Medicine & Life Sciences
Sterol Esterase
100%
Type 2 Diabetes Mellitus
74%
Coronary Artery Disease
64%
Lipids
46%
Gastrointestinal Microbiome
42%
Diet
41%
Egg Yolk
41%
Metabolomics
40%
Biomarkers
38%
Lipidomics
36%
Mortality
35%
Cardiovascular Diseases
34%
Proteins
32%
Adsorption
30%
Fasting
29%
Valerates
29%
proneurotensin
28%
17-N,N-diethylcarbamoyl-4-methyl-4-azaandrostane-3-one
28%
retinyl esterase
27%
Fats
27%
acylcarnitine
27%
Mass Spectrometry
27%
phenylacetylglutamine
26%
Proteomics
26%
Field Flow Fractionation
26%
Ergothioneine
25%
Liver
25%
N(1)-methylnicotinamide
24%
n-pentanoic acid
24%
White Adipose Tissue
24%
Metabolome
23%
Fatty Acids
22%
Unsaturated Fats
22%
Lipid Mobilization
22%
Brown Adipocytes
22%
Homeostasis
21%
Diabetes Mellitus
21%
Egg Proteins
21%
Oils
21%
White Adipocytes
21%
Proprotein Convertases
21%
Obesity
20%
Life Style
20%
Aromatic Amino Acids
20%
Furin
20%
Electrophoresis, Gel, Two-Dimensional
20%
Lactobacillus plantarum
19%
Population
19%
Glycogen
18%
Triglycerides
17%
Chemical Compounds
Metabolite
51%
Plasma
40%
Protein
27%
Retinyl Ester
23%
Carnitine
19%
Field Flow Fractionation
18%
Glycogen
17%
Asparagine
16%
Two Dimensional Polyacrylamide Gel Electrophoresis
16%
Aromatic Amino Acid
16%
Emulsification
15%
Area Under the Curve
15%
Triglyceride
15%
Sampling
14%
Purine
14%
Fat
14%
Biological Marker
12%
Biosynthesis
11%
Insulin Derivative
11%
Water Soluble
10%
Retinoic Acid
10%
Heat
10%
Adsorption
10%
Pharmacological Metabolism
10%
Gel Electrophoresis
10%
Glucose
10%
Size Distribution
9%
Flow
9%
Mass Spectrometry
9%
Gel
8%
Amount
7%
Branched-Chain Amino Acid
7%
Macromolecule
7%
Liquid Chromatography Mass Spectrometry (LCMS)
7%
White
6%
Acid
6%
Peptide
6%
Volume
6%
C-Peptide
5%
Olive Oil
5%
Retinoid
5%
Dimension
5%