manufacturing
5%
New Zealand
59%
Physical Environment
7%
Recommendation
11%
Region
16%
Revision
7%
Selection
5%
Show
8%
Simplification
5%
Surface Pressure
7%
Terrestrial Ecosystem
7%
Tradeoff
7%
Transferring
7%
Waste
7%
Agricultural and Biological Sciences
Antioxidant
5%
Biomass
5%
Byproducts
5%
Cardiovascular System
5%
Diet
29%
Docosahexaenoic Acid
11%
Eicosapentaenoic Acid
11%
Fields
5%
Fillet
29%
Food
14%
Food Animals
11%
Food Processing
5%
Fruit
29%
Herring
29%
Life Cycle Engineering
89%
Life Cycle Inventory
29%
Lipid
5%
Marine Resources
10%
Omega-3 Fatty Acid
29%
Plantation Forestry
29%
Pomace
39%
Protein
23%
Protein Intake
29%
Vegetarian Diet
7%
Food Science
Antioxidant
14%
Apple
14%
Diet
59%
Docosahexaenoic Acid
10%
Eicosapentaenoic Acid
10%
Environmental Impact of Food
29%
Food
100%
Food Processing
24%
Omega 3 Fatty Acid
29%