Research output per year
Research output per year
Personal profile
Research
My research focus is on lipids in biological matrixes, including characterization, investigation of structural and emulsifying properties, and minimizing lipid oxidation (i.e. rancidity). I am currently work package leader in WP4, ScanOats (https://scanoats.se/) where we investigate mild processing methods of oat to e.g. inactivate native lipases. The possibility of better utilization of the interesting polar lipids of oat is also explored. I have furthermore an interest in investigation of oxidation and enzymatic mechanisms of ingested foods during digestion, using simulated digestion systems.
I wish to facilitate healthy and sustainable food intake through my research, using a cross-disciplinary approach, applying green biotechnological tools and smart processing strategies, in combination with sustainable raw material and underutilized side streams.
Areas of expertise include:
- Lipid oxidation
- Lipid chemistry
- Lipid characterization using chromatographic and mass spectrometry-based analysis tools
- Enzyme technology
- In vitro digestion models
UKÄ subject classification
- Industrial Biotechnology
- Food Engineering
- Biocatalysis and Enzyme Technology
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Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
Seshagiri Rao, N., Ermann Lundberg, L., Tomasson, J., Tullberg, C., Brink, D., Bai, S., van Niel, E., Håkansson, S. & Carlquist, M., 2023 Mar 22, (Accepted/In press) In: Frontiers in Microbiology. 14Research output: Contribution to journal › Article › peer-review
Open Access -
Comparison of the enzymatic depolymerization of polyethylene terephthalate and AkestraTM using Humicola insolens cutinase
Aristizábal-Lanza, L., Mankar, S. V., Tullberg, C., Zhang, B. & Linares-Pastén, J. A., 2022 Dec 13, In: Frontiers in Chemical Engineering . 4, 13 p., 1048744.Research output: Contribution to journal › Article › peer-review
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Oxidative stability during digestion
Tullberg, C. & Undeland, I., 2021 Jan, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. ScienceDirect, Elsevier, p. 449-479 31 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products
Lindberg Yilmaz, J., Adlercreutz, P. & Tullberg, C., 2020 Dec 7, In: European Journal of Lipid Science and Technology. 9 p., 2000317.Research output: Contribution to journal › Article › peer-review
Open Access -
Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity
Tullberg, C., Vegarud, G. & Undeland, I., 2019 Jan 1, In: Food Chemistry. 270, p. 527-537 11 p.Research output: Contribution to journal › Article › peer-review
Projects
- 2 Active
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More taste less waste – Sustainable production of healthy nutritious cereal-based food for senior citizens with focus on their sensory perception
Tullberg, C., Hedström, M. & Cloetens, L.
FORMAS, The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning
2022/12/01 → 2026/12/31
Project: Research
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Oat processing within Scanoats WP4
Grey, C., Adlercreutz, P., Nordberg Karlsson, E., Stålbrand, H., van Niel, E., Tullberg, C., Norlander, S. & Sardari, R.
2017/08/01 → 2025/07/31
Project: Research