Research output per year
Research output per year
Personal profile
Research
Christian Fuentes is an Associate Professor at the Department of Service Management and Service Studies, Lund University.
My research fields are marketing and consumption studies. Within these broad fields I have focused on issues and questions connected to sustainability and digitalization. More specifically, I have conducted research on Ethical Consumption, Green Marketing, Sustainable Retailing, Alternative Markets, Digitalization, and Retailing. I often draw on practice theories and make use of ethnographic methods, exploring how marketing practices and devices shape consumption and the formation of markets.
My work on these topics has been published in the Journal of Marketing Management, Consumption, Markets and Culture, Business Strategy and the Environment, Journal of Retailing and Consumer Services, International Journal of Consumer Studies and as well as in a number of other outlets.
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Devising food consumption: complex households and the socio-material work of meal box schemes
Fuentes, C. & Samsioe, E., 2021 Aug 28, In: Consumption Markets and Culture. 24, 5, p. 492-511Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (SciVal) -
Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning
Samsioe, E. & Fuentes, C., 2021 Jul 19, (E-pub ahead of print) In: Sustainable Production and Consumption.Research output: Contribution to journal › Article › peer-review
Open Access -
Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure
Fuentes, C., Cegrell, O. & Vesterinen, J., 2021 Jul 1, In: Journal of Retailing and Consumer Services. 61, 102546.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (SciVal) -
Reconfiguring food materialities: plant-based food consumption practices in antagonistic landscapes
Fuentes, M. & Fuentes, C., 2021, (E-pub ahead of print) In: Food, Culture and Society.Research output: Contribution to journal › Article › peer-review
Open Access -
Agencing ethical consumers: smartphone apps and the socio-material reconfiguration of everyday life
Fuentes, C. & Sörum, N., 2019 Mar 4, In: Consumption Markets and Culture. 22, 2, p. 131-156Research output: Contribution to journal › Article › peer-review
Open Access23 Citations (SciVal)
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Hållbara livsmedelsplattformar: Att möjliggöra hållbara matpraktiker genom socio-tekniska innovationer (PLATEFORMS)
Fuentes, C., Samsioe, E. & Fuentes, M.
2018/05/01 → 2021/12/31
Project: Research
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Understanding Social Media Shopping. Social media and the reconfiguration of the practice of shopping .
Spitzkat, A., Fuentes, C. & Bäckström, K.
2018/01/01 → 2022/01/01
Project: Dissertation
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Digitala plattformar och nya matpraktiker: matkonsumtion i kristider
Fuentes, C., Samsioe, E. & Östrup Backe, J.
2020/08/01 → 2021/07/31
Project: Research
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Praxitopia: How shopping makes a street vibrant
Umut Aslan, D., Fredriksson, C., Fuentes, C. & Thufvesson, O.
2013/06/10 → 2021/06/24
Project: Dissertation
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Kunskapsområdesgruppen Affärsmodeller och Konsumtion i Nationella plattformen för hållbart mode och hållbar textil (Textile & Fashion 2030)
Emma Samsioe (Role not specified) & Christian Fuentes (Role not specified)
2019 → …Activity: Consultancy, expert advice and memberships › Member of board/committee/council etc
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Hållbart mode: fast fashion vs slow fashion
Emma Samsioe (Role not specified) & Christian Fuentes (Role not specified)
2018 Apr 25Activity: Talk or presentation › Public lecture/debate/seminar