Research output per year
Research output per year
Personal profile
Research
I am from Malaysia and have a background in food science and technology. I did my bachelor’s in Chemistry Science followed by a master degree in Food Science at Universiti Putra Malaysia. Currently, I am doing PhD in Food and Formulation Engineering specialized in high moisture extrusion at The Department of Food Technology, Engineering and Nutrition at Lund University.
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Research output
- 3 Article
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Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, I., Ferawati, F., Purhagen, J. K., Rayner, M., Ahlström, C., Helstad, A. & Östbring, K., 2021 Oct, In: Foods. 10, 10, 2397.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (SciVal) -
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture properties
Ferawati, F., Zahari, I., Barman, M., Hefni, M., Ahlström, C., Witthöft, C. & Östbring, K., 2021, In: Foods. 10, 4, 843.Research output: Contribution to journal › Article › peer-review
Open Access11 Citations (SciVal) -
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
Zahari, I., Ferawati, F., Helstad, A., Ahlström, C., Östbring, K., Rayner, M. & Purhagen, J. K., 2020 Jun 1, In: Foods. 9, 6, 772.Research output: Contribution to journal › Article › peer-review
Open Access34 Citations (SciVal)