Elisabet Wirfält

Medicine & Life Sciences

1. Diet 100%
2. Neoplasms 86%
3. Food 57%
4. Breast Neoplasms 52%
5. Vegetables 49%
6. Fruit 47%
7. Fats 38%
8. Acrylamide 31%
9. Nutrients 26%
10. Obesity 23%
11. Incidence 23%
12. 2,3-bis(3'-hydroxybenzyl)butyrolactone 22%
13. Life Style 22%
14. Prostatic Neoplasms 22%
15. Cohort Studies 21%
16. Population 21%
17. Confidence Intervals 20%
18. Prospective Studies 20%
19. Meat 20%
20. Sweden 20%
21. Alcohols 19%
22. Smoking 19%
23. Type 2 Diabetes Mellitus 19%
24. Energy Intake 18%
25. Mediterranean Diet 17%
26. Exercise 17%
27. Eating 17%
28. Weights and Measures 15%
29. Dietary Fats 15%
30. Fishes 15%
31. Cross-Sectional Studies 14%
32. Health 14%
33. Carbohydrates 14%
34. Folic Acid 14%
35. Bread 13%
36. Estrogen Receptor beta 13%
37. Cardiovascular Diseases 13%
38. Adiposity 13%
39. Cluster Analysis 13%
40. Alcohol Drinking 12%
41. Body Mass Index 12%
42. Mortality 12%
43. Case-Control Studies 11%
44. Dairy Products 11%
45. Colorectal Neoplasms 11%
46. beta Carotene 11%
47. Milk 11%
48. Coffee 11%
49. Genetic Variation 11%
50. Alleles 10%