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Personal profile

Research

My motivation and driving forces are, among other things, to provide a high level of research and to gain a better understanding and collaboration between academia, industry, and society, so that the research conducted has relevance and contributes to higher knowledge and understanding. This to be received and implemented by the Food Industry and society and thereby strengthening the excellence and competitiveness of the Swedish Food Sector.

Subject classification (UKÄ)

  • Other Engineering and Technologies
  • Food Science (including Product Quality)

Free keywords

  • Texture
  • Starch
  • Rheology
  • Plant-based foods
  • Side-streams
  • Extrusion
  • Extraction
  • Meat Analoge
  • Bread
  • Baking
  • Plant proteins
  • Hemp
  • Oat
  • Food Processing
  • Gluten-free
  • Legumes

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy
  4. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  5. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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Dive into the research topics where Jeanette Purhagen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or