Research output per year
Research output per year
- 1 - 50 out of 51 results
Search results
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2022
Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model
Kostiuchenko, O., Kravchenko, N., Markus, J., Burleigh, S., Fedkiv, O., Cao, L., Letasiova, S., Skibo, G., Fåk Hållenius, F. & Prykhodko, O., 2022 Oct 26, In: Metabolites. 12, 11, p. 1-15 1027.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
Liu, J., Hefni, M. E., Witthöft, C. M., Bergström, M., Burleigh, S., Nyman, M. & Hållenius, F., 2022 Feb 22, In: Nutrients. 14, 5, 17 p., 937.Research output: Contribution to journal › Article › peer-review
Open Access -
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
Huang, F., Marungruang, N., Kostiuchenko, O., Kravchenko, N., Burleigh, S., Prykhodko, O., Hållenius, F. F. & Heyman-Lindén, L., 2022 Jun 30, In: Nutrients. 14, 13Research output: Contribution to journal › Article › peer-review
Open Access -
Monobutyrin and monovalerin improve gut-blood-brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
Nguyen, T. D., Watanabe, A., Burleigh, S., Ghaffarzadegan, T., Kanklai, J., Prykhodko, O., Hållenius, F. & Nyman, M., 2022, In: Scientific Reports. 12, 11 p., 15454.Research output: Contribution to journal › Article › peer-review
Open Access -
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice
Liu, J., Hefni, M. E., Witthöft, C. M., Bergström, M., Burleigh, S., Nyman, M. & Hållenius, F., 2022, In: International Journal of Food Sciences and Nutrition. 73, 8 , p. 1080-1090 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
Shepilov, D., Kovalenko, T., Osadchenko, I., Smozhanyk, K., Marungruang, N., Ushakova, G., Muraviova, D., Hållenius, F., Prykhodko, O. & Skibo, G., 2022 Feb, In: Frontiers in Nutrition. 9, 565051.Research output: Contribution to journal › Article › peer-review
Open Access -
2021
Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri
Verbrugghe, P., Van Aken, O., Hållenius, F. & Nilsson, A., 2021, In: BMC Microbiology. 21, 1, 23.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
Verbrugghe, P., Brynjólfsson, J., Jing, X., Björck, I., Hållenius, F. & Nilsson, A., 2021, In: Scientific Reports. 11, 1, 21279.Research output: Contribution to journal › Article › peer-review
Open Access -
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
Berger, K., Burleigh, S., Lindahl, M., Bhattacharya, A., Patil, P., Stålbrand, H., Nordberg Karlsson, E., Hållenius, F., Nyman, M. & Adlercreutz, P., 2021, In: Journal of Agricultural and Food Chemistry. 69, 12, p. 3617-3625Research output: Contribution to journal › Article › peer-review
Open Access -
2020
Increased intestinal permeability and gut dysbiosis in the R6/2 mouse model of Huntington’s disease
Stan, T. L., Soylu-Kucharz, R., Burleigh, S., Prykhodko, O., Cao, L., Franke, N., Sjögren, M., Haikal, C., Hållenius, F. & Björkqvist, M., 2020, In: Scientific Reports. 10, 1, 18270.Research output: Contribution to journal › Article › peer-review
Open Access -
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
Marungruang, N., Kovalenko, T., Osadchenko, I., Voss, U., Huang, F., Burleigh, S., Ushakova, G., Skibo, G., Nyman, M., Prykhodko, O. & Hållenius, F. F., 2020, In: Nutritional Neuroscience. 23, 8, p. 600-612Research output: Contribution to journal › Article › peer-review
Open Access -
Monobutyrin and monovalerin affect brain short-chain fatty acid profiles and tight-junction protein expression in apoe-knockout rats fed high-fat diets
Nguyen, T. D., Hållenius, F. F., Lin, X., Nyman, M. & Prykhodko, O., 2020, In: Nutrients. 12, 4, 1202.Research output: Contribution to journal › Article › peer-review
Open Access -
2019
Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS
Ghaffarzadegan, T., Essén, S., Verbrugghe, P., Marungruang, N., Hållenius, F., Nyman, M. & Sandahl, M., 2019 Mar 7, In: Scientific Reports. 9, 13 p., 3800.Research output: Contribution to journal › Article › peer-review
Open AccessFile173 Downloads (Pure) -
EFFECT OF LOW AND HIGH FAT DIETS ON THE HIPPOCAMPAL STRUCTURE IN APOE -/- KNOCKOUT MICE
Kovalenko, T. M., Osadchenko, I. O., Shepilov, D. R., Smozhanyk, K. G., Muraviova, D. V., Ushakova, G. O., Marungruang, N., Prykhodko, O., Hallenius, F. & Skibo, G. G., 2019, In: Fiziologichnyi Zhurnal. 65, 4, p. 31-40 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Influence of Leptin and Adiponectin Supplementation on Intraepithelial Lymphocyte and Microbiota Composition in Suckling Rats
Grases-Pintó, B., Abril-Gil, M., Castell, M., Rodríguez-Lagunas, M. J., Burleigh, S., Fåk Hållenius, F., Prykhodko, O., Pérez-Cano, F. J. & Franch, À., 2019, In: Frontiers in Immunology. 10, 2369.Research output: Contribution to journal › Article › peer-review
Open Access -
Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets
Nguyen, T. D., Prykhodko, O., Hållenius, F. F. & Nyman, M., 2019 Feb 1, In: Nutrients. 11, 2Research output: Contribution to journal › Article › peer-review
Open Access -
Postprandial Responses of Serum Bile Acids in Healthy Humans After Ingestion of Turmeric Before Medium /High‐Fat Breakfasts
Ghaffarzadegan, T., Cindya Zanzer, Y., Östman, E., Hållenius, F., Sandahl, M. & Nyman, M., 2019 Aug 14, In: Molecular Nutrition and Food Research. 10 p.Research output: Contribution to journal › Article › peer-review
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2018
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
Teixeira, C., Prykhodko, O., Alminger, M., Fåk Hållenius, F. & Nyman, M., 2018, In: Molecular Nutrition & Food Research. 62, 19, 1701023.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of dietary induced precocious gut maturation on cecal microbiota and its relation to the blood-brain barrier during the postnatal period in rats
Marungruang, N., Arévalo Sureda, E., Lefrançoise, A., Weström, B., Nyman, M., Prykhodko, O. & Hållenius, F., 2018 Jan 12, In: Neurogastroenterology and Motility. 30, 6, 13 p., e13285.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
Prykhod'ko, O., Sandberg, J., Burleigh, S., Björck, I., Nilsson, A. & Hållenius, F., 2018 May 29, In: Frontiers in Nutrition. 5, p. 1-12 12 p., 45.Research output: Contribution to journal › Article › peer-review
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Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
Marungruang, N., Tovar, J., Björck, I. & Hållenius, F. F., 2018, In: European Journal of Nutrition. 57, 8, p. 2927-2936Research output: Contribution to journal › Article › peer-review
Open Access -
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
Nguyen, T. D., Prykhodko, O., Hållenius, F. & Nyman, M., 2018 Apr 12, In: European Journal of Nutrition. p. 1–16Research output: Contribution to journal › Article › peer-review
Open Access -
2017
Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats
Nguyen, T. D., Prykhodko, O., Fåk Hållenius, F. & Nyman, M., 2017 Oct 11, In: Journal of Nutritional Science. 6, e51.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of the microbiome in children’s appendicitis
Salö, M., Marungruang, N., Roth, B., Sundberg, T., Stenström, P., Arnbjörnsson, E., Fåk, F. & Ohlsson, B., 2017 Jan, In: International Journal of Colorectal Disease. 32, 1, p. 19-28Research output: Contribution to journal › Article › peer-review
Open Access -
Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
Harach, T., Marungruang, N., Duthilleul, N., Cheatham, V., Mc Coy, K. D., Frisoni, G. B., Neher, J. J., Fåk, F., Jucker, M., Lasser, T. & Bolmont, T., 2017 Feb 8, In: Scientific Reports. 7, 41802.Research output: Contribution to journal › Article › peer-review
Open Access -
2016
Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
Marungruang, N., Fåk, F. & Tareke, E., 2016, In: Nutrition & Metabolism. 13, p. 22Research output: Contribution to journal › Article › peer-review
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Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
Heyman Lindén, L., Kotowska, D., Sand, E., Mikael, B., Plaza, M., Turner, C., Holm, C., Fåk, F. & Berger, K., 2016 Apr 27, In: Food & Nutrition Research. 60, 29993.Research output: Contribution to journal › Article › peer-review
Open Access -
Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
Matziouridou, C., Marungruang, N., Nguyen, T., Nyman, M. & Fåk, F., 2016, In: Molecular Nutrition and Food Research. 60, 5, p. 1150-1160Research output: Contribution to journal › Article › peer-review
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Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
Ghaffarzadegan, T., Marungruang, N., Fåk, F. & Nyman, M., 2016 Jun 1, In: PLoS ONE. 11, 6, e0157427.Research output: Contribution to journal › Article › peer-review
Open Access -
The gut microbiota: A predisposing factor in obesity, diabetes and atherosclerosis
Fåk, F., 2016 Sep 22, The Human Microbiota and Chronic Disease: Dysbiosis as a Cause of Human Pathology. Wiley, p. 351-359 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2015
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong, Y., Teixeira, C., Marungruang, N., Sae-Lim, W., Tareke, E., Andersson, R., Fåk, F. & Nyman, M., 2015, In: Food & Function. 6, 9, p. 3165-3176Research output: Contribution to journal › Article › peer-review
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Contribution of diet to the composition of the human gut microbiota.
Graf, D., Di Cagno, R., Fåk, F., Flint, H. J., Nyman, M., Saarela, M. & Watzl, B., 2015, In: Microbial Ecology in Health and Disease. 26, 26164.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
Zhong, Y., Marungruang, N., Fåk, F. & Nyman, M., 2015, In: British Journal of Nutrition. 113, 10, p. 1558-1570Research output: Contribution to journal › Article › peer-review
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
Zhong, Y., Nyman, M. & Fåk, F., 2015, In: Molecular Nutrition and Food Research. 59, 10, p. 2066-2076Research output: Contribution to journal › Article › peer-review
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Tarmens mikrobiota inverkar på hälsa och sjukdom - Kostintag och genetiska faktorer styr bakterieflorans sammansättning. The intestinal microbiota affects health and disease. Dietary intake and genetic factors control the composition of the bacterial flora
Nilsson, P. & Fåk, F., 2015 Apr 13, In: Läkartidningen. 112Research output: Contribution to journal › Article
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The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
Fåk, F., Jakobsdottir, G., Kulcinskaja, E., Marungruang, N., Matziouridou, C., Nilsson, U., Stålbrand, H. & Nyman, M., 2015, In: PLoS ONE. 10, 5, e0127252.Research output: Contribution to journal › Article › peer-review
Open Access -
2014
Designing future prebiotic fiber to target the metabolic syndrome.
Jakobsdottir, G., Nyman, M. & Fåk, F., 2014, In: Nutrition. 30, 5, p. 497-502Research output: Contribution to journal › Review article › peer-review
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Probiotics protect mice from ovariectomy-induced cortical bone loss.
Ohlsson, C., Engdahl, C., Fåk, F., Andersson, A., Windahl, S. H., Farman, H. H., Movérare-Skrtic, S., Islander, U. & Sjögren, K., 2014, In: PLoS ONE. 9, 3, e92368.Research output: Contribution to journal › Article › peer-review
Open Access -
2012
Lactobacillus reuteri prevents diet-induced obesity, but not atherosclerosis, in a strain dependent fashion in Apoe-/- mice
Fåk, F. & Backhed, F., 2012, In: PLoS ONE. 7Research output: Contribution to journal › Article › peer-review
Open Access -
Symptomatic atherosclerosis is associated with an altered gut metagenome
Karlsson, F. H., Fåk, F., Nookaew, I., Tremaroli, V., Fagerberg, B., Petranovic, D., Backhed, F. & Nielsen, J., 2012, In: Nature Communications. 3, Article nr. 31245Research output: Contribution to journal › Article › peer-review
Open Access -
2011
Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age
Linninge, C., Molin, G., Fåk, F., Johansson Hagslätt, M-L., Jakesevic, M., Håkansson, Å., Jeppsson, B., Weström, B. & Ahrné, S., 2011, In: British Journal of Nutrition. 106, 6, p. 887-895Research output: Contribution to journal › Article › peer-review
File273 Downloads (Pure) -
Human oral, gut, and plaque microbiota in patients with atherosclerosis
Koren, O., Spor, A., Felin, J., Fåk, F., Stombaugh, J., Tremaroli, V., Behre, C. J., Knight, R., Fagerberg, B., Ley, R. E. & Backhed, F., 2011, In: Proceedings of the National Academy of Sciences. 108, Suppl. 1, p. 4592-8Research output: Contribution to journal › Article › peer-review
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2010
A novel probiotic mixture exerts a therapeutic effect on experimental autoimmune encephalomyelitis mediated by IL-10 producing regulatory T cells.
Lavasani, S., Dzhambazov, B., Nouri, M., Fåk, F., Buske, S., Molin, G., Thorlacius, H., Alenfall, J., Jeppsson, B. & Weström, B., 2010, In: PLoS ONE. 5, 2, e9009.Research output: Contribution to journal › Article › peer-review
Open AccessFile174 Downloads (Pure) -
Effects of gut microbiota on obesity and atherosclerosis via modulation of inflammation and lipid metabolism
Caesar, R., Fåk, F. & Backhed, F., 2010, In: Journal of Internal Medicine. 268, 4, p. 320-328Research output: Contribution to journal › Review article › peer-review
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2008
Age-related Effects of the Probiotic Bacterium Lactobacillus plantarum 299v on Gastrointestinal Function in Suckling Rats
Fåk, F., Ahrné, S., Linderoth, A., Molin, G., Jeppsson, B. & Weström, B., 2008, In: Digestive Diseases and Sciences. 53, 664-671, p. 664-671Research output: Contribution to journal › Article › peer-review
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Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.
Fåk, F., Ahrné, S., Molin, G. & Jeppsson, B., 2008, In: British Journal of Nutrition. 100, 2, p. 332-338Research output: Contribution to journal › Article › peer-review
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Microbial manipulation of the rat dam changes bacterial colonization and alters properties of the gut in her offspring.
Fåk, F., Ahrné, S., Molin, G., Jeppsson, B. & Weström, B., 2008, In: American Journal of Physiology: Gastrointestinal and Liver Physiology. 294, p. G148-G154Research output: Contribution to journal › Article › peer-review
Open Access -
2007
Gastric ghrelin cell development is hampered and plasma ghrelin is reduced by delayed weaning in rats
Fåk, F., Friis-Hansen, L., Weström, B. & Wierup, N., 2007, In: Journal of Endocrinology. 192, 2, p. 345-352Research output: Contribution to journal › Article › peer-review
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Impact of the gut microflora on the digestive system in the suckling rat
Fåk, F., 2007, Department of Cell and Organism Biology, Lund University. 112 p.Research output: Thesis › Doctoral Thesis (compilation)
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Microbial manipulation of the rat dam results in changed colonization and altered properties of the gut in her offspring
Fåk, F., Ahrné, S., Molin, G. & Jeppsson, B., 2007, In: American Journal of Physiology: Gastrointestinal and Liver Physiology. 294, p. G148-G154Research output: Contribution to journal › Article › peer-review