Research output per year
Research output per year
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Dive into the research topics where Cecilia Ahlström is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 7 Article
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Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation
Ahlström, C., Thuvander, J., Rayner, M., Labba, I. C. M., Sandberg, A. S. & Östbring, K., 2022, In: Processes. 10, 3, 557.Research output: Contribution to journal › Article › peer-review
Open Access -
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale
Helstad, A., Forsén, E., Ahlström, C., Mayer Labba, I. C., Sandberg, A. S., Rayner, M. & Purhagen, J. K., 2022 Jan, In: Journal of Food Science. 87, 1, p. 312-325 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, I., Ferawati, F., Purhagen, J. K., Rayner, M., Ahlström, C., Helstad, A. & Östbring, K., 2021 Oct, In: Foods. 10, 10, 2397.Research output: Contribution to journal › Article › peer-review
Open Access -
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture properties
Ferawati, F., Zahari, I., Barman, M., Hefni, M., Ahlström, C., Witthöft, C. & Östbring, K., 2021, In: Foods. 10, 4, 843.Research output: Contribution to journal › Article › peer-review
Open Access -
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
Östbring, K., Matos, M., Marefati, A., Ahlström, C. & Gutiérrez, G., 2021, In: Foods. 10, 7, 1657.Research output: Contribution to journal › Article › peer-review
Open Access
Projects
- 2 Finished
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GreenBond2: Developing formaldehyde-free adhesives from rapeseed for production of particleboards and wood-panels
Purhagen, J., Thuvander, J., Östbring, K., Rayner, M., Ahlström, C. & Sjöholm, I.
Swedish Government Agency for Innovation Systems (Vinnova)
2020/11/11 → 2022/11/30
Project: Research
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Plant Protein Platform LTH – Creating access to knowledge and infrastructure to help catalyse the Protein Shift towards a more sustainable food system
Rayner, M., Sjöholm, I., Östbring, K., Thuvander, J., Rosenlind, I., Ahlström, C., Purhagen, J., Helstad, A. & Lipnizki, F.
2019/11/01 → 2020/10/31
Project: Research