Medicine & Life Sciences
4-hydroxy-2-hexenal
100%
Cod Liver Oil
92%
Digestion
82%
Oils
64%
Malondialdehyde
64%
2-nonenal
59%
Aldehydes
59%
4-hydroxy-2-nonenal
57%
Lipolysis
46%
In Vitro Techniques
40%
Brassica napus
35%
Avena
31%
Lactobacillus plantarum
30%
Tocopherols
29%
Omega-3 Fatty Acids
29%
Freeze Drying
28%
Lipids
25%
Saliva
21%
2-hexenal
21%
Stomach
19%
Hydrocortisone
19%
Oral Administration
19%
Euphausiacea
19%
Antioxidants
18%
Probiotics
18%
Lipase
18%
Swine
17%
Orlistat
16%
Oxygen
15%
Immunoglobulin A
15%
Placebos
15%
Bacteria
13%
Lactobacillus
12%
Gastrointestinal Tract
12%
Proteins
11%
4-oxo-2-nonenal
10%
Fish Oils
10%
Bile
9%
Gadiformes
8%
Unsaturated Fatty Acids
8%
Meals
7%
Rabbits
7%
Capsules
7%
Hemoglobins
7%
Rapeseed Oil
7%
DNA Fingerprinting
6%
Emulsions
6%
Nonesterified Fatty Acids
6%
Fatty Acids
6%
Irritable Bowel Syndrome
6%
Agriculture & Biology
cod liver oil
79%
in vitro digestion
63%
malondialdehyde
60%
oxidation
55%
aldehydes
48%
digestion
43%
lipolysis
41%
oils
39%
emulsifying
34%
oilseed cakes
32%
rapeseed protein
26%
rapeseed
23%
tocopherols
23%
stomach
22%
oats
20%
fluids
16%
antioxidant activity
16%
liquids
15%
krill
14%
swine
14%
lipids
13%
extracts
11%
fish oils
9%
proteins
9%
algae
8%
bile
7%
rabbits
7%
anchovies
7%
oxen
6%
emulsifying properties
6%
lipid peroxidation
6%
free fatty acids
6%
cod (fish)
6%
lecithins
6%
abnormal hemoglobin
6%
digestive juices
5%
ingredients
5%
thiobarbituric acid-reactive substances
5%
fatty acids
5%
long chain polyunsaturated fatty acids
5%
rheumatoid arthritis
5%
leaching
5%
rapeseed oil
5%
droplets
5%
emulsions
5%
Chemical Compounds
Lipid
30%
Lipolytic
30%
Tocopherol
27%
Digestive
27%
Depolymerization
24%
Cod Liver Oil
23%
Food
14%
Oxidation Reaction
12%
Liquid
11%
Galactolipid
10%
Polyester
6%
Crystallinity
5%
Molecular Dynamics
5%
Liquid Film
5%
Aldehyde
5%
Amorphous Material
5%