Research output per year
Research output per year
Personal profile
Research
I am from Malaysia and have a background in food science and technology. I did my bachelor’s in Chemistry Science followed by a master degree in Food Science at Universiti Putra Malaysia. Currently, I am doing PhD in Food and Formulation Engineering specialized in high moisture extrusion at The Department of Food Technology, Engineering and Nutrition at Lund University.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, I., Purhagen, J. K., Rayner, M., Ahlström, C., Helstad, A., Landers, M., Müller, J., Eriksson, J. & Östbring, K., 2023, In: Journal of Food Engineering. 354, 9 p., 111567.Research output: Contribution to journal › Article › peer-review
Open Access -
Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
Zahari, I., 2023, Lund : Food Technology, Lund University. 77 p.Research output: Thesis › Doctoral Thesis (compilation)
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Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review
Zahari, I., Östbring, K., Purhagen, J. K. & Rayner, M., 2022 Sept, In: Foods. 11, 18, 2870.Research output: Contribution to journal › Review article › peer-review
Open Access -
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, I., Ferawati, F., Purhagen, J. K., Rayner, M., Ahlström, C., Helstad, A. & Östbring, K., 2021 Oct, In: Foods. 10, 10, 2397.Research output: Contribution to journal › Article › peer-review
Open Access -
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture properties
Ferawati, F., Zahari, I., Barman, M., Hefni, M., Ahlström, C., Witthöft, C. & Östbring, K., 2021, In: Foods. 10, 4, 843.Research output: Contribution to journal › Article › peer-review
Open Access
Projects
- 1 Finished
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Investigating the Feasibility of using Scandinavian agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
2019/08/15 → 2023/08/15
Project: Dissertation