Research output per year
Research output per year
Personal profile
Research
- Food Chemistry and Nutrition
- Food and Diet: Physiological Effects and Consequences
- The Relation of the Food Industry Towards Society and Consumer
- Integrated Food Project (European Master in Food Studies, EMFS)
Research
Researcher in applied nutrition with biology and biochemistry background. Major research interest in functional foods with modulating action on cardiometabolic risk factors, including clinical evaluation of physiological effects. Interest in nutritional features of starch and dietary fiber. More than 110 peer-reviewed publications. Active international collaborative research actions. Section Editor of Heliyon-Food Science & Nutrition. Associate Editor of the journals Nutrients and Frontiers in Nutrition.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
UKÄ subject classification
- Medical and Health Sciences
- Natural Sciences
- Engineering and Technology
Free keywords
- Cardiometabolic Risk
- Diabetes
- Diet
- Dietary interventions
- Functional Foods
- Meals
- Nutrition
- Prevention
- Metabolism
- Carbohydrates
- Metabolites
- Glycemic response
- Starch
- Dietary Fibre
- Physiological markers
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Collaborations the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, M. M., Tovar, J., Cloetens, L., de Kam, S. & Nilsson, A., 2024, In: Frontiers in Nutrition. 11, 10 p., 1497844.Research output: Contribution to journal › Article › peer-review
Open Access -
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Pérez-Beltrán, Y. E., Wall-Medrano, A., Valencia Estrada, M. A., Sánchez-Burgos, J. A., Blancas-Benítez, F. J., Tovar, J. & Sáyago-Ayerdi, S. G., 2024 Jul, In: Foods. 13, 14, 15 p., 2258.Research output: Contribution to journal › Article › peer-review
Open Access -
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
Balderas Arroyo, C., Greño Ocariz, M., Rogova, O., Al-Majdoub, M., Björck, I., Tovar, J. & Spégel, P., 2023, In: Frontiers in Nutrition. 10, 13 p., 1236153 .Research output: Contribution to journal › Article › peer-review
Open Access -
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Gutiérrez, T. J. & Tovar, J., 2021, In: Trends in Food Science and Technology. 109, p. 711-724Research output: Contribution to journal › Review article › peer-review
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A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
Tovar, J., Johansson, M. & Björck, I., 2016, In: European Journal of Nutrition. 55, 7, p. 2295-2306 12 p.Research output: Contribution to journal › Article › peer-review
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Plant based polar lipidsas functional food ingredients for improvement of glucose tolerance and appetite regulation
Nilsson, A. (Researcher) & Tovar, J. (Researcher)
2023/04/13 → 2025/04/12
Project: Research
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Intervention studies within the ScanOats project, WP 5
Andersson, K. E. (Researcher), Nilsson, A. (Researcher), Tovar, J. (Researcher), Cloetens, L. (Researcher) & Hållenius, F. (Researcher)
2017/08/01 → 2025/07/31
Project: Research
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plant based polar lipids as functional food ingredients for improvements of glucose tolerance and appetite regulation
Nilsson, A. (Researcher) & Tovar, J. (Researcher)
2023/04/14 → 2024/04/13
Project: Research
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Health effects of oats and oat bio-actives in humans
Hossain, M. M. (Researcher), Nilsson, A. (Supervisor), Tovar, J. (Assistant supervisor), Cloetens, L. (Assistant supervisor) & Hållenius, F. (Researcher)
2018/10/15 → 2023/12/31
Project: Research
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Postprandial Effect of High-starch Meals in Individuals With Low and High Copy Number of the Salivary Amylase Gene
Sonestedt, E. (Researcher), Farrell, M. (Researcher) & Tovar, J. (Researcher)
Crafoord Foundation, Dir Albert Påhlssons stiftelse för forskning och välgörenhet, Magnus Bergvalls Stiftelse, The Swedish Heart Lung Foundation
2018/10/01 → 2021/11/13
Project: Research