Eva Tornberg

Search results

• 2007

  The influence of the heating rate on the rheological properties and porosity of beef burgers on pan frying

  Tornberg, E. & Clement, T., 2007, (Submitted).

  Research output: Contribution to conference › Paper, not in proceeding › peer-review
• 2006

  Combined effect of both stress and time on the viscosity of highly concentrated food suspensions

  Bayod, E., Innings, F., Bergenståhl, B. & Tornberg, E., 2006, (Submitted) p. 19-23.

  Research output: Contribution to conference › Paper, not in proceeding › peer-review

• The mechanisms controlling heat and mass transfer on frying of beefburgers

  Kovácsné Oroszvári, B., Bayod, E., Sjöholm, I. & Tornberg, E., 2006, (Submitted) p. 465-466.

  Research output: Contribution to conference › Paper, not in proceeding › peer-review
• 2005

  Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study

  Bayod, E., Innings, F., Tornberg, E. & Bolmstedt, U., 2005, (Submitted) p. 20-22.

  Research output: Contribution to conference › Paper, not in proceeding › peer-review

• The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer

  Kovácsné Oroszvári, B., Bayod, E., Sjöholm, I. & Tornberg, E., 2005, (Submitted).

  Research output: Contribution to conference › Paper, not in proceeding › peer-review
• 2004

  The mechanisms controlling heat and mass transfer on frying of Beefburgers in a double-sided pan fryer

  Kovácsné Oroszvári, B., Bayod, E., Sjöholm, I. & Tornberg, E., 2004, (Submitted).

  Research output: Contribution to conference › Paper, not in proceeding › peer-review