Research output per year
Research output per year
Personal profile
UKÄ subject classification
- Food Engineering
Free keywords
- Texture
- Starch
- foods
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Dive into the research topics where Jeanette Purhagen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, J., Pérez, S. J., Morales, R., Purhagen, J., Bergenståhl, B. & Rojas, C. C., 2023 Apr, In: Foods. 12, 8, 1734.Research output: Contribution to journal › Article › peer-review
Open Access -
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, I., Purhagen, J. K., Rayner, M., Ahlström, C., Helstad, A., Landers, M., Müller, J., Eriksson, J. & Östbring, K., 2023, In: Journal of Food Engineering. 354, 9 p., 111567.Research output: Contribution to journal › Article › peer-review
Open Access -
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
Sjölin, K., Rayner, M., Purhagen, J. & Sjöholm, I., 2022 Jun 10, In: Journal of Food Engineering and Technology. 11, 1, p. 22-35 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review
Zahari, I., Östbring, K., Purhagen, J. K. & Rayner, M., 2022 Sept, In: Foods. 11, 18, 2870.Research output: Contribution to journal › Review article › peer-review
Open Access -
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale
Helstad, A., Forsén, E., Ahlström, C., Mayer Labba, I. C., Sandberg, A. S., Rayner, M. & Purhagen, J. K., 2022 Jan, In: Journal of Food Science. 87, 1, p. 312-325 14 p.Research output: Contribution to journal › Article › peer-review
Open Access
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Foodtech samarbete med Israel
Swedish Government Agency for Innovation Systems (Vinnova)
2023/05/01 → 2024/04/30
Project: Research
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Tying blue and green resources via 3D food printing for diverse and sustainable future foods
2021/12/01 → 2025/11/30
Project: Research
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Oslagbara Outnyttjade Okara - Etapp 2
Purhagen, J., Helstad, A., Rayner, M., Östbring, K., Sjöholm, I., Thuvander, J. & Lipnizki, F.
Swedish Government Agency for Innovation Systems (Vinnova)
2020/11/02 → 2023/10/25
Project: Research
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