Projects per year
Personal profile
Research
I research the strategic adaptation process of firms to new alternative protein technologies in the food industry. Through an examination of how organizations develop capabilities and interact with their environments to maneuver in this transformative landscape, I aim to contribute to the broader field of strategic management, addressing the evolving dynamics within the innovation system and fostering informed decision-making among all stakeholders.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
UKÄ subject classification
- Business Administration
Free keywords
- Strategy
- Innovation Management
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- 1 Similar Profiles
Projects
- 2 Active
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Strategic Adaptation of Firms to New Technologies
Has, H. (Researcher)
2023/01/02 → 2026/12/31
Project: Dissertation
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SSCEN: Sparbanken Skåne Centre for sustainable enterprising - SSCEN
Arvidsson, S. (PI), Kalling, T. (Researcher), Nilsson, F. (Researcher), Bengtsson, L. (Researcher), Nilsson, L. J. (Researcher), Loor, M. (Project communication officer), Generosi, J. (Project coordinator), Has, H. (Research student), Neagu, A. (Research student), Krautscheid, L. (Research student), Gibe, J. (Researcher), Welinder, O. (Researcher) & Muraro, V. (Researcher)
2022/09/01 → 2027/08/31
Project: Research
Activities
- 3 Presentation
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Firm's Externally-Oriented Capabilities for Alternative Protein Innovations
Has, H. (Presenter)
2024 Aug 15 → 2024 Aug 17Activity: Talk or presentation › Presentation
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Cultivating Change: Firm's Adaptation Capabilities for Alternative Protein Innovations
Has, H. (Presenter)
2024 Jun 17 → 2024 Jun 19Activity: Talk or presentation › Presentation
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Adapting to Protein 2.0: How Established Dairy Companies Launch Plant-Based Alternatives
Has, H. (Presenter)
2023 Nov 6 → 2023 Nov 9Activity: Talk or presentation › Presentation