Research output per year
Research output per year
Personal profile
Research
My motivation and driving forces are, among other things, to provide a high level of research and to gain a better understanding and collaboration between academia, industry, and society, so that the research conducted has relevance and contributes to higher knowledge and understanding. This to be received and implemented by the Food Industry and society and thereby strengthening the excellence and competitiveness of the Swedish Food Sector.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
UKÄ subject classification
- Food Engineering
- Food Science
Free keywords
- Texture
- Starch
- Rheology
- Plant-based foods
- Side-streams
- Extrusion
- Extraction
- Meat Analoge
- Bread
- Baking
- Plant proteins
- Hemp
- Oat
- Food Processing
- Gluten-free
- Legumes
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Collaborations the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
Mérida-López, J., Rojas, C. C., Bergenståhl, B. & Purhagen, J., 2024 Aug 15, In: Heliyon. 10, 15, 13 p., e35140.Research output: Contribution to journal › Article › peer-review
Open Access -
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
Abdul Hadi, N., Marefati, A., Purhagen, J. & Rayner, M., 2024 May, In: International Journal of Biological Macromolecules. 267, 131523.Research output: Contribution to journal › Article › peer-review
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High-Pressure Pasteurization of Oat Okara
Helstad, A., Marefati, A., Ahlström, C., Rayner, M., Purhagen, J. K. & Östbring, K., 2023 Nov 9, In: Foods. 12, 22, 14 p., 4070.Research output: Contribution to journal › Article › peer-review
Open Access -
High-Pressure Pasteurization of Soy Okara
Helstad, A., Marefati, A., Ahlström, C., Rayner, M., Purhagen, J. K. & Östbring, K., 2023 Oct 11, In: Foods. 12, 20, p. 1-15 15 p., 3736.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, J., Pérez, S. J., Morales, R., Purhagen, J., Bergenståhl, B. & Rojas, C. C., 2023 Apr, In: Foods. 12, 8, 1734.Research output: Contribution to journal › Article › peer-review
Open Access
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Odling av hållbar energi och ett stärkt svenskt jordbruk genom en ny oljegröda
Purhagen, J. (PI)
2023/12/01 → 2026/12/31
Project: Research
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Foodtech Innovation Network 2.0
Purhagen, J. (PI)
Swedish Agency for Economic and Regional Growth
2023/12/01 → 2027/03/31
Project: Research
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Quality flour for human consumption developed from beans and peas grown in Sweden
Purhagen, J. (Researcher), Hagström, G. (Researcher), Witthöft, C. (Supervisor), Hefni, M. (Researcher), Johnsson, H. (PI), Löfström, C. (Researcher) & Nilsson, U. (Project coordinator)
2022/03/01 → 2025/04/30
Project: Research
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Foodtech Forum 2024
Purhagen, J. (Member of programme committee)
2024 Nov 12Activity: Participating in or organising an event › Organisation of festival/exhibition/concert/performance
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Advanced membrane systems and their use to reduce antinutrients in plant-based materials
Östbring, K. (First/primary/lead supervisor) & Purhagen, J. (Joint first/primary/lead supervisor)
2024 Sept 1 → 2028Activity: Examination and supervision › Supervision of PhD students
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Investigating the impact of plant-based food and products on microbiota composition and gut health.
Håkansson, Å. (First/primary/lead supervisor) & Purhagen, J. (Second supervisor)
2024 Sept 1 → 2028Activity: Examination and supervision › Supervision of PhD students
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Upcycling by-products from the plant-based beverage industry
Östbring, K. (First/primary/lead supervisor) & Purhagen, J. (Joint first/primary/lead supervisor)
2021 Jan 1 → …Activity: Examination and supervision › Supervision of PhD students
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Recovery and utilization of rapeseed, hemp and oat protein
Östbring, K. (First/primary/lead supervisor) & Purhagen, J. (Joint first/primary/lead supervisor)
2021 Jan 1 → …Activity: Examination and supervision › Supervision of PhD students